View Opening Times
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Monday
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08:00 - 23:00
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Tuesday
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08:00 - 23:00
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Wednesday
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08:00 - 23:00
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Thursday
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08:00 - 23:00
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Friday
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08:00 - 23:00
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Saturday
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09:00 - 23:00
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Sunday
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09:00 - 23:00
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Bank Holiday
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Closed
Menu Quick Links
- A La Carte Menu
- Lunch & Early Evening Menu
- Prestige menu
- December specials
- drinks
- sparkling and champagne
- white wine
- rosé wine
- red wine
- Desserts
- Breakfast
- Gluten Free Menu
- Vegetarian Menu
- Menu Enfants
- Christmas Menu
- Gluten-free Christmas Menu
- Christmas Drinks Menu
- New Year's Eve Menu
- New Year's Eve Menu with Wine Pairing
A La Carte Menu
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blanc de blancs brut with cassis
Glass of Kir Royale (125ml)
£4.95 -
mixed olives marinated in olive oil, garlic & herbs
Olives
£2.80 -
spicy marinated olives with rose harissa, caper berries and cornichons
Piquant Mixed Olives
£3.95 -
thinly sliced, cured Burgundian sausage
Saucisson Sec
£3.75 -
freshly baked sourdough baguette with butter
Bread
£2.50 -
leaf shaped garlic bread with parsley and sea salt
Fougasse
£5.25 -
traditional warm flatbread from Nice with caramelised onions, anchovies, olives and parsley
Pissaladière with Anchovy
£4.45 -
traditional warm flatbread from Nice with caramelised onions, Reblochon cheese and thyme
Pissaladière with Reblochon
£4.95
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rustic French onion soup with a sour-dough croûte and melted Comté cheese
French Onion Soup
£5.95 -
breadcrumbed squid sautéed in garlic,lemon and parsley with tartare sauce
Calamari
£6.75 -
chicken liver pâté with toasted briocheand spiced apple chutney
Chicken Liver Parfait
£6.50 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Moules Marinières
£6.50 -
Endive, walnut and crouton salad with a warm roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Prawn Gratinée
£7.95 -
jambon de Savoie, smoked duck breast,saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagneSmoked Salmon 8,50sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread
Charcuterie Board
£7.25 -
sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread.
Smoked Salmon
£8.50 -
crab mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread
Crab Mayonnaise
£8.50 -
finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
Steak Tartare
£6.95
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warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Goats Cheese Salad
£10.50 -
baked crêpes with wild mushrooms, spinach and Gruyère cheese
Spinach and Mushroom Crêpes
£10.95 -
chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Chicken and Walnut Salad
£11.95 -
chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Tuna Niçoise
£13.95 -
risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
chargrilled salmon with ratatouille and a lemon juice and olive oil dressing
Salmon
£13.50
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roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roast Duck Breast
£14.95 -
traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Beef Bourguignon
£16.50 -
roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Roast Seabass
£15.95 -
traditional Tarbais bean stew with confit duck wing, smoked Toulouse sausage and bacon lardons, topped with melted garlic butter and sourdough croutons.
Cassoulet de Toulouse
£14.95 -
traditional Breton fish stew of seabass, mussels, clams, prawns and squid with tomato, white wine and chilli
Breton Fish Stew
£14.50 -
pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Roasted Pork Belly
£13.95 -
cod, haddock, prawn and salmon ina creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Fish Parmentier
£12.95 -
breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce
Cod Goujons
£11.95
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95
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Normandy butter with garlic, lemon and parsley
Garlic Butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Provençale Sauce
£1.70 -
wild mushroom, crème fraîche and thyme
Wild Mushroom Sauce
£2.50
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10oz Ribeye
£17.50 -
10oz Sirloin
£18.95 -
7oz Fillet
£20.50
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Normandy butter with garlic, lemon and parsley
Garlic Butter
£1.30 -
tarragon, egg, shallot and butter sauce
Béarnaise Sauce
£1.95 -
Normandy butter with Roquefort cheese
Roquefort Butter
£1.95 -
green peppercorn, cognac and cream
Peppercorn Sauce
£2.25 -
Hollandaise sauce infused with black truffles
Truffle Hollandaise
£2.95
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chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Steak Frites
£11.95 -
chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato
Poulet Grillé
£12.50 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites
Moules Frites
£12.95
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glazed with parsley
Finger Carrots
£2.95 -
Green Salad
£2.95 -
Braised Minted Peas
£3.25
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Lunch & Early Evening Menu
Monday to Friday, 12noon to 7pm. 2 courses, 11.50. 3 courses, 13.50.
