Café Rouge - Henley

Two free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast

Two free-range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and sourdough toast

Two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast

Three warm pancakes topped with your choice of: sweet cure bacon, banana and maple syrup; or fresh strawberries, raspberries, blueberries and pineapple with fruit compote

On sourdough toast, topped with your choice of: vine tomatoes or smoked salmon

Served with sourdough toast and your choice of: bacon or smoked salmon

Two poached free-range eggs with Hollandaise sauce on toasted muffins with your choice of: ~ smoked ham, baby spinach, smoked salmon

Croissant, pain au chocolat, pain aux raisins or almond croissant

A sweet medley of fresh strawberries, raspberries, blueberries and pineapple

Fresh fruit, granola and natural yoghurt with fruit compote

Classic grilled sourdough sandwich topped with a three-cheese blend, béchamel sauce and smoked ham, served with frites

Classic grilled sourdough sandwich topped with a three-cheese blend, béchamel sauce, smoked ham, and a fried egg, served with frites

Three free-range eggs with a topping of your choice. Choose from: ham, cheese , spinach , smoked salmon, mushrooms , tomatoes ~ add extra toppings for 1.25 each

Diced potatoes sautéed with red and spring onion, topped with two free-range fried eggs and your choice of: pulled confit duck and leek; chorizo, red peppers and smoky sun-dried tomatoes; or corned beef and Worcester sauce

Two slices of sweet brioche bread topped with your choice of: sweet cure bacon, banana and maple syrup; chocolate sauce, banana and hazelnuts; or fresh seasonal fruit, honey and vanilla crème fraîche

5oz Black Angus steak topped with two free-range fried eggs and a drizzle of truffle oil. Served with frites or house salad

Orange juice and Prosecco

Start your day with a glass of fizz!

Absolut vodka, spicy tomato juice and celery

English Breakfast, Earl Grey, Green, Camomile, Mint or Rooibos

Pressed lemons; just add water and gomme syrup to taste

Orange, apple, grapefruit, cranberry or tomato

Still or sparkling. We’re proud to serve belu water who gives 100% of its profits to wateraid

Cumberland sausage, sweet cure bacon, free-range egg, beans and sourdough toast

Free-range egg, avocado, beans and sourdough toast

With sweet cure bacon or Cumberland sausage

With fresh fruit and fruit compote

Large green giarraffa olives

Add cheese for 1.50

With lemon & coriander mayonnaise

With sourdough croutons and melted cheese, served with baguette

Served with watercress and a drizzle of olive oil

With shallot & raisin chutney, served with chargrilled sourdough bread

With cranberry & redcurrant chutney

In garlic & smoked chilli butter, served with baguette

In a cèpe & garlic sauce on chargrilled sourdough bread

Chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, tomatoes, shallots, anchovies, black olives and free-range egg. Dressed with olive oil and parsley

Baby gem lettuce, avocado, anchovies and sourdough croutons, with Caesar dressing. Add chargrilled chicken for 2.50

With frites and tartare sauce

Three free-range eggs with one topping of your choice. Served with frites or house salad

Choice of Cheese ,Spinach, Smoked salmon, Mushrooms, Ham, Tomatoes

Sliced Black Angus rump steak with red onion chutney, watercress and Dijon mayonnaise

With baby gem lettuce and Dijon mayonnaise

Roast chicken suprême with mushrooms, courgette, leeks and a herb & wine sauce with mashed potato

Slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

Rope-grown Shetland mussels steamed to order, with cream, garlic, shallots, celery & white wine. Served with frites

Half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

Oven baked and served with buttered seasonal vegetables, Anna potatoes and Béarnaise sauce

Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

With frites and pea & mint purée

Slow-cooked Brittany duck leg with Anna potatoes, wilted baby spinach and cherry or orange sauce

Smoked ham

Smoked ham with a fried free-range egg

With crispy pancetta, baby spinach and sundried tomato béchamel

With a drizzle of truffle oil, goat’s cheese and baby spinach

With Dijon mustard and crispy onions

Best served: rare - pink in the middle

Best served: rare - medium

Best served: medium rare - medium

Choice of Peppercorn or Béarnaise

6oz Black Angus beef burger topped with crispy bacon, red wine braised onions, Racelette cheese, Comté cheese & truffle sauce and a cèpe mushroom ketchup

