Canary Wharf
Unit CR35, Crossrail Station, 1 Crossrail Place, Canary Wharf,Canary Wharf,
Canary Wharf,
E14 5AR
View Opening Times
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Monday
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12:00 - 22:00
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Tuesday
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12:00 - 22:00
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Wednesday
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12:00 - 22:00
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Thursday
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12:00 - 22:00
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Friday
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12:00 - 23:00
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Saturday
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12:00 - 23:00
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Sunday
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12:00 - 22:00
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Bank Holiday
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12:00 - 22:00
Food
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Nocellara green olives
2.7536kcal
Vegan / May contain olive stones -
Sourdough pizza bread, salt & rosemary
3.95374kcal
Vegan -
Buffalo mozzarella on toasted sourdough pizza bread, dry San Marzano tomatoes & wild rocket
6.95444kcal
Vegetarian -
Burrata on toasted sourdough pizza bread, spicy ‘nduja from Spilinga, roasted baby plum tomatoes & wild rocket
6.95572kcal
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Garlic bread with light tomatobase
5.00384kcal
Vegan -
Garlic bread with light tomato base & British mozzarella
6.00492kcal
Vegetarian -
Free range spicy lamb sausage, roasted potatoes cooked with onions, organic tomato & British mozzarella
5.50310kcal
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Aubergine parmigiana
5.50130kcal
Vegetarian
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Mixed leaves, cucumber, dry San Marzano tomatoes & house dressing
3.5084kcal
Vegetarian -
Mixed leaves, cucumber, dry San Marzano tomatoes, Kalamata black olives, Franco & Cantarelli Grana & house dressing
4.50264kcal
Vegetarian / May contain olive stones
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Roasted butternut squash, grilled artichokes, roasted baby plum tomatoes, hard goat’s cheese, mixed leaves, roasted walnuts & house dressing
9.95419kcal
Vegetarian -
British bresaola, roasted baby plum tomatoes, buffalo mozzarella, mixed leaves, hard goat’s cheese & balsamic glaze
9.95560kcal
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Sourdough pizza
Dough made fresh on site daily, proved for 24 hours. Ask about our specials board.
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Pizza number 1
5.95Organic tomato, garlic, basil & oregano. 596kcal
Vegan -
Pizza number 2
7.85Organic tomato, British mozzarella & basil. 784kcal (choose buffalo mozzarella instead for 2.75 268kcal)
Vegetarian -
Pizza number 3
8.75Dry San Marzano tomatoes, roasted potatoes & onions,British mozzarella, Colston Bassett stilton & seasonal pesto light tomato base. 990kcal (add free range spicy lamb sausage 172 kcal or Yorkshire fennel sausage for 2.50 241kcal)
Vegetarian -
Pizza number 4
9.35Roasted cured ham, British mozzarella, ricotta & wild mushrooms little tomato. 864kcal
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Pizza number 5
9.65Organic tomato, garlic, oregano, capers from Salina, Kalamata black olives, Cantabrian anchovies & British mozzarella. 852kcal
May contain olive stones / May contain bones -
Pizza number 6
9.85Organic tomato, cured chorizo Natural & Iberico & British mozzarella. 802kcal
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Pizza number 7
9.95Lightly smoked beechwood spicy salami, organic tomato, British mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil. 1011kcal
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Pizza number 8
10.25By Chef Francesco Mazzei. British mozzarella, Colston Bassett stilton, wilted spinach & roasted hazelnuts dressed with honey & ‘nduja no tomato. 1093kcal
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Extra Toppings
Check the board or ask your server
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Buffalo mozzarella swap
2.75Choose buffalo mozzarella instead on any pizza. 268kcal
Vegetarian -
Violife vegan cheese
2.50Instead of mozzarella,or as an extra topping. 150kcal
Vegan -
Gluten free base
2.15By Antonella - Bocconcini Bakery. 571kcal.Whilst we can’t guarantee a 100% flour-free environment, our base is 100% gluten free.