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Frites
£2.95 -
Creamed Spinach
£3.95 -
French Beans
£3.25 -
with basil and shallots
Tomato Salad
£3.25 -
Gratin Potato
£3.25 -
frites
£2.95 -
green salad
£2.95 -
creamed spinach
£3.95 -
with basil and shallots
tomato salad
£3.25 -
glazed with parsley
finger carrots
£2.95 -
french beans
£3.25 -
gratin potato
£3.25 -
braised minted peas
£3.25
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parsnip, potato and leek soup with cream and chives
Parsnip Soup
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warm lentils with bacon lardons, red onion, croutons, parsley and a warm poached egg
Lentil and Bacon Salad
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mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Moules Marinières
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chicken liver parfait with cornichons and sourdough toasts
Chicken Liver Parfait
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apple, baby gem and endive salad with golden raisins, croutons and Roquefort cheese
Apple and Roquefort Salad
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grilled seabream fillet with ratatouille and a lemon juice and olive oil dressing
Seabream
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corn-fed French chicken leg, slowly braised in red wine with bacon lardons, chestnut mushrooms and potato purée
Coq au Vin
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sautéed butternut squash and chickpea cake with baby spinach salad, wholegrain mustard sauce and a warm poached egg
Butternut Squash Cake
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shepherd's pie with slowly braised minced lamb, topped with potato purée and toasted breadcrumbs, with glazed carrots
Lamb Parmentier
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Chargrilled thinly beaten out minute steak with frites & garlic butter. Served pink.
Steak Frites
£2.00
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with crème fraîche
Dark Chocolate Pot
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with warm white chocolate sauce
Iced Berries
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Ice Creams & Sorbets
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traditional set vanilla pod custard with dark caramel and cream
Crème Caramel
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Prestige menu
Monday to Thursday 12 noon to close, Friday 12 noon to 7pm. 2 courses for £16.95; 3 courses for £19.95.
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rustic French onion soup with a sourdough croûte and melted Comté cheese
French Onion Soup
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sautéed in garlic, lemon and parsley withtartare sauce
Breadcrumbed Calamari
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smooth duck liver pâté served with toasted brioche
Mousse de Canard
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smoked and poached salmon rillettes with crème fraîche, fine herbs, lemon and toasted sourdough croûtes
Smoked Salmon Rillettes
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marinated violet and candy beetroots with baby gem, hazelnuts and a crème fraîche and goats cheese dressing
Warm Beetroot Salad
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mussels simmered in Breton cider with bacon lardons, crème fraîche and tarragon
Moules au Cidre
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roasted fillet of seabass with mussels, white wine, cream, tarragon, dill and wilted baby spinach
Seabass Fillet
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served with frites and Normandy butter with garlic, lemon and parsley
Half Chargrilled ‘Breton’ Chicken
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pan roasted pork tenderloin with celeriac purée, pearl onions, bacon lardons and a veal and thyme jus
Roasted Pork Tenderloin
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cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Fish Parmentier
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baked crêpes with wild mushrooms, spinachand Gruyère cheese
Spinach and Mushroom Crêpes
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chargrilled 8oz Ribeye steak with frites
Ribeye Steak
£2.50
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vanilla ice-cream with warm dark chocolate sauce
Coupe Noire
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with vanilla ice-cream
Crumble Aux Pommes
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dark chocolate mousse
Chocolate Mousse
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traditional set vanilla pod custard with dark caramel and cream
Crème Caramel
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December specials
Available from noon every day.
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seared scallops with a frisée salad, bacon lardons , and a tomato and garlic dressing
Seared Scallops
£8.95
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bacon wrapped cod suprême served with Puy lentils, baby spinach and a wholegrain mustard sauce
Pan Roasted Cod
£14.50 -
chargrilled 7oz fillet steak with glazed French beans and porcini mushroom sauce, served with a side of celeriac purée
Fillet Steak
£22.50
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roasted beetroot, carrot and butternut squash with a honey and thyme glaze
Roasted Winter Vegetables
£4.25
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traditional mirabelle and almond tart served warm with cinnamon ice cream and plum compote
