BIRMINGHAM HIPPODROME – CIRCLE RESTAURANT
Birmingham Hippodrome Hurst Street, Southside, Birmingham, B5 4TB
Tel: 0844 338 9000
Laurent-Perrier Brut NV, Champagne
Fresh and elegant with dry, lemony flavours and a crisp, biscuity finish. From the three classic grape varieties, Chardonnay, Pinot Noir and Pinot Meunier.
Laurent-Perrier Cuvée Rosé, Champagne
A melange of strawberry, raspberry and wild cherry flavours. Arguably the most prestigious of Rosé Champagnes.
Laurent-Perrier Brut Millésimé, Vintage Champagne
Rich and rounded, where grapefruit and orange peel, mingle with peaches and cream.
Castellblanc Brut Rosé Cava, Spain
Bramble and blackcurrant fruit followed by a hint of baked bread.
Sant’ Orsola Prosecco Extra Dry, Italy
Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.
Parini Pinot Grigio delle Venezie, Italy
Refreshing, Italian wine of the moment.
Chablis, Louis Jadot, France
A timeless expression of grace and elegance.
Soave Classico, Bolla, Italy
Frank Sinatra’s favourite wine. A pure classic. This is a star wine and highly recommended.
Gavi La Doria, Cascina La Doria, Italy
En vogue wine and a serious up grade from Pinot Grigio.
Berri Estates Unoaked Chardonnay, SE Australia
No oak, just full of ripe, honest, Aussie fruit.
Cullinan View Chenin Blanc, Western Cape, South Africa
Easy going, sociable wine from the slopes of the Western Cape.
Don Jacobo Rioja Blanco, Bodegas Corral, Spain
Lively fresh fruit, unoaked and a fasionable taste of modern Rioja.
Luis Felipe Edwards Lot 66 Sauvignon Blanc, Rapel Valley, Chile
Superb Sauvignon from a family winery on the slopes of the Andes.
Waipara Hills Sauvignon Blanc Marlborough, New Zealand
Flying the flag for New Zealand and a benchmark for Sauvignon Blanc. Stunning wine. This is a star wine and highly recommended.
Oben Grove Riesling-Gewürztraminer, Rhein, Germany
An off dry, zesty wine for slightly sweeter tastes.
Parini Pinot Grigio Rosé delle Venezie, Italy
Pink Pinot Grigio. Full of fragrant summer fruit.
Vendange White Zinfandel, California, USA
Sun ripened Californian expression of sweet strawbrries and whipped cream.
Marqués de Morano Rioja Tinto, Spain
A light introduction to one of Spain’s most famous wine regions.
Élevé Malbec, Pays d’Oc, France
A velvety, lush, Malbec from it’s traditional home in the south west of France.
Berri Estates Merlot, South-Eastern Australia
Juicy plums and hints of spice.
Cullinan View Pinotage, Western Cape, South Africa
Uniquely South African. Lovely fruit and a great, smokey texture.
Waipara Hills Pinot Noir, Central Otago, New Zealand
Wonderfully sleek Pinot Noir from the world’s most southerly vineyards.
Errázuriz Merlot, Curicó Valley, Chile
A fantastic example of the quality Merlot we rightly expect from central Chile. This is a star wine and highly recommended.
Robert Mondavi Twin Oaks Cabernet Sauvignon, California, USA
Ripe, robust Cabernet from the man who put Napa Valley on the world map. This is a star wine and highly recommended.
Short Mile Bay Shiraz, South-Eastern Australia
A rich, spicy pepper bomb from South eastern Australia.
Flagstone Longitude Cabernet Sauvignon-Shiraz-Malbec, Western Cape, South Africa
A clever blend of grape varieties from one of south Africa’s most innovative wine makers.
Callia Lunaris Malbec, San Juan, Argentina
A fuller, riper and spicier style of Malbec from it’s adopted home in South America. This is a star wine and highly recommended.
Côtes du Rhône, Gentilhomme, Ogier, France
A traditional style and blend from the sun soaked plains of the southern Rhone valley.
Châteauneuf-du-Pape, Les Cornalines, France
A wine from an iconic French wine region famed for it’s big, bold and powerful reds.
Muscat de Beaumes de Venise, Cave des Vignerons, France
A sumptuous wine, great match for both cheese and puddings.
Mini cheeseburger with fries and salad
Cod fish fingers with fries and peas
Chicken strips with fries, BBQ and tomato dipping sauces
Macaroni pasta with cherry tomatoes or crispy bacon bits
Chocolate pudding with raspberry sauce
Mini waffles with fresh berry salad, maple cream and chocolate sauce
White bean soup with basil pesto
Vietnamese prawn summer rolls with sweet chilli sauce
Salt beef croquette with salad of mooli, shallots and capers
Goat’s cheese mousse with marinated tomatoes and walnut toast
Sharing platter of assorted rustic breads, olives, hummus and balsamic dressing
Chilli & coriander crusted pork tenderloin with soy & sesame braised savoy cabbage
Pan-seared fillet of coley with rice noodle, samphire, ginger and spring onion broth
Honey-brushed confit of duck leg with celeriac purée, bok choy and star anise jus
Yellow curry lentil scotch egg with asparagus & new potato salad
Truffle salt fries
Toasted sesame seed broccoli
Summer vegetable salad
Roast garlic creamed potatoes
Green tea panna cotta with sesame tuille
Bitter chocolate tart with lychee, strawberry & mint compote
Poached peach & pistachio cake with raspberries and vanilla set custard
A selection of local cheeses served with biscuits
Interval cheese plate
Ideal for sharing during the interval
We have a range of teas and coffees or hot chocolate - served with a chocolate treat.
Brandy, Port, Liqueurs, Spirits
Our waiters will be pleased to recommend from our selection.