View Opening Times
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Monday
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08:00 - 23:00
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Tuesday
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08:00 - 23:00
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Wednesday
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08:00 - 23:00
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Thursday
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08:00 - 23:00
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Friday
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08:00 - 23:00
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Saturday
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09:00 - 23:00
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Sunday
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09:00 - 23:00
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Bank Holiday
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Closed
A La Carte Menu
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blanc de blancs brut with cassis
Glass of Kir Royale (125ml)
£4.95 -
mixed olives marinated in olive oil, garlic & herbs
Olives
£2.80 -
spicy marinated olives with rose harissa, caper berries and cornichons
Piquant Mixed Olives
£3.95 -
thinly sliced, cured Burgundian sausage
Saucisson Sec
£3.75 -
freshly baked sourdough baguette with butter
Bread
£2.50 -
leaf shaped garlic bread with parsley and sea salt
Fougasse
£5.25 -
traditional warm flatbread from Nice with caramelised onions, anchovies, olives and parsley
Pissaladière with Anchovy
£4.45 -
traditional warm flatbread from Nice with caramelised onions, Reblochon cheese and thyme
Pissaladière with Reblochon
£4.95
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rustic French onion soup with a sour-dough croûte and melted Comté cheese
French Onion Soup
£5.95 -
breadcrumbed squid sautéed in garlic,lemon and parsley with tartare sauce
Calamari
£6.75 -
chicken liver pâté with toasted briocheand spiced apple chutney
Chicken Liver Parfait
£6.50 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Moules Marinières
£6.50 -
Endive, walnut and crouton salad with a warm roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Prawn Gratinée
£7.95 -
jambon de Savoie, smoked duck breast,saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagneSmoked Salmon 8,50sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread
Charcuterie Board
£7.25 -
sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread.
Smoked Salmon
£8.50 -
crab mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread
Crab Mayonnaise
£8.50 -
finely chopped raw beef mixed with shallots, capers, cornichons, egg yolk and cognac
Steak Tartare
£6.95
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warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Goats Cheese Salad
£10.50 -
baked crêpes with wild mushrooms, spinach and Gruyère cheese
Spinach and Mushroom Crêpes
£10.95 -
chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Chicken and Walnut Salad
£11.95 -
chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Tuna Niçoise
£13.95 -
risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
chargrilled salmon with ratatouille and a lemon juice and olive oil dressing
Salmon
£13.50
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roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roast Duck Breast
£14.95 -
traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Beef Bourguignon
£16.50 -
roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Roast Seabass
£15.95 -
rump of lamb with roasted peppers, new potatoes, carrots, courgettes, butternut squash, red onion, thyme and a veal jus
Lamb Rump
£14.95 -
traditional Breton fish stew of seabass, mussels, clams, prawns and squid with tomato, white wine and chilli
Breton Fish Stew
£14.50 -
pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Roasted Pork Belly
£13.95 -
cod, haddock, prawn and salmon ina creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Fish Parmentier
£12.95 -
breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce
Cod Goujons
£11.95
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95 -
Normandy butter with garlic, lemon and parsley
Choice of chicken sauces - Garlic Butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Choice of chicken sauces - Provençale Sauce
£1.70 -
wild mushroom, crème fraîche and thyme
Choice of chicken sauces - Wild Mushroom Sauce
£2.50
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10oz Ribeye
£17.50 -
10oz Sirloin
£18.95 -
7oz Fillet
£20.50 -
Normandy butter with garlic, lemon and parsley
Choice of steak sauces - Garlic Butter
£1.30 -
tarragon, egg, shallot and butter sauce
Choice of steak sauces - Béarnaise Sauce
£1.95 -
Normandy butter with Roquefort cheese
Choice of steak sauces - Roquefort Butter
£1.95 -
green peppercorn, cognac and cream
Choice of steak sauces - Peppercorn Sauce
£2.25 -
Hollandaise sauce infused with black truffles
Choice of steak sauces - Truffle Hollandaise
£2.95
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glazed with parsley
Finger Carrots
£2.95 -
Green Salad
£2.95 -
Braised Minted Peas
£3.25 -
Frites
£2.95 -
Creamed Spinach
£3.95 -
French Beans
£3.25
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Lunch & Early Evening Menu
Monday to Friday, 12noon to 7pm. 2 courses, 11.50. 3 courses, 13.50.