Tarte aux Mirabelles
£6.50
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add sparkle to your celebration with a glass of Taittinger, with peach and acacia notes on the nose, this Champagne has a citrus-fresh yet delicately honeyed palate, and an elegant finish
NV Taittinger, Brut Reserve
£9.00 / £52.00 -
a blend of vodka, Kahlúa and fresh coffee, this contemporary classic works equally well as an apèritif or as a digestif
Espresso Martini
£5.95
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drinks
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Ricard, Pernod, Noilly Prat, 50ml
£2.95 -
blanc de blancs brut with cassis
Kir Royale, 125ml
£4.95 -
Kir, 175ml
£4.95
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Absolut Vodka, Gordons Gin
£2.65 / £4.95 -
J&B Rare Whisky, Jack Daniel's
£2.65 / £4.95 -
Bombay Sapphire Gin
£4.10 / £7.35 -
distilled and bottled in France
Grey Goose Vodka
£4.10 / £7.35 -
Talisker 10yr Whisky
£3.95 / £7.25
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Kronenbourg 1664, 27.5cl, 5% alc
£3.85 -
one of the last independent,family owned breweries in France
Meteor, 33cl, 4.6% alc
£3.95 -
Pelforth Blonde, 25cl, 5.8% alc
£3.95
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traditional cider from Brittany
Breton Cidre, 33cl, 5% alc
£3.95
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Perrier Sparkling Water
£2.40 / £4.50 -
Evian Still Water
£2.40 -
Badoit Lightly Sparkling Water
£4.50
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Fresh Orange Juice / Cloudy Apple Juice
£2.65 -
Cranberry/ Pomegranate / Tomato Juice
£2.40 -
Coca Cola/Diet Coke, 33cl
£2.85 -
La Mortuacienne Cloudy Lemonade, 33cl
£2.95 -
Orangina, 25cl
£2.70
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sparkling and champagne
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NV Blanc De Blancs Brut
£4.45 / £23.50 -
NV Brut Crémant De Bourgogne
£26.50 -
NV Brut Rosé, Rivarose
£28.95
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NV Brut Baron De Marck
£6.45 / £35.95 -
NV Brut Tradition, Gobillard
£39.95 -
NV Taittinger, Brut Reserve
£50.95 -
NV Brut Rosé, Henriot
£60.00 -
NV Bollinger, Special Cuvée
£63.00 -
Vintage, Henriot, 2006
£80.00
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white wine
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Vin De France, fresh green apple and citrus fruit
01 Lagarde Blanc 2017
£4.95 / £6.55 / £16.95 -
Château Du Poyet, refreshing, vibrant green and citrus fruit
02 Muscadet Sur Lie 2017
£5.45 / £7.55 / £19.50 -
Vin De Pays, Des Cotes De Gascogne, gooseberry, grass and fresh lime
03 Sauvignon Blanc 2017
£5.95 / £8.45 / £23.50 -
Domaine De Roquemolière, melon and lime freshness
04 Picpoul De Pinet 2017
£24.50
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Vin De France, vibrant green fruit and fresh blossom
05 La Lande Blanc 2017
£17.95 -
Cave De Saumur, ripe red apple and fresh peach
06 Saumur Blanc La Cabriole 2017
£19.95 -
IGP Pays D'Oc, juicy peach and apricot
07 Viognier 2017
£20.50 -
Château Laulerie, refreshing and aromatic with crisp green fruit
08 Sauvignon Blanc Bergerac 2017
£6.60 / £9.05 / £25.95 -
Le Petit Broux, Les Celliers De Ceres, wonderfully fresh and zingy, tropical fruit palate
09 Sancerre 2016
£7.75 / £10.95 / £33.00 -
Olivier Tricon, crisp with citrus notes and a mineral finish
10 Chablis 2017
£7.65 / £10.65 / £36.95
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Vin De Pays D`Oc, melon and pineapple with subtle toasty oak
11 Chardonnay 2017
£5.70 / £8.20 / £22.50 -
Cave De L`Aurore, ripe, yellow and tropical fruit with a creamy finish
12 Macon-Villages 2016
£27.50 -
Domaine Saumaize-Michelin, succulent citrus aromas with a rounded palate
13 Pouilly Fuissé 2016
£35.95 -
Domaine Jean Michel Ganoux, zingy citrus and honeyed tropical fruit,balanced and rounded
14 Meursault 2015
£52.50
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rosé wine
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crushed summer berries
15 Cuvée Laborie 2017
£5.20 / £7.10 / £18.50 -
vibrant with a hint of redcurrant
16 Château Treviac 2017
£21.95 -
La Vidaubanaise, hints of wild strawberries, refreshing and smooth
17 Comte De Provence 2017
£25.95 -
Cave Des Vins De Sancerre, light and aromatic with a long crisp finish
18 NV Sancerre
£29.50
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red wine
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Vin De France, Ripe fruit character with a hint of peppery spice
19 La Lande Rouge 2017
£5.10 / £6.95 / £17.95 -
IGP Pays D`Oc, black pepper spice and plenty of ripe berry fruit
20 Syrah 2017
£21.50 -
Pierre Sourdais, firm fresh blackcurrant and herbal spice
21 Chinon 2017
£25.95 -
Escale, Vin De Pays D’Oc, elegant and fruity with hints of raspberries
22 Pinot Noir 2017
£28.50 -
La Bonne Dame, several punnets worth of soft red berry fruit
23 Fleurie 2017
£30.50
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Vin De France, soft juicy blend of red and black berries
24 Lagarde Rouge 2017
£4.95 / £6.55 / £16.95 -
Domaine Du Barres, mulberry, blackberry and black cherry
25 St Chinian 2016
£19.95 -
Chemin De Marquiere, Vin De Pays D`Oc, smooth plum, blackberry and herbal spice
26 Merlot 2017
£5.50 / £7.85 / £20.50 -
Château La Croix De Queynac, fresh and fruity bordeaux with candiedred berry aromas
27 Bordeaux Rouge 2016
£5.70 / £8.20 / £22.50 -
Domaine Maillard, smooth raspberries, strawberriesand smooth, smoky spice
28 Chorey-Les-Beaune 2016
£43.00
