Café Rouge - Hays Galleria
Hay's Galleria Tooley Street,London,
SE1 2HD
View Opening Times
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Monday
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08:30 - 23:00
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Tuesday
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08:30 - 23:00
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Wednesday
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08:30 - 23:00
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Thursday
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08:30 - 23:00
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Friday
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08:30 - 23:00
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Saturday
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09:00 - 23:00
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Sunday
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09:00 - 23:00
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Bank Holiday
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Closed
Breakfast
Available every day until 12 noon. Allergy note: If you suffer from nut or other allergies, please ask a waiter for more information. Allergen menus are available on request.
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Free range eggs, cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast
The Rouge Breakfast
£5.95 -
Free range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and sourdough toast
Rouge vegetarian
£5.95Vegetarian. Gluten free option -
Sweet cure bacon, banana and maple syrup
Pancakes with bacon
£5.95 -
Fresh strawberries, raspberries, blueberries and pineapple with fruit compote
Pancake with fruit
£5.95Vegetarian -
Two poached free range eggs with hollandaise sauce on toasted muffins
Eggs Benedict with ham
£5.95 -
Two poached free range eggs with hollandaise sauce on toasted muffins
Eggs Benedict with smoked salmon
£5.95 -
Two poached free range eggs with hollandaise sauce on toasted muffins
Eggs Benedict with spinach
£5.95Vegetarian -
With a choice of scrambled or poached free range eggs with sourdough toast
Bacon & Eggs
£5.95Gluten free option -
On sourdough toast. Add a poached free range egg 1.00
Smashed Avocado with tomato
£5.95Gluten free option. Vegetarian -
On sourdough toast. Add a poached free range egg 1.00
Smashed Avocado with smoked salmon
£5.95Gluten free option. -
A choice of scrambled or poached free range eggs with sourdough toast
Smoked Salmon & Eggs
£5.95Gluten free option
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Croques
Classic grilled Emmental cheese sandwich on sourdough with bechamél sauce
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Smoked ham
Croque Monsieur
£6.75 -
Smoked ham and a fried free-range egg
Croque Madame
£7.75 -
Roast Portobello mushroom, baby spinach, goats' cheese and a drizzle of truffle oil
Portobello Mushroom
£6.75Vegetarian
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Cumberland sausage, sweet cure bacon, free range egg, beans and sourdough toast
Petit Breakfast
£4.95 -
free range egg, avocado, beans and sourdough toast
Petit Veggie Breakfast
£4.95Vegetarian. Gluten free option -
bread roll with a choice of sweet cure bacon (GO) or Cumberland sausage
Petit Pain
£4.95 -
with fresh fruit and fruit compote
Pancakes
£4.95Vegan
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croissant, pain au chocolat, pain aux raisins or almond croissant
Pastries
£2.50Vegetarian -
Layered fresh fruit, granola and natural yoghurt with fruit compote
Granola Bowl
£5.25Vegetarian -
Fresh Fruit Salad
£4.95Gluten free optionVegan
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coffee & hot chocolate
Flavour your hot drink with hazelnut, vanilla or almond syrup for 35p. Decaffeinated coffee available on request.
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Espresso
£2.15 -
Double Espresso
£2.50 -
Café au Lait
£2.65 -
Cappuccino
£2.65 -
Mocha
£2.65 -
Americano
£2.40 -
Macchiato
£2.20 -
Flat White
£2.65 -
Hot Chocolate
£2.70 -
choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria
Liqueur Latte
£4.95
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Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
Tea
£2.20 -
Fresh Mint
£2.25
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Fresh Orange Juice
£2.80 -
Pressed Apple Juice
£2.80 -
Grapefruit, Cranberry or Tomato Juice
£2.80 -
Orangina / Orangina Light
£2.85 -
Coca-Cola
£2.80 -
Coca-Cola Zero Sugar, Diet Coke or Lemonade
£2.70 -
still or sparkling
Belu Mineral Water
£2.70 / £4.45 -
pressed lemons, just add water and gomme syrup to taste
Citron Pressé
£2.80
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Seasonal Set Menu
Two courses for £12.95. Add a dessert for 3.95. Available every day 12 noon − close from November 14th - December 24th & 26th December - 31st November. Allergy note: allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
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Cured duck, chicken & fig terrine with apple & mustard chutney and chargrilled sourdough
Duck & Fig Terrine
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with frisée, watercress, hazelnuts and chives
Port Salut & Caramelised Onion Soufflé
Vegetarian -
with saffron rouille and watercress
Plaice Goujons
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Moroccan bean soup with sweet potato, apricots, dates and coriander garnish. Served with rye & caraway bread
Soupe de Saison
Vegan -
Frisée, watercress, carrot, beetroot, Royal Gala apple, goats’ cheese, chives and chopped hazelnuts
Salade de Saison
Vegetarian. Gluten free option
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Roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, Brussels sprouts with roasted chestnuts, duck fat roast potatoes, buttered carrots and roasting gravy (supplement 3.00)
Turkey Ballotine
Gluten free option -
Crèpe mushroom, leek & walnut filo parcel with roast potatoes, parsnips, Brussels sprouts with roasted chestnuts, carrots and gravy
Mushroom Filo Parcel
Vegan -
breaded pork fillet with fried free range egg, thyme jus, cornichons and frites
Pork Escalope
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half kilo of rope grown Shetland mussels steamed to order and served with frites. Cream, garlic, shallots, celery & white wine. MSC sustainable seafood.