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potato, leek and celeriac soup
Celeriac Soup
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pear and endive salad with frisée, croutons, goats cheese and toasted hazelnut and mustard dressing
Pear and Endive Salad
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potato and salt cod croquettes with roasted red pepper aioli
Salt Cod Croquettes
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sliced air-dried mountain pork loin with shredded celeriac and mustard remoulade
Cured Mountain Pork Loin
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baby gem salad with bacon lardons, walnuts, egg, tomato and a mustard dressing
Baby Gem, Bacon and Egg Salad
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pan roasted cod fillet with ratatouille and a lemon juice, parsley and olive oil dressing
Roasted Cod
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traditional French ‘cottage pie’ topped with potato purée and toasted breadcrumbs with braised minted peas, baby gem lettuce and onions
Hachis Parmentier
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pan roasted breaded chicken breast with braised fennel, tomato, capers, black olives and basil
Breaded Chicken with Fennel
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baked whole Camembert with garlic, rosemary and honey, baguette toasts and green salad
Baked Camembert
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Chargrilled thinly beaten out minute steak with frites & garlic butter. Served pink.
Steak Frites
£2.00
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Frites
£2.95 -
Green Salad
£2.95 -
Creamed Spinach
£3.95 -
with basil and shallots
Tomato Salad
£3.25 -
glazed with parsley
Finger Carrots
£2.95 -
French Beans
£3.25 -
Gratin Potato
£3.25 -
Braised Minted Peas
£3.25
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with crème fraîche
Dark Chocolate Pot
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with warm white chocolate sauce
Iced Berries
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Ice Creams & Sorbets
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traditional set vanilla pod custard with dark caramel and cream
Crème Caramel
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Prestige menu
Monday to Thursday 12 noon to close, Friday 12 noon to 7pm. 2 courses for £16.95; 3 courses for £19.95.
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rustic French onion soup with a sourdough croûte and melted Comté cheese
French Onion Soup
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warm puff pastry with ratatouille, goats cheese, black olives, capers and basil
Feuilleté Provençal
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breadcrumbed calamari sautéed in garlic, lemon and parsley with tartare sauce
Calamari
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pork and chicken liver terrine with toasted pain de campagne and spiced apple chutney
Pork Terrine
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traditional goats cheese from the Loire valley served warm with walnuts, golden raisins, croutons and seasonal salad
Baked Crottin
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mussels simmered in Breton cider with bacon lardons, crème fraîche and tarragon
Moules au Cidre
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pan roasted salmon suprême served with new potatoes, green beans, spring onions and Hollandaise sauce
Pan Roasted Salmon
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served with frites and Normandy butter with garlic, lemon and parsley
Half Chargrilled ‘Breton’ Chicken
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pan roasted pork tenderloin with wild mushrooms, crème fraîche gratin potato and veal and thyme jus
Pork Tenderloin
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linguine pasta with prawns, mussels, clams and squid sautéed in garlic, chilli, shallots, white wine and lobster jus
Seafood Linguine
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globe artichoke heart and goats cheese risotto with pea sprouts
Artichoke Risotto
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chargrilled 8oz Ribeye steak with frites
Ribeye Steak
£2.50
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vanilla ice-cream with warm dark chocolate sauce
Coupe Noire
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with vanilla ice-cream
Crumble Aux Pommes
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dark chocolate mousse
Chocolate Mousse
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traditional set vanilla pod custard with dark caramel and cream
Crème Caramel
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March Specials
Available from noon every day.
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Subtle and delicate elderflower liqueur, finished with fresh cucumber and lavender for a fragrant and refreshing twist on the classic gin and tonic
St-Germain Gin & Tonic
£6.95
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sautéed tiger prawns with chilli, garlic, lemon, parsley and cherry tomatoes served with frisée and baby gem salad
Warm Tiger Prawn Salad
£7.95
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sautéed breaded veal escalope with watercress, lemon and veal jus
Escalope De Veau
£14.95 -
rump of lamb with a potato, fennel and olive oil purée, roasted fennel, black olive and garlic jus
Rump of Lamb
£15.95 -
pan roasted monkfish fillet wrapped in bacon with wild mushrooms, baby spinach and tomato, served with a chive and lemon dressing
Monkfish
£16.95
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Jerusalem artichoke gratiné with bacon lardons, croutons, leek and Gruyère sauce
Jerusalem Artichoke Gratiné
£4.75
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crêpe with orange, Grand Marnier and vanilla ice-cream
Crêpe Grand Marnier
£6.50
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Weekend Special
Saturday 12 noon to 6 pm, Sunday 12 noon to closing time.
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Corn fed ‘Breton’ chicken roasted with sage and rosemary, served with gratin potato and French beans
half roast chicken
£11.50 -
Chargrilled thinly beaten out minute steak, served pink, with frites, garlic butter and a green salad
steak frites
£11.50 -
8oz beef burger with a toasted brioche bun, tomato, baby gem lettuce, red onion, frites and cornichons. Add bacon for £1 extra;, add Comté cheese £1 extra. Note: our burgers are cooked to order. We are required to inform you that consuming undercooked meats may increase the risk of foodborne illness, particularly amongst the elderly, young and those with weakened immune systems.