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Corbieres, juicy berry fruit and liquorice spice
29 Château Treviac 2016
£22.95 -
Cuvée Laudun, medium bodied and supple withsucculent ripe forest fruit
30 Côtes Du Rhône Rouge 2016
£6.55 / £8.95 / £25.50 -
Domaine Lucien Boillot silky yet vibrant red fruit withcomplex, smooth spice
31 Gevrey Chambertin 2016
£53.50
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fleshy, robust and well-balanced
32 Château Des Gravières 2015
£7.15 / £9.95 / £32.95 -
St. Emilion Grand Cru big, rich blackberry, damson andsweet cherry fruit
33 Château Haut Pezat 2014
£39.95 -
Réserve Des Oliviers layers of ripe red fruit and spice
34 Châteauneuf-Du-Pape 2015
£44.50 -
Margaux, from the heart of the margaux appellation, chateau d'issan has a dark ruby colour, with aromas of cassis and an elegant, lingering finish
35 Château D'Issan 2012
£89.00
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Desserts
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warm chocolate fondant with vanilla ice-cream
chocolate fondant
£5.95 -
dark chocolate mousse
chocolate mousse
£4.95 -
crisp puff pastry tart with finely layered apples and vanilla ice-cream
tarte fine aux pommes
£6.25 -
traditional set vanilla pod custard with dark caramel and cream
Côte speciality: crème caramel
£5.75 -
chocolate and praline crêpe with caramelised bananas and crème Chantilly
praline crêpe
£6.25 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
traditional lemon tart with Normandy crème fraîche and raspberries
tarte au citron
£5.75 -
vanilla ice cream with warm dark chocolate sauce
coupe noire
£4.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
roquefort, reblochon and comté served with bread and grapes
cheese
£6.75
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Domaine de Barroubio 2016, muscat de Saint Jean de Minervois
£4.25 / £14.50 -
Château la Sabatière 2015, Monbazillac
£4.50
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Late bottled Vintage Port, Quinta do Crasto 2012
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Coffee/hot Chocolate
skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café décafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60 -
flat white
£2.65
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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Chauffe Coeur Tradition Reserve VSOP
£3.45 / £5.50
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Castarède Bas Armagnac 10 ans
£3.95 / £6.94
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Breakfast
Served Monday to Friday 8am to 12noon Saturday and Sunday 9am to 1pm, note: gluten free bread available on request
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with a mixed berry compote
granola and natural yoghurt
£4.95 -
croissant, fruit salad and French yoghurt pot
breakfast complet
£6.95 -
smoked salmon with scrambled eggs, chives and toast
smoked salmon and scrambled eggs
£8.95 -
French toast with fruit salad and maple flavoured syrup
French toast
£6.95 -
classic ham and Gruyère cheese sandwich
Croque Monsieur
£7.25 -
classic ham and Gruyère cheese sandwich with a fried egg
Croque Madame
£7.95 -
Bacon or Sausage Baguette
£4.95 -
Natural or Fruit Yoghurt Pot
£2.75 -
Fruit Salad
£4.75 -
with butter and a selection of jam
Croissant
£2.40 -
Pain aux raisins
£2.75 -
Pain au chocolat
£2.60
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two free range eggs, bacon, pork sausage, tomato, mushrooms and toast
full English breakfast
£8.95 -
two scrambled eggs, boudin noir, French streaky bacon and a field mushroom on toasted brioche
French breakfast
£8.95 -
warm crêpe with two free range eggs, bacon and shaved Gruyère cheese
crêpe complète
£7.95 -
any cooked breakfast with fresh orange or cloudy apple juice and a hot drink of your choice
formule
£10.50 -
vegetarian sausage, field mushroom, tomato, avocado, baby spinach and two poached eggs on sourdough toast with a side of Hollandaise sauce
vegetarian breakfast
£8.95 -
two poached eggs on a toasted muffin with homemade Hollandaise sauce and ham
eggs benedict
£7.95 -
two poached eggs on a toasted muffin with homemade Hollandaise sauce and spinach
eggs florentine
£7.95 -
two poached eggs on a toasted muffin with smoked salmon and homemade Hollandaise sauce
eggs royale
£8.95
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blanc de blanc brut with fresh orange juice
mimosa
£4.50 -
Absolut vodka, 50ml, with spicy tomato juice and celery
Bloody Mary
£4.95
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Coffee and Hot chocolate
Skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
flat white
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café decafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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fresh orange juice
£2.65 -
fresh cloudy apple juice
£2.65 -
cranberry, pomegranate or tomato juice
£2.40 -
Coca Cola or Diet Coke, 33 cl
£2.70 -
La Mortuacienne cloudy lemonade, 33 cl
£2.85 -
Orangina, 25 cl
£2.70
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Perrier sparkling mineral water, 33 cl
£2.30 -
Perrier sparkling mineral water, 75 cl
£4.40 -
Badoit lightly sparkling mineral water, 75 cl
£4.40 -
Evian still mineral water, 33 cl
£2.30
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Gluten Free Menu
We use flour and other ingredients containing gluten in our kitchens, however processes and training are in place to ensure that all options on the GF menu are gluten-free. Please let your server know that you are dining from this menu.