Moules Marinière
Gluten free option -
half kilo of rope grown Shetland mussels steamed to order and served with frites. Tomato, basil, garlic, shallots, celery & white wine. MSC sustainable seafood.
Moules Provençale
Gluten free option -
5oz Black Angus ‘minute’ rump served with frites or house salad, garlic butter available on request (supplement 2.00)
Steak Frites
Gluten free option -
cod, smoked haddock, shallot & Dijon mustard fishcakes. Served with watercress and frisée garnish, tartare sauce and frites. MSC sustainable seafood.
Fishcakes
Gluten free option
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Christmas pudding parfait with caramelised pecans, cognac raisins and salted caramel sauce
Festive Parfair
£3.95Vegetarian -
with oats & cinnamon crumble and crème Anglaise
Bramley Apple & Blackberry Crumble
£3.95Vegan -
French chocolate tart with vanilla crème fraîche
Torte au Chocolat
£3.95Vegetarian -
Served with vanilla crème fraîche
Treacle Tart
£3.95Vegetarian. Gluten free option -
two scoops of vanilla, chocolate, strawberry or salted caramel ice cream
Crèmes Glacées
£3.95Vegetarian. Gluten free option
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A La Carte
Allergy note: allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
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Mixed Mediterranean olives with parsley and garlic
Rouge Olives
£3.80Vegetarian Gluten-free option -
Served with butter and a choice of supergreen pesto or smoked harissa hummus
Classic Baguette
£3.50VegetarianGluten-Free option -
Garlic butter
Sourdough Flatbread À L’ail:
£5.95Vegetarian -
Chargrilled pepper, aubergine and courgette
Sourdough Flatbread Mediterranean:
£6.95Vegetarian -
Ground spicy sausage, sundried tomato and goats’ cheese
Sourdough Flatbread Sobrasada:
£7.45 -
Baked Brittany Camembert, Toulouse sausages, crunchy crudités, smoked harissa hummus, olives and garlic flatbread
Sharing Board
£14.50
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King prawns in garlic & smoked chilli butter with baguette
Crevettes
£7.75Gluten-Free option -
Rustic French onion soup with sourdough croutons and Emmental cheese, served with baguette
Soupe À L’oignon
£6.75Gluten-Free option -
Balsamic glazed roast beetroot tart with watercress and shallot garnish
Beetroot Tatin
£6.25Vegan -
Moroccan bean soup with sweet potato, apricot, dates and coriander garnish. Served with rye & caraway bread
Soupe De Saison
£6.75Vegan -
Potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread
Pâté
£6.85Gluten-Free option -
Chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
Champignons À L’ail
£6.25Vegetarian Gluten-free option -
Warm breaded Camembert with cranberry & redcurrant sauce
Camembert
£6.95 -
Homemade tian with layers of seasoned avocado and sustainable Devon crab meat with coriander mayonnaise, served with chargrilled sourdough bread
Tian Of Crab And Avocado
£7.95Gluten-Free option
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Roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
Poulet Breton
£14.95Gluten-Free option -
Slow-cooked beef in a red wine sauce with bacon lardons, caramelised shallots and mushrooms with herb mash
Boeuf Bourguignon
£15.95Gluten-Free option -
Rope grown Shetland mussels steamed to order with cream, garlic, shallots, celery & white wine and served with frites.