With roasted red pepper, baby gem lettuce and plum tomato in a chargrilled brioche bun with a choice of classic or sriracha mayonnaise

Chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun

6oz beef burger with baby gem lettuce and plum tomato in a chargrilled brioche bun with Dijon mayonnaise. Note: vegan option available

Ask for details

Choice of: fried free-range egg, smashed avocado, Portobello mushroom , red onion chutney, sweet cure bacon, Camembert

Made with Valrhona chocolate

Soaked in orange liqueur and packed with juicy sultanas. Served with vanilla crème anglaise

With vanilla ice cream

Coated in cinnamon sugar and served with a choice of salted caramel or dark chocolate sauce

With vanilla ice cream

With vanilla crème fraîche

Caramelised vanilla crème with an almond tuile

Two scoops of: vanilla, chocolate, strawberry or salted caramel; orlemon or mango sorbet

English Breakfast, Earl Grey, Green, Camomile, Mint or Rooibos

Classic or slimline

Cucumber or pink grapefruit

Beefeater London Pink gin with Schweppes tonic

Beefeater Blood Orange gin with Schweppes tonic

Absolut vodka, blackberries and topped with lemonade

Havana Club rum, lime, mint and soda. Choose from: Classic, Passion Fruit, Winterberry

Absolut pear vodka, cloudy apple juice, elderflower and lemonade

Prosecco, Aperol and orange slice

Prosecco and Chambord raspberry liqueur

Absolut vodka, passion fruit and a shot of Prosecco

Beefeater London Pink gin with cranberry juice, orange juice and lime

Elderflower petal, fresh mint, lemon and lime juice

Packed with seasonal bramble fruit and a hint of lemon

Our twist on the traditional lemonade

A refined classic

Non-alcoholic alt-gin made with classic gin botanicals and pristine Swedish water, served with Schweppes tonic

Passion fruit, mango and a touch of lime topped with soda water

A medium, elegant body and aromas of blossom & grapefruit, which are balanced by crisp acidity, ending with a long finish

Full-bodied with an attractive fruity freshness and hints of apricot, peach and violet

Full-bodied with juicy blackberry & blackcurrant flavours and a delicate hint of liquorice. The perfect balance between acidity and tannins with a gentle, soft finish

Wonderfully rich, with dark fruit and cherry characteristics developing into a perfectly rounded and full-bodied wine

Fruity wheat beer

Low alcohol craft beer

Natural golden Abbey beer

Gluten-free

Strawberry wheat beer

Crisp and refreshing European-style cider

Pressed lemons, just add water and gomme syrup to taste

Orange / apple / grapefruit / tomato / cranberry

Still or sparkling. We’re proud to serve belu water who gives 100% of its profits to wateraid

Choice of Mac ‘n’ cheese or Mac ‘n’ tomato passata

5 breaded mini fillets with frites, peas and sweetcorn

With frites, peas and sweetcorn

Chargrilled chicken breast strips, baby gem lettuce, avocado and homemade sourdough croutons with Caesar dressing

4oz prime beef burger with plum tomato, lettuce and frites

choose from: vanilla, chocolate, or strawberry

blueberries, pineapple, raspberries and strawberries

with vanilla crème fraîche

ice lolly made with fruit juice, no artificial flavours, colours or added sugar

orange or apple.

glass of semi-skimmed milk

Choose from apple & blackcurrant or orange squash

Choice of Mac ‘n’ cheese or Mac ‘n’ tomato passata

Cheese and tomato flatbread slices with salad

3 breaded mini fillets with frites, peas and sweetcorn

Salmon fishcake with French beans and new potatoes

Two Cumberland sausages, mashed potato and gravy with peas and sweetcorn

choose from: vanilla, chocolate, or strawberry

blueberries, pineapple, raspberries and strawberries

with vanilla crème fraîche

ice lolly made with fruit juice, no artificial flavours, colours or added sugar

orange or apple.

glass of semi-skimmed milk

Please ask for separate gluten-free, non-dairy or vegan menus.

All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products.

Olives may contain stones.

Chicken, fish and duck dishes may contain bones.

All steak weights provided are average weight before cooking.

All prices include VAT at the current rate.