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olives
£2.80 -
piquant mixed olives
£3.95 -
saucisson sec
£3.75
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rustic French onion soup with a gluten-free croûte and melted Comté cheese
French Onion Soup
£5.95 -
sliced smoked salmon with dill, shallots, baby capers with toasted gluten-free bread
Smoked Salmon
£8.50 -
endive and walnut salad with a warm Roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted gluten-free bread
Crab Mayonnaise
£8.50 -
king prawns in a white wine, garlic, chilli and tomato sauce
Prawn Gratinée
£7.95 -
jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and toasted gluten-free bread
Charcuterie Board
£7.25 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Moules Marinières
£6.50 -
chicken liver pâté with toasted gluten-free bread and spiced apple chutney
Chicken Liver Parfait
£6.50
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risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
warm goats cheese and roasted vegetable salad with black olive tapenade
Goats Cheese Salad
£10.50 -
chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts and a mustard dressing
Chicken and Walnut Salad
£11.95 -
chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Tuna Niçoise
£13.95 -
baked crêpes with wild mushrooms, spinach and Gruyère cheese
Spinach and Mushroom Crêpes
£10.95
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Grills Poulet 'Breton'
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95
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Normandy butter with garlic, lemon and parsley
Garlic Butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Provençale Sauce
£1.70 -
wild mushroom, crème fraîche and thyme
Wild Mushroom Sauce
£2.50 -
Normandy butter with garlic, lemon and parsley
garlic butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Provençale sauce
£1.70 -
wild mushroom, crème fraîche and thyme
wild mushroom sauce
£2.50
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chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato
Poulet Grillé
£12.50 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites
Moules Frites
£12.95 -
chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Steak Frites
£11.95 -
pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and Calvados jus
Roasted Pork Belly
£13.95 -
roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roast Duck Breast
£14.95 -
traditional Tarbais bean stew with confit duck wing, smoked Toulouse sausage and bacon lardons, topped with melted garlic butter
Cassoulet de Toulouse
£14.95 -
traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Beef Bourguignon
£16.50 -
roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Roast Seabass
£15.95 -
cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Fish Parmentier
£12.95 -
traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli
Breton Fish Stew
£14.50
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
-
served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10 oz rib-eye
£17.50 -
10 oz sirloin
£18.95 -
7 oz fillet
£20.50
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Normandy butter with Roquefort cheese
Roquefort butter
£1.95 -
Normandy butter with garlic, lemon and parsley
garlic butter
£1.30 -
tarragon, egg, shallot and butter sauce
béarnaise sauce
£1.95 -
green peppercorn, cognac and cream
peppercorn sauce
£2.25 -
Hollandaise sauce infused with black truffles
truffle hollandaise
£2.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
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traditional set vanilla pod custard with dark caramel and cream
crème caramel
£5.75 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
dark chocolate mousse
chocolate mousse
£4.95 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
dark chocolate pot with crème fraîche
chocolate pot
£3.70 -
Roquefort, Reblochon and Comté served with toasted gluten-free bread and grapes
cheese
£6.75
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Breakfast
Served Monday to Friday 8am to 12noon; Saturday and Sunday 9am to 1pm.