Moules Marinière
£13.45Gluten-Free option -
Rope grown Shetland mussels steamed to order with tomato, basil, garlic, shallot, celery & white wine and served with frites
Moules Provençale:
£13.45Gluten-Free option -
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
Demi Poulet
£13.75Gluten-Free option -
Fish stew with salmon, hake, mussels and king prawns, served with baguette croutons and saffron rouille
Bouillabaisse
£14.95Gluten-Free option -
Celeriac, chestnut mushroom, pearl barley and white wine stew topped with crispy potato
Vegetable Parmentier
£12.75Vegan -
Lightly fried hake fillet in panko breadcrumbs with frites and pea & mint purée
Poisson Frites
£13.75 -
Roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous
Moroccan Vegetable Tagine
£13.95VeganGluten-Free option -
Slow-cooked Brittany duck leg with dauphinoise potatoes, mixed greens and cherry or orange sauce
Confit De Canard
£15.95Gluten-Free option
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Steak Frites
Our Black Angus steaks are aged for 35 days for fantastic flavour, taste and texture. Served with frites or house salad. Complimentary garlic butter available on request
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Best served: medium rare - medium
8oz Sirloin
£19.95Gluten-Free option -
Best served: rare - medium
8oz Heart Of Rump
£15.95Gluten-Free option -
Best served: medium - medium well
10oz Rib-eye
£21.45Gluten-Free option -
Best served: rare - medium
7oz Fillet
£22.95Gluten-Free option
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Béarnaise,
£2.25 -
Roquefort
£2.25Gluten-Free option -
Beef Dripping
£2.25 -
Merlot Gravy
£2.25Gluten-Free option -
Peppercorn
£2.25
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Burgers
Served with frites or house salad
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Chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and red pepper tapenade in a soft sourdough bun
Spicy Chickpea Burger
£11.45Vegan -
Chargrilled chicken breast with roasted red peppers, baby gem lettuce and plum tomato in a toasted brioche bun with a choice of classic or sriracha mayonnaise. Served with frites or house salad
Poulet Burger
£12.95Gluten-Free option -
6oz Black Angus beef burger with baby gem lettuce and plum tomato in a toasted brioche bun with Dijon mayonnaise. Served with frites or house salad
Rouge Burger
£12.95Gluten-Free option
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Fried Free Range Egg
£1.25Vegetarian Gluten-free option -
Smashed Avocado
£1.25Vegan Gluten-free option -
Portobello Mushroom
£1.25Vegan Gluten-free option -
Grilled Halloumi
£1.25Vegetarian Gluten-free option -
Sweet Cure Bacon
£1.25Gluten-Free option -
Camembert
£1.25Vegetarian Gluten-free option
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Croques
Our classic grilled Emmental cheese sandwich on sourdough with béchamel sauce, served with frites or house salad
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Smoked ham
Monsieur
£9.95 -
Smoked ham with a fried free range egg
Madame
£10.95 -
Roast Portobello mushroom, baby spinach, goats’ cheese and a drizzle of truffle oil
Portobello Mushroom
£9.95Vegetarian -
With sriracha mayonnaise
Bbq Pulled Beef
£12.45 -
Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel
Chicken Club
£12.45 -
With shallot & raisin chutney
Camembert & Pancetta
£12.25
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Baguettes
All served with frites or house salad
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Chargrilled chicken breast, baby gem and Dijon mayonnaise
Poulet
£12.25 -
Grilled peppers, courgettes, aubergines and halloumi with smoked harissa hummus and coriander cress
Grilled Vegetable & Halloumi
£10.95Vegetarian -
Sliced British rump steak with caramelised onion, watercress and Dijon mayonnaise
Steak
£12.95
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Chargrilled chicken, pancetta, baby gem, watercress, avocado, heirloom tomatoes and chives with French vinaigrette
Salade De Poulet
£13.45Gluten-Free option -
Chichory, frisée, watercress, beetroot, carrot, red apple and chopped hazelnuts
Orchard Salad
£11.95VeganGluten-Free option -
£2.50add chargrilled chicken breast
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Add Goats’ Cheese
£1.50Vegetarian -
Add Hot Smoked Salmon
£3.00 -
Avocado, baby gem lettuce, anchovies and homemade sourdough croutons, with Caesar dressing. Add chargrilled chicken breast for £2.50