Côte burger
£11.50
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Drinks
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Ricard, 50ml
£2.95 -
blanc de blancs brut with cassis
Kir Royale, 125ml
£4.95 -
Kir, 175ml
£4.96
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Absolut vodka
£2.65 / £4.95 -
Gordons Gin
£2.65 / £4.95 -
J&B Rare Whisky
£2.65 / £4.95 -
Jack Daniels
£2.65 / £4.95 -
Bombay Sapphire Gin
£4.10 / £7.35 -
distilled and bottled in France
Grey Goose Vodka
£4.10 / £7.35 -
Talisker 10 year whisky
£3.95 / £7.25
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Perrier sparkling mineral water, 33cl/75cl
£2.40 / £4.50 -
Evian still water, 33cl
£2.40 -
Badoit lightly sparkling mineral water, 75cl
£4.50
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Coca Cola or Diet Coke
£2.70 -
La Mortuacienne Cloudy Lemonade
£2.95 -
Orangina
£2.70
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fresh orange juice
£2.65 -
cloudy apple juice
£2.65 -
cranberry juice
£2.40 -
pomegranate juice
£2.40 -
tomato juice
£2.40
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Beer & Cider
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5% alcohol
Kronenbourg 1664, 27.5cl
£3.85 -
4.6% alcohol. One of the last independent, family owned breweries in France
Meteor, 33cl
£3.95 -
5.8% alcohol
Pelforth Blonde, 25cl
£3.95
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5% alcohol. Traditional cider from Brittany
Breton Cidre, 33cl
£3.95
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Sparkling Wine & Champagne
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NV Blanc de Blancs Brut
£4.45 / £23.50 -
NV Brut Cremant de Bourgogne
£26.50 -
NV Brut Rosé, Rivarose
£28.95
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NV Brut Baron De Marck, 125ml/Btl.
£6.45 / £35.95 -
NV Brut Tradition, Gobillard, Btl.
£39.95 -
NV Taittinger, Brut Reserve, Btl.
£9.95 / £54.95 -
NV Brut Rosé, Henriot, Btl.
£60.00 -
NV Bollinger, Special Cuvée, Btl.
£63.00 -
Vintage, Henriot, Btl. 2006
£80.00
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White Wine
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Fresh green apple and citrus fruit
Lagarde Blanc 2017, Vin De France
£4.95 / £6.55 / £16.95 -
Refreshing, vibrant green and citrus fruit
Muscadet Sur Lie 2017, Château Du Poyet
£5.45 / £7.55 / £19.50 -
Melon and lime freshness
Picpoul De Pinet 2017, Domaine De Roquemolière
£24.50
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Vibrant green fruit and fresh blossom
La Lande Blanc 2017, Vin De France
£17.95 -
Ripe red apple and fresh peach
Saumur Blanc La Cabriole 2017, Cave De Saumur
£19.95 -
Juicy peach and apricot
Viognier 2017, IGP Pays D'Oc
£20.50 -
Refreshing and aromatic with crisp green fruit
Sauvignon Blanc Bergerac 2017, Château Laulerie
£6.60 / £9.05 / £25.95 -
Crisp with citrus notes and a mineral finish
Chablis 2017, Olivier Tricon
£7.65 / £10.65 / £36.95 -
Bright and elegant with lemon notes
Pinot Blanc 2016, Trimbach, Alsace
£28.50 -
wonderfully fresh and zingy, tropical fruit palate
Sancerre 2016, Le Petit Broux, Les Celliers De Ceres
£7.75 / £10.95 / £33.00 -
crisp with citrus notes and a mineral finish
Chablis 2017, Olivier Tricon
£8.05 / £11.50 / £34.50 -
Crisp citrus style sauvignon fruit with limestone tones
Pouilly Fumé 2017, Château Favray, Loire
£35.50
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melon and pineapple with subtle toasty oak
Chardonnay 2017, Vin De Pays D`Oc
£5.70 / £8.20 / £22.50 -
succulent citrus aromas with a rounded palate
Pouilly Fuisse 2016, Domaine Saumaize-Michelin
£35.95 -
zingy citrus and honeyed tropical fruit, balanced and rounded
Meursault 2015 Domaine Jean Michel Ganoux
£52.50 -
refreshing lime, pineapple, creamy vanilla and touches of hazelnut
Château De La Maltroye, Chassagne-Montrachet 2016
£73.00
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Rosé Wine
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Crushed summer berries
Cuvée Laborie 2017,
£5.20 / £7.10 / £18.50 -
Vibrant with a hint of redcurrant
Château Treviac 2017,
£21.95 -
Crisp and refreshing
Château Gassier 2017, Côtes De Provence
£25.95 -
Light and aromatic with a long crisp finish
NV Sancerre, Cave Des Vins De Sancerre
£29.50
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Red Wine
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Ripe fruit character with a hint of peppery spice
La Lande Rouge 2017, Vin De France
£17.95 -