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fruit salad, French yoghurt pot and gluten free toast
breakfast complet
£6.75 -
smoked Scottish salmon with scrambled eggs, chives and gluten free toast
smoked salmon with scrambled eggs
£8.50 -
two free range eggs, bacon, tomato, mushrooms and gluten free toast
full breakfast
£8.50 -
natural yoghurt pot
£2.25 -
fruit yoghurt pot
£2.50 -
fruit salad
£4.50
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seared scallops with a frisée salad, bacon lardons , and a tomato and garlic dressing
Starter - Seared Scallops
£8.95 -
bacon wrapped cod suprême served with Puy lentils, baby spinach and a wholegrain mustard sauce
Main - Pan Roasted Cod
£14.50 -
chargrilled 7oz fillet steak with glazed French beans and porcini mushroom sauce, served with a side of celeriac purée
Main - Fillet Steak
£22.50 -
roasted beetroot, carrot and butternut squash with a honey and thyme glaze
Side - Roasted Winter Vegetables
£4.25 -
add sparkle to your celebration with a glass of Taittinger, with peach and acacia notes on the nose, this Champagne has a citrus-fresh yet delicately honeyed palate, and an elegant finish
NV Taittinger, Brut Reserve
£9.00 / £52.00
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Vegetarian Menu
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50ml glass
Ricard
£2.95 -
50ml glass
Noilly Prat
£2.95 -
white wine with cassis, 175 ml glass
Kir
£4.95 -
olives
£2.80 -
spicy marinated olives with rose harissa, caper berries and cornichons
piquant mixed olives
£3.95 -
leaf shaped garlic bread with parsley and sea salt
fougasse
£5.25 -
freshly baked sourdough baguette with butter
bread
£2.50 -
traditional warm flatbread from Nice with goats cheese and black olives
Provençal pissaladière
£4.95
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rustic French onion soup with a sourdough croûte and melted mozzarella
French Onion soup
£5.95 -
please ask for today's soup
Seasonal soup
£4.95 -
endive, walnut and crouton salad with a warm Roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
toasted brioche with wild mushroom
Mushroom brioche
£5.25 -
spinach and poached eggs on a toasted muffin with homemade Hollandaise sauce
Eggs florentine
£7.95
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risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
warm goats cheese and roasted vegetable salad with black olive tapenade
Goats cheese salad
£10.50 -
chargrilled field mushroom with avocado, mozzarella, baby gem lettuce, baby spinach, shallots, French beans, walnuts and a mustard dressing
Mushroom and mozarella salad
£10.95 -
omelette with cheese, tomato and spinach, served with frites and salade verte
Omelette
£9.95 -
roasted vegetables with braised Puy lentils and a soft poached egg
Braised Puy lentils
£10.50 -
grilled spinach and cheddar sausages with sautéed potatoes, garlic, and parsley, served with Dijonnaise cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Sausages with salardaise potatoes
£10.95 -
baked crêpes with wild mushrooms, spinach and cheese
Spinach and mushroom Crêpes
£10.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
-
-
-
traditional set vanilla pod custard with dark caramel and cream
crème caramel
£5.75 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
crisp puff pastry tart with finely layered apples and vanilla ice-cream
tarte fine aux pommes
£6.25 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
chocolate and praline crêpe with caramelised bananas and crème Chantilly
praline crêpe
£6.25 -
dark chocolate mousse
chocolate mousse
£4.95 -
dark chocolate pot with crème fraîche
chocolate pot
£3.70 -
vanilla ice cream with warm dark chocolate sauce
coupe noire
£4.95 -
warm chocolate fondant with vanilla ice-cream
chocolate fondant
£5.95
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Spirits
25ml or 50ml
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Absolut vodka
£2.65 / £4.95 -
Gordons Gin
£2.65 / £4.95 -
Jack Daniels
£2.65 / £4.95 -
Bombay Sapphire Gin
£4.10 / £7.35 -
distilled and bottled in France
Grey Goose Vodka
£4.10 / £7.35 -
Talisker 10 year whisky
£3.95 / £7.25
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Perrier sparkling mineral water, 33cl/75cl
£2.40 / £4.50 -
Evian still water, 33cl
£2.40 -
Badoit lightly sparkling mineral water, 75cl
£4.50
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Coca Cola or Diet Coke
£2.85 -
La Mortuacienne Cloudy Lemonade, 33cl
£2.95 -
Orangina, 25 cl
£2.70
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fresh orange juice
£2.65 -
cloudy apple juice
£2.65 -
cranberry juice
£2.40 -
pomegranate juice
£2.40 -
tomato juice
£2.40
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one of the last independent, family owned breweries in France
Meteor, 33cl, 4.6% ALC
£3.95 -
Pelforth Blonde, 25cl, 5.8% ALC
£3.95
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traditional cider from Brittany
Breton Cidre, 33cl, 5% ALC
£3.95
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NV Brut Rosé, Rivarose
£28.95
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NV Taittinger, Brut Reserve
£9.00 / £52.00 -
NV Brut Rose, Henriot
£60.00 -
Vintage, Henriot, 2006
£80.00
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White
175ml/250ml/btl, wines by the glass are available in 125ml
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Vin De France, fresh green apple and citrus fruit
Lagarde Blanc 2017
£4.95 / £6.55 / £16.95 -
La Divatte, refreshing, vibrant green and citrus fruit
Muscadet Sur Lie 2017
£5.00 / £7.00 / £19.00 -
Cave De Saumur, ripe red apple and fresh peach
Saumur Blanc La Cabriole 2017
£19.95 -
IGP Pays D'Oc, juicy peach and apricot
Viognier 2017
£20.50 -
Vin De Pays D`Oc, melon and pineapple with subtle toasty oak
Chardonnay 2017
£5.70 / £8.20 / £22.50 -
Domaine De Roquemolière, melon and lime freshness
Picpoul De Pinet 2017
£24.50 -
Château Laulerie, refreshing and aromatic with crisp green fruit
Sauvignon Blanc Bergerac 2017
£6.60 / £9.05 / £25.95 -