Salade César
£11.95Gluten-Free option -
Chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free range egg. Dressed with olive oil and parsley
Salade Niçoise
£13.95Gluten-Free option -
Three free range eggs with a choice of Emmental cheese, ham, smoked salmon or mushroom. Served with frites or house salad
Omelette
£9.95Gluten-Free option
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Sweet Potato Frites
£4.50 -
Frites
£3.50 -
Halloumi Frites
£4.50 -
Dauphinoise Potatoes
£3.25VegetarianGluten-Free option -
House Salad
£3.25VegetarianGluten-Free option -
Green Beans
£3.25VegetarianGluten-Free option -
Heirloom Tomato & Shallot Salad
£3.25VegetarianGluten-Free option -
Tenderstem Broccoli
£3.25VegetarianGluten-Free option
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Dessert menu
Allergy note: allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
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French chocolate mousse made with valrhona chocolate
Mousse au chocolat
£5.25VegetarianGluten-Free option -
With vanilla ice cream
Rhubarb & ginger crumble
£5.95VegetarianGluten-Free option -
With french orange liqueur and crème anglaise
Brioche bread & butter pudding
£5.95Vegetarian -
Mini doughnuts with cinnamon sugar and a choice of salted caramel or dark chocolate sauce
Beignets
£6.50Vegetarian -
Hot chocolate fondant with vanilla ice cream
Fondant au chocolat
£6.50Vegetarian -
Lemon tart and crème fraîche
Tarte au citron
£5.95VegetarianGluten-Free option -
Caramelised vanilla crème with an almond tuile
Crème brûlée
£5.95VegetarianGluten-Free option -
Warm apple tart with vanilla ice cream
Tarte tatin
£6.50VegetarianCan be made vegan on request -
Two scoops of vanilla (vegan on request), chocolate, strawberry or salted caramel ice cream
Crèmes glacées
£4.95Vegetarian -
Two scoops of lemon or mango
Sorbets
£4.95VeganGluten-Free option -
French farmers’ artisan cheese board with baby figs, grapes, celery and water biscuits or baguette
Sélection de fromages
£9.25 -
A selection of classic french mini-desserts: Crème brûlée, mousse au chocolat and tarte au citron served with an espresso
Café gourmand
£8.50VegetarianGluten-Free option
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coffee & hot chocolate
Flavour your hot drink with hazelnut, vanilla or almond syrup for 35p. Decaffeinated coffee available on request.
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Espresso
£2.15 -
Double espresso
£2.50 -
Café au lait
£2.65 -
Cappuccino
£2.65 -
Mocha
£2.65 -
Americano
£2.40 -
Macchiato
£2.20 -
Flat white
£2.65 -
Hot chocolate
£2.70 -
choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria
Liqueur Latte
£4.95
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Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
Tea
£2.20 -
Fresh Mint
£2.25
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Cocktail Menu
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gin blooms
Our twist on the traditional gin & tonic. A double measure of Beefeater London Dry Gin, perfectly complemented by our signature flavoured tonics. Our Gin Blooms are also available in 25ml measure of gin at 5.45.
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Beefeater London Pink gin with Schweppes tonic and a strawberry garnish
Pink G&T
£6.95 -
Bursting with bold citrus flavours and strong notes of grapefruit
Grapefruit & Orange
£6.95 -
Elegant and gentle flavours of fresh cucumber and juicy watermelon
Cucumber & Watermelon
£6.95 -
With a delicate sweet flavour of elderflower petals
Elderflower
£6.95 -
Bold and aromatic, brimming with pomegranate flavour
Pomegranate
£6.95 -
Make it special with Hendrick's Gin
£1.00
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Prosecco with a touch of mixed berries
Kir Rouge
£5.00 -
Absolut vodka, raspberry, elderberry, blackberry and lime
Berry Punch
£6.50 -
Prosecco and fresh orange juice
Rouge Mimosa
£5.00 -
Prosecco, Aperol and orange slice
Aperol Spritz
£6.50 -
Absolut Pears vodka, cloudy apple juice, elderflower and lemonade
Fizz la Poire
£6.00 -
Absolut vodka, spicy tomato juice and celery
Bloody Mary
£6.00
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Hendricks gin & Dubonnet
Royal Rouge
£7.95 -
Prosecco & raspberry liqueur
Chambord Royale
£7.95 -
Proecco & elderflower liqueur
St Germain Royale
£7.95 -
Prosecco, St Germain & Dubonnet
Rouge Twist
£7.95 -
Absolut Vodka, passion fruit & prosecco
Passion Fruit Martini
£6.95 -