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Scotch bonnet chilli
1.75158kcal
Vegan -
seasonal pesto
1.75254kcal
Vegetarian -
garlic
1.75290kcal
Vegan -
spicy ‘nduja
1.75261kcal
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Colston Bassett stilton
1.7599kcal
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Drinks
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No Logo Lager or Pale Ale
4.75330ml
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No Logo Medium Dry Cider
4.75330ml
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No Alcohol Beer
4.00330ml. 73kcal
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Guest Beer Enzo Seven Ingredient Lager
4.95330ml
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Aperol Spritz
6.75 -
Negroni
6.75 -
Negroni Sbagliato
6.75 -
Gin & Tonic
6.75
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Homemade organic lemonade
2.75250ml. 56kcal
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Orange juice
3.25250ml.85kcal
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Apple juice
3.25250ml. 80kcal
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San Pellegrino sparkling or Acqua Panna still water
3.00500ml
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Coke
3.30330ml. 139kcal
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Diet Coke or Coke Zero
3.20330ml. 1kcal
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Red Wine
175ml / 250ml / 750ml
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Nero d’Avola: Tenute Normanno
5.35/7.10/19.75 -
Dolcetto: Carlindepaolo
5.65/7.50/20.95 -
Montepulciano: Francesco Cirelli
6.35/8.50/23.95
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White Wine
175ml / 250ml / 750ml
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Insolia: Tenute Normanno
5.35/7.10/19.75 -
Cortese: Carlindepaolo
5.65/7.50/20.95 -
Trebbiano: Francesco Cirelli
6.35/8.50/23.95
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Rosé Wine
175ml / 250ml / 750ml
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Nero d’Avola: Tenute Normanno
6.10/8.10/22.75
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Bubbles
175ml / 750ml
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Organic Prosecco
7.50/28.00
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Post Pizza
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Affogato, vanilla ice cream with an espresso shot
4.00132kcal
Vegetarian -
Lemon and almond cake with yoghurt & mixed wild berries
4.65283kcal
Vegetarian -
Chocolate and hazelnut cake with vanilla ice cream
4.65521kcal
Vegetarian -
Homemade tiramisù
4.75400kcal
Vegetarian -
Vanilla
2.95130kcal
Vegetarian -
Double
4.00260kcal
Vegetarian -
Chocolate
2.95132kcal
Vegetarian -
Double
4.00264kcal
Vegetarian -
Raspberry
2.9568kcal
Vegan -
Double
4.00136kcal
Vegan -
Lemon
2.9586kcal
Vegetarian -
Double
4.00172kcal
Vegetarian -
Add limoncello
2.00
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Grappa
2.95 -
Limoncello
2.95
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Coffee
Gianni Frasi flame roasted beans (Oat milk available)
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Espresso
1.953kcal
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Double
2.456kcal
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Macchiato
2.0015kcal
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Double
2.5530kcal
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Cappuccino
2.9554kcal
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Latte
2.9567kcal
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Flat white
2.9567kcalA
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mericano
2.004kcal
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Fresh mint tea
1.958kcal
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English breakfast tea
2.152kcal
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Piccirillo menu (little ones)
Choose a pizza, drink and any ice cream for 6.95. These smaller, Franco Manca sourdough pizzas use exactly the same ingredients, are made by hand (shapes will vary!) and are cooked in the same way (at 450 ̊C) as all the others we serve. For some colouring in and activites, ask for the print menu.
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Pizza number 9
Organic tomato & British mozzarella. 484kcal
Vegetarian -
Pizza number 10
Roasted cured ham,organic tomato & British mozzarella. 508kcal
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Pizza number 11
Mushrooms, organic tomato & British mozzarella. 490kcal
Vegetarian -
Pizza number 12
Cured chorizo, organic tomato, & British mozzarella.485kcal
Vegetarian
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Drinks
175 ml
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Apple juice
56kcal
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orange juice
60kcal
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homemade organic lemonade
39kcal
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Ice Cream
A scoop of ice cream
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vanilla
65kcal
Vegetarian -
chocolate
66kcal
Vegetarian
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Extra info and disclaimers
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Allergens
Please ask your server about allergens each time you order as recipes and ingredients may change
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Service charge
An optional 10% service charge will be added to your bill.