Le Petit Broux, Les Celliers De Ceres, wonderfully fresh and zingy, tropical fruit palate
Sancerre 2016
£7.20 / £10.00 / £34.00 -
Domaine Saumaize-Michelin, succulent citrus aromas with a rounded palate
Pouilly Fuisse 2016
£35.95 -
Olivier Tricon, crisp with citrus notes and a mineral finish
Chablis 2017
£7.65 / £10.65 / £36.95
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Cave Des Vins De Sancerre, light and aromatic with a long crisp finish
NV Sancerre
£29.50
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Red
175ml/250ml/btl, wines by the glass are available in 125ml
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Cuvée Laudun, medium bodied and supple with succulent ripe forest fruit
Côtes Du Rhône Rouge 2016
£6.55 / £8.95 / £25.50 -
Pierre Sourdais, firm fresh blackcurrant and herbal spice
Chinon 2017
£25.95 -
La Bonne Dame, several punnets worth of soft red berry fruit
Fleurie 2017
£30.50 -
Domaine Lucien Boillot, silky yet vibrant red fruit with complex, smooth spice
Gevrey Chambertin 2016
£53.50
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Dessert Wine
100ml
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richly honeyed, with dried fruits, nuts and caramel
Monbazillac Château La Sabatière
£4.50
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Port
100ml
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Late bottled Vintage Port, Quinta do Crasto 2013
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Digestifs
25ml/50ml
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Castarède Bas Armagnac 10 ans
£3.90 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Menu Enfants
This menu has been designed for children up to the age of 7.
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cod goujons, frites and peas
£5.50 -
sausage, mashed potato and carrots
£4.95 -
risotto with peas, broad beans, green beans, courgette, baby spinach and rocket
£5.25 -
roast chicken breast, gratin potato and green beans
£5.95 -
ham and Gruyère cheese croque monsieur with lettuce, tomato and frites
£5.50
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Christmas Menu
Three courses for £29.95.
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Dill cured salmon, capers, shallots, lambs lettuce and a crème fraîche dressing
Gravadlax
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Traditional goats cheese from the Loire valley served warm with walnuts, golden raisins, croutons and seasonal salad
Baked Crottin
Vegetarian -
Savoie ham, saucisson sec, duck rillettes and smoked duck breast
Charcuterie Board
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Sautéed in garlic, lemon and parsley with tartare sauce
Breadcrumbed Calamari
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With toasted brioche and caramelised red onion compote
Duck Liver Pâté
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Crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus
Duck Confit “à l’Orange”
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Served with pommes Lyonnaise, sautéed spinach and a Champagne beurre blanc
Pan Roasted Haddock Fillet
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Served with chestnut stuffing, potato, crème fraîche and chive purée with French beans and a sage and rosemary jus
Bacon Wrapped Chicken Suprême
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Chargrilled and served with frites, watercress and béarnaise sauce
10oz Sirloin Steak
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Traditional Tarbais bean stew with mushrooms and chestnuts, topped with melted garlic butter, truffle oil and sourdough croutons
Mushroom Cassoulet
Vegetarian
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With vanilla ice cream
Warm Chocolate Fondant
Vegetarian -
Traditional mirabelle and almond tart served warm with cinnamon ice cream and plum compote
Tarte aux Mirabelles
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Classic Crème Brûlée
Vegetarian -
Traditional praline and chocolate roulade with hazelnut liqueur, warm chocolate sauce and chantilly cream
Bûche de Noël
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Gluten-free Christmas Menu
Three courses for £29.95.
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Traditional goats cheese from the Loire valley served warm with walnuts, golden raisins and seasonal salad
Baked Crottin
Vegetarian -
With Savoie ham, saucisson, rillettes, smoked duck breast and toasted gluten-free bread
Charcuterie Board
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With toasted gluten-free bread and caramelised red onion compote
Duck Liver Pâté
-
Dill cured salmon, capers, shallots and lambs lettuce
Gravadlax
-
-
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Crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus
Duck Confit “à l’Orange”
-
Served with pommes Lyonnaise, sautéed spinach and a Champagne beurre blanc
Pan Roasted Haddock Fillet
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Served with potato, crème fraîche and chive purée, French beans and a sage and rosemary jus
Bacon Wrapped Chicken Suprême
-
Chargrilled and served with frites, watercress and béarnaise sauce
10oz Sirloin Steak
-
Traditional Tarbais bean stew with mushrooms and chestnuts, topped with melted garlic butter and truffle oil
Mushroom Cassoulet
Vegetarian
-
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Classic Crème Brûlée
Vegetarian -
Dark Chocolate Mousse
Vegetarian
-
Christmas Drinks Menu
A selection of drinks to accompany your festivities
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Apéritif, Glass of Kir Royale; Wine (Half a bottle per person) Choice of: Sauvignon Blanc Bergerac 2017, Château Laulerie (Refreshing and aromatic with crisp green fruit) or Bordeaux Rouge 2016, Château La Croix De Queynac (Fresh and fruity bordeaux with candied red berry aromas); Tea or Coffee; Complimentary filtered water available
Christmas Drinks Menu
£17.50
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New Year's Eve Menu
Available from 12pm on December 31st. £32.50.