Beefeater gin, elderflower, cucumber, lemon & soda
Elderflower Collins
£6.95 -
Disaronno amaretto, strawberry & lime
Amaretto Rouge
£6.95 -
Havana Club rum, mint, lime & soda
Mojito
£6.95 -
Prosecco, passion fruit & mango
Passion Fruit Bellini
£6.95 -
Havana Club rum, strawberry & lime
Strawberry Daiquiri
£6.95 -
Absolut Vodka, espresso & coffee liqueur
Espresso Martini
£6.95 -
The Christmas Classic: warm red wine, festive spices & hint of orange
Mulled Wine
£4.95
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White Wines
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A medium, elegant body and aromas of blossom and grapefruit, which are balanced by crispy acidity, ending with a long finish
Sauvignon Blanc, Côte Lavande, France
£5.85 / £8.25 / £23.75 -
Full bodied with an attractive fruity freshness and hints of apricot, peach and violet
Viognier, Baron Philippe de Rothschild, France
£6.15 / £8.75 / £25.95
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Pinot Grigio, Via Nova, Italy
£5.75 / £7.95 / £22.95 -
Comte Alexandre Blanc, France
£5.15 / £6.25 / £17.50 -
Picpoul De Pinet, Réserve Roquemolière, France
£5.95 / £8.45 / £24.75 -
Sauvignon Blanc, Jean Balmont, France
£5.65 / £7.45 / £19.95
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Nz Sauvignon Blanc, Frost Pocket, New Zealand
£6.95 / £9.75 / £27.95 -
Chablis, Domaine Grand Roche, France
£37.50 -
Gavi, la Luciana, Italy
£7.25 / £9.95 / £28.95 -
Pouilly Fumé, Domaine Tabordet, France
£29.95
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Red Wines
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Full bodied with juicy blackberry and blackcurrant flavours and a delicate hint of liquorice. The perfect balance between acidity and tannins and a gentle, soft finish
Malbec, Côte Lavande, France
£5.75 / £7.95 / £22.95 -
Wonderfully complex with flavours of stewed fruits, spices and hints of menthol
Cabernet Sauvignon, Baron d’Arignac, France
£5.95 / £8.45 / £24.75
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Merlot, Côte Lavande, France
£5.85 / £8.25 / £23.75 -
Pinot Noir, Baron Philippe De Rothschild, France
£7.25 / £9.95 / £28.95 -
Comte Alexandre Rouge, France
£5.15 / £6.25 / £17.50 -
Merlot, Jean Balmont, France
£5.65 / £7.45 / £19.95
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Mouton Cadet, Baron Philippe de Rothschild, France
£29.95 -
Crozes-Hermitage, Domaine De La Ville, France
£32.95 -
Rioja Crianza, Zinio, Spain
£6.95 / £9.75 / £27.95 -
Côtes du Rhône Quatre Cepages, France
£6.15 / £8.75 / £25.95
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Rosé and Fizz
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Syrah, Côte Lavande, France
£5.85 / £8.25 / £23.75 -
Pinot Grigio Blush , il Sospiro, Italy
£5.95 / £8.45 / £24.75 -
Comte Alexandre Rosé, France
£5.15 / £6.25 / £17.50 -
Gris Blanc, Gérard Bertrand, France
£32.95
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Prosecco Extra Dry, Fiol, Italy
£5.95 / £26.95 -
Piper-Heidsieck Brut, France
£6.75 / £36.95 -
Piper-Heidsieck Rose Sauvage Brut, France
£6.75 / £36.95 -
Piper-Heidsieck Vintage Brut, France
£46.95
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Beers & Cider
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beer
All 330ml except Stella Cidre (500ml)
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Stella Artois 4.8%
£4.95 -
Camden Hells 4.6%
£5.35 -
Vedett IPA 5.5%
£5.15 -
Corona 4.5%
£4.95 -
fruity wheat beer
Hoegaarden 4.9%
£5.35 -
natural golden Abbey beer
Leffe Blonde 6.6%
£5.35 -
low alcohol craft beer
Nanny State 0.5%
£3.95 -
Gluten Free
Estrella Galicia 5.5%
£5.25 -
strawberry wheat beer
Früli 4.1%
£4.95 -
Punk IPA 5.6%
£5.35
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cider
All 330ml except Stella Cidre (500ml)
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crisp and refreshing European-style cider
Stella Cidre 4.5%
£4.95
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Non-alcoholic
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elderflower petal, fresh mint, lemon and lime juice
French Garden Fizz
£3.25 -
a refined classic, with flavours of luscious peach
Peach Iced Tea
£3.25 -
our twist on the traditional lemonade
Pink Lemonade
£3.25 -
packed with red dark fruits and a touch of lemon
Mixed Berry Spritz
£3.25 -
sweet and delicate
Apple & Pomegranate Spritz
£3.25
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Fresh Orange Juice
£2.80 -
Pressed Apple Juice
£2.80 -