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Calorie recommendation
Adults need around 2000 kcal a day
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About our ingredients
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On your plate
Your pizza will be cooked in a Gozney, one of the world’s greatest ovens – in our opinion. It cooks the perfect sourdough pizza in under 60 seconds. Fluffy inside, crispy outside, as it should be. You can even order one for home too.
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Flour
Our flour is 100% Italian and 100% organic. It’s made especially for us by the Pivetti family, using a unique blend of all-Italian grains. Their fields are protected and are at least 40 miles from any pollutants.
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Tomatoes
Our tomato base is made from 100% organic tomatoes from Campania. Our red Piennolo DOP tomatoes and yellow tomatoes are from the volcanic area of Vesuvio. The San Marzano tomatoes are from Dell’Agro Sarnese Nocerino DOP.
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Cheeses
Our selection of cheeses have been carefully chosen to provide the best taste and flavour. Our stilton is made in the English village of Colston Bassett. Additional cheeses include British ricotta, Sardinian hard goat’s cheese and Franco & Cantarelli vegetarian Grana.
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Meat
We have a variety of cured meats on our menu. Each one has its own story and is carefully selected. The prosciutto crudo, Sardinian coppa (cured pork) and wild fennel salami are masterpieces from an ancient Sardinian recipe and sourced from a small family on the island of Sardinia. We also use spicy ‘nduja from Spilinga Calabria, spiced Ventricina salami and pancetta from Veneto. Our chorizo is made with Iberian Pata Negra from La Rioja. Our free-range pork & fennel sausage and spicy lamb sausage are from the Yorkshire Dales and our British bresaola is sourced from London’s Cobble Lane.
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Vegan
Vegan pizza specials are available every day in all pizzerias or create your own by swapping or adding ingredients. Violife vegan cheese is available instead of mozzarella for free or add as an extra topping for 2.50. Our sorbet and wines are also vegan friendly.
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Our dough
Our dough is made fresh on site every day and fermented for 24 hours from an 18th century starter. Your pizza might take minutes to devour, but it was hundreds of years in the making. We don’t use any chemical yeast in our dough and it is baked in our oven at 450oC for one minute. The slow levitation and blast cooking process locks in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded. This recipe has been developed under the guiding light of our founder, Giuseppe Mascoli.
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New no. 8 with Chef Francesco Mazzei
Exclusively created for Franco Manca, the new no.8 pizza creates the perfect combination of sweet, sour and spicy with stilton, ‘nduja, honey and spinach and is inspired by the colours of the Italian flag. Calabrian-born Francesco Mazzei was raised with a passion for food, often in the family kitchen cooking and baking bread with his nonna and mamma. Renowned for winning many awards, including the OMRI (Order of Merit of the Italian Republic) awarded by president Sergio Mattarella, Francesco has opened multiple restaurants inspired by southern Italian flavours from the coastal regions and islands off Italy. Most famously, he was also responsible for bringing ‘nduja to the UK, which he features on our new no.8.
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Wine
All our wines are Italian, organically farmed, free from harmful pesticides and harvested by hand. We work with suppliers from Piedmont, Abruzzo & Sicily who follow organic or biodynamic processes.
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Soft drinks
Our lemonade is homemade with the finest organic Sicilian lemons.
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Coffee
Coffee is pure Arabica, double selection (berry & beans) and flame roasted in 50kg batches by the Frasi family in Verona.
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Beer & cider
No Logo Lager, No Logo Pale Ale and our No Logo Cider are brewed exclusively for Franco Manca by Shepherd Neame in Kent. We support local beers in many of our pizzerias. If you have one you’d like to see here, let us know.
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Seven ingredient lager
Our Enzo beer is named after our friend, the late great illustrator Enzo Apicella. From his original illustrations in our first Brixton pizzeria, we continue celebrating his legacy today via The Enzo Project. Read more about it on our website.
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