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Sourdough baguette, olives and amuse bouche
Vegetarian
-
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Dill cured salmon with capers, shallots, lambs lettuce and a crème fraîche dressing
Gravadlax
-
Rabbit, pork, pistachio and chicken liver terrine with grilled sourdough pain de campagne and apple chutney
Terrine
-
Traditional goats cheese from the Loire valley served warm with lamb’s lettuce and apple salad, walnuts, golden raisins and croutons
Baked Crottin
Vegetarian -
Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne
Charcuterie Board
-
Crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted sourdough bread
Crab Mayonnaise
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Roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Roast Seabass
-
Crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus
Duck Confit “à L’Orange”
-
Chargrilled 7oz fillet steak with glazed French beans and porcini mushroom sauce, served with a side of celeriac purée. £5.00 supplement.
Fillet Steak
-
Traditional Tarbais bean stew with seasonal mushrooms and chestnuts, topped with melted garlic butter, truffle oil and sourdough croutons
Wild Mushroom Cassoulet
Vegetarian -
Grilled king prawns, with parsley and garlic served with a dill Hollandaise and frites
Grilled Prawns
-
-
-
Traditional set vanilla pod custard with dark caramel and cream
Crème Caramel
Vegetarian -
Crêpe with orange, Grand Marnier and vanilla ice cream
Crêpe Grand Marnier
Vegetarian -
Crisp puff pastry tart with finely layered apples and vanilla ice-cream
Tarte Fine aux Pommes
Vegetarian -
Warm chocolate fondant with cinnamon ice cream
Chocolate Fondant
Vegetarian
-
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-
NV Taittinger, Brut Réserve. 125 ml/750 ml
£8.95 / £49.00
-
New Year's Eve Menu with Wine Pairing
Available from 12pm on December 31st. £57.50.
-
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with Kir Royale 125ml.
Sourdough baguette, olives and amuse bouche
Vegetarian
-
-
-
Dill cured salmon with capers, shallots, lambs lettuce and a crème fraîche dressing. with Sauvignon Blanc Bergerac 2017, Château Laulerie , 175ml
Gravadlax
-
Rabbit, pork, pistachio and chicken liver terrine with grilled sourdough pain de campagne and apple chutney. with Côtes Du Rhône Rouge 2016, Cuvée Laudun, 175ml
Terrine
-
Traditional goats cheese from the Loire valley served warm with lamb’s lettuce and apple salad, walnuts, golden raisins and croutons. with Viognier 2017, IGP Pays D’Oc, 175ml
Baked Crottin
Vegetarian -
Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne. with Merlot 2017, Chemin De Marquiere, 175ml
Charcuterie Board
-
Crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted sourdough bread. with Saumur Blanc La Cabriole 2017, Cave de Saumur, 175ml
Crab Mayonnaise
-
-
-
Roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse. with Sancerre 2016, Le Petit Broux, 175ml
Roast Seabass
-
Crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus. with Syrah 2017, IGP Pays D’Oc, 175ml
Duck Confit “à L’Orange”
-
Chargrilled 7oz fillet steak with glazed French beans and porcini mushroom sauce, served with a side of celeriac purée. £5.00 supplement. with Pinot Noir 2017, Escale, 175ml
Fillet Steak
-
Traditional Tarbais bean stew with seasonal mushrooms and chestnuts, topped with melted garlic butter, truffle oil and sourdough croutons. with Bordeaux Rouge 2016, Château La Croix de Queynac, 175ml
Wild Mushroom Cassoulet
Vegetarian -
Grilled king prawns, with parsley and garlic served with a dill Hollandaise and frites. with Chardonnay 2017, Vin de Pays D’Oc, 175ml
Grilled Prawns
-
-
-
Traditional set vanilla pod custard with dark caramel and cream. Domaine de Barroubio Muscat 2015, 100ml
Crème Caramel
Vegetarian -
Crêpe with orange, Grand Marnier and vanilla ice cream. with Château la Sabatière Monbazillac 2015, 100ml
Crêpe Grand Marnier
Vegetarian -
Crisp puff pastry tart with finely layered apples and vanilla ice-cream. with Chauffe Coeur Tradition Calvados Reserve VSOP, 50ml
Tarte Fine aux Pommes
Vegetarian -
Warm chocolate fondant with cinnamon ice cream. with Quinta do Crasto Port 2012, 100ml
Chocolate Fondant
Vegetarian
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