Orangina
£2.85 -
Grapefruit, Cranberry or Tomato Juice
£2.80 -
Coca-Cola
£2.80 -
Coke Zero Sugar, Diet Coke, Lemonade
£2.70 -
pressed lemons, just add water and gomme syrup to taste
Citron Pressé
£2.80 -
still or sparkling. We’re proud to serve Belu water who give 100% of its profits to WaterAid
Belu Mineral Water
£2.70 / £4.45
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Kids
3 Courses & Drink! Kids menu £7.95, perfect for guests from 7 to 12 years old. Allergy note: allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
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Baguette Slices & Crudités
VegetarianGluten free option -
Garlic bread
Vegetarian
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5 breaded mini fillets with frites, peas and sweetcorn
Chicken Goujons
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with frites, peas and sweetcorn
Plaice Goujons
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chargrilled chicken breast strips, baby gem lettuce, avocado and homemade sourdough croutons with Caesar dressing
Chicken Caesar Salad
Gluten free option -
rope grown Shetland mussels in a Provençal tomato sauce
Mini Moules
Gluten free option -
4oz prime beef burger with plum tomato, lettuce and frites
Le burger
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Choice of Mac ‘n’ cheese, Mac ‘n’ supergreen pesto , or Mac ‘n’ tomato passata
Macaroni Pasta
Vegetarian
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Desserts
Our nutritionally balanced children’s puddings are both delicious and compliant with public health targets, as verified by the Soil Association’s Out to Lunch campaign
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choose from: vanilla, chocolate, or strawberry
Ice Cream
VegetarianGluten free option -
blueberries, pineapple, raspberries and strawberries
Fresh Fruit Salad
Gluten freeVegetarian -
with vanilla crème fraîche
Chocolate Brownie
Vegetarian -
ice lolly made with fruit juice, no artificial flavours, colours or added sugar
Fruit Ice Lolly
Gluten freeVegetarian
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orange or apple.
Fresh juice
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glass of semi-skimmed milk
Milk
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Organic Appley Ever After, Berry Berry Good or Twisted Tropical Punch
Honest Kids - bottle
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Complimentary Carafe of Water
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Petit
3 Courses & Drink! Petit Menu £5.95, perfect for guests from 2 to 6 years old. Allergy note: allergen menus are available on request. If you suffer from nut or other allergies, please ask a waiter for more information.
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Baguette Slices & Crudités
VegetarianGluten free option
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3 breaded mini fillets with frites, peas and sweetcorn
Chicken Goujons
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Emmental cheese and tomato flatbread slices with salad
Pizza fingers
Vegetarian -
smoked haddock & cod fishcake with French beans and new potatoes
Fab fishcake
Gluten free option -
mini Toulouse sausages, mashed potato and gravy with peas and sweetcorn
Sausage & Mash
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Choice of Mac ‘n’ cheese, Mac ‘n’ supergreen pesto , or Mac ‘n’ tomato passata
Macaroni Pasta
Vegetarian
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Desserts
Our nutritionally balanced children’s puddings are both delicious and compliant with public health targets, as verified by the Soil Association’s Out to Lunch campaign
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choose from: vanilla, chocolate, or strawberry
Ice Cream
VegetarianGluten free option -
blueberries, pineapple, raspberries and strawberries
Fresh Fruit Salad
Gluten freeVegetarian -
with vanilla crème fraîche
Chocolate Brownie
Vegetarian -
ice lolly made with fruit juice, no artificial flavours, colours or added sugar
Fruit Ice Lolly
Gluten freeVegetarian
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orange or apple.
Fresh juice
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glass of semi-skimmed milk
Milk
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Complimentary Carafe of Water
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Afternoon Tea
Available every day from 12pm - 5:30pm. £5 to add Prosecco.
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Mousse au Chocolat, Chocolate Rasberry & Coconut Cake, Chocolate Red Velvet Cake, Carrot Cake, Lemon Cake, Scones with Crean & Jam, Croque Monsieur. £5 supplement for Processco.
Tea for Two
£25.00
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Beignets, Croque Monsieur, Mini Sausages & Crudités, Juice & Milk
Kids Tea for Two
£17.50
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Christmas Party Menu
Indulge in 2 festive courses for 20.95, or 3 courses for 23.95 per person.
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Smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled sourdough
Chicken Liver Pâté
Gluten free option -
Cured duck, chicken & fig terrine with apple & mustard chutney and chargrilled sourdough
Duck & Fig Terrine
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With toasted hazelnut, apple and frisée salad
Cheddar & Leek Soufflé
Gluten free optionVegetarian -
Butternut squash & sage soup with a wedge of rye & caraway sourdough
Butternut Squash Soup
Vegan
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With baby gem lettuce, avocado, heirloom tomato salsa, baguette crisps and cognac cocktail sauce
Prawn Cocktail
Gluten free option -
Roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, brussels sprouts with roasted chestnuts, duck fat roast potatoes, buttered carrots and roasting gravy
Turkey Ballotine
Gluten free option -
Cèpe mushroom, leek & walnut filo parcel with roast potatoes, parsnips, brussels sprouts with roasted chestnuts, carrots and gravy
Mushroom Filo Parcel
Vegan -
35 day aged 8oz black angus sirloin with frites or house salad and a choice of peppercorn or béarnaise sauce. (supplement 5.00).
Sirloin Steak
Gluten free option -
Slow-cooked brittany duck leg with pommes anna, mixed greens and cherry or orange sauce
Confit De Canard
Gluten free option -
With asparagus, green beans, baby spinach, buttered new potatoes and beurre blanc sauce
Smoked Cod & Spinach
Gluten free option
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With vanilla ice cream
Spiced Pear Tatin Vegetarian
Mulled wine marinated pear tart -
Christmas pudding parfait with caramelised pecans, cognac raisins and salted caramel sauce
Festive Parfait
Vegetarian -
With morello cherry compote
Chocolate & Chestnut Torte
Gluten free optionVegan -
With crème anglaise
Sticky Toffee Pudding
Gluten free optionVegetarian -
French artisan cheese board with baby figs, grapes, celery and water biscuits or baguette (supplement 3.00).
Sélection De Fromages
Gluten free option
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New Year's Eve
Come and celebrate the New Year with us and enjoy 3 delicious courses for 29.95 per person.
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With baby gem lettuce, avocado, heirloom tomato salsa, baguette crisps and cognac cocktail sauce
Prawn Cocktail
Gluten free option -
Warm breaded camembert with cranberry & redcurrant sauce
Camembert
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Potted smooth chicken liver pâté, shallot & raisin chutney with chargrilled sourdough bread
Pâté
Gluten free option -
Butternut squash, sage & chilli soup with a wedge of rye & caraway sourdough
Butternut Squash Soup
Vegan -
Chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
Champignons a L’Ail
Gluten free optionVegetarian
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Slow-cooked brittany duck leg with pommes anna, mixed greens and cherry or orange sauce
Confit de Canard
Gluten free option -
Cèpe mushroom, leek & walnut filo parcel with roast potatoes, parsnips, brussels sprouts with roasted chestnuts, carrots and gravy
Mushroom Filo Parcel
Vegan -
Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
Demi Poulet
Gluten free option -
With asparagus, green beans, baby spinach, buttered new potatoes and beurre blanc sauce
Smoked Cod & Spinach
Gluten free option -
35 day aged 8oz black angus sirloin steak with frites or house salad and a choice of peppercorn or béarnaise sauce. £5 supplement
Sirloin Steak
Gluten free option
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With morello cherry compote
Pistachio And White Chocolate Parfait
Gluten free optionVegetarian -
Warm apple tart with vanilla ice cream
Tarte Tatin
Vegetarian -
Lemon tart with crème fraîche
Tarte Au Citron
Gluten free optionVegetarian -
With crème anglaise
Sticky Toffee Pudding
Gluten free optionVegetarian -
with vanilla ice cream
Fondant Au Chocolat
Vegetarian -
French artisan cheese board with baby figs, grapes, celery and water biscuits or baguettes (supplement 3.00)
Sélection De Fromages
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