Black pepper spice and plenty of ripe berry fruit
Syrah 2017, IGP Pays D`Oc
£21.50 -
Elegant and fruity with hints of raspberries
Pinot Noir 2017, Escale, Vin De Pays D’Oc
£6.95 / £9.35 / £28.50 -
Several punnets worth of soft red berry fruit
Fleurie 2017, La Bonne Dame
£30.50
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Soft juicy blend of red and black berries
Lagarde Rouge 2017, Vin De France
£4.95 / £6.55 / £16.95 -
Smooth plum, blackberry and herbal spice
Merlot 2017, Chemin De Marquiere, Vin De Pays D`Oc
£5.50 / £7.85 / £20.50 -
Smooth raspberries, strawberries and smooth, smoky spice
Chorey Les Beaune 2016, Domaine Maillard
£43.00 -
Fresh and fruity bordeaux with candied red berry aromas
Bordeaux Rouge 2016, Château La Croix De Queynac
£5.70 / £8.20 / £22.50
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Medium bodied and supple with succulent ripe forest fruit
Côtes Du Rhône Rouge 2016, Cuvée Laudun
£6.55 / £8.95 / £25.50 -
Silky yet vibrant red fruit with complex, smooth spice
Gevrey Chambertin 2016, Domaine Lucien Boillo
£53.50 -
Juicy berry fruit and liquorice spice
Château Treviac 2016, Corbieres
£22.95 -
Delicate tannins packed with summer fruit tones
Mercurey Rouge 2016, Domaine Michel Juillot, Burgundy
£46.95
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Layers of ripe red fruit and spice
Châteauneuf-Du-Pape 2015, Réserve Des Oliviers
£44.50 -
Deeply concentrated with blackberry fruit and spices
Côte Rôtie 2013, La Madinière, Domaine Yves Cuilleron, Rhône
£69.00 -
From the heart of the margaux appellation, chateau d'issan has a dark ruby colour, with aromas of cassis and an elegant, lingering finish
Château D'Issan 2012, Margaux
£89.00 -
From the heart of st julien with intense black cherry fruit, silky smooth structure and a lush finish
Château Talbot 2013, Bordeaux
£92.00 -
Fleshy, robust and well-balanced
Château Des Gravières 2015
£7.15 / £9.95 / £32.95 -
Big, rich blackberry, damson and sweet cherry fruit
Château Haut Pezat 2014, St. Emilion Grand Cru
£39.95
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Desserts
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warm chocolate fondant with vanilla ice-cream
chocolate fondant
£5.95 -
dark chocolate mousse
chocolate mousse
£4.95 -
crisp puff pastry tart with finely layered apples and vanilla ice-cream
tarte fine aux pommes
£6.25 -
traditional set vanilla pod custard with dark caramel and cream
Côte speciality: crème caramel
£5.75 -
chocolate and praline crêpe with caramelised bananas and crème Chantilly
praline crêpe
£6.25 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
traditional lemon tart with Normandy crème fraîche and raspberries
tarte au citron
£5.75 -
vanilla ice cream with warm dark chocolate sauce
coupe noire
£4.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
roquefort, reblochon and comté served with bread and grapes
cheese
£6.75
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Domaine de Barroubio 2016, muscat de Saint Jean de Minervois
£4.25 / £14.50 -
Château la Sabatière 2015, Monbazillac
£4.50
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Late bottled Vintage Port, Quinta do Crasto 2012
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Coffee/hot Chocolate
skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café décafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60 -
flat white
£2.65
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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Chauffe Coeur Tradition Reserve VSOP
£3.45 / £5.50
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Castarède Bas Armagnac 10 ans
£3.95 / £6.94
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Breakfast
Served Monday to Friday 8am to 12noon Saturday and Sunday 9am to 1pm, note: gluten free bread available on request
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with a mixed berry compote
granola and natural yoghurt
£4.95 -
croissant, fruit salad and French yoghurt pot
breakfast complet
£6.95 -
smoked salmon with scrambled eggs, chives and toast
smoked salmon and scrambled eggs
£8.95 -
French toast with fruit salad and maple flavoured syrup
French toast
£6.95 -
classic ham and Gruyère cheese sandwich
Croque Monsieur
£7.25 -
classic ham and Gruyère cheese sandwich with a fried egg
Croque Madame
£7.95 -
Bacon or Sausage Baguette
£4.95 -
Natural or Fruit Yoghurt Pot
£2.75 -
Fruit Salad
£4.75 -
with butter and a selection of jam
Croissant
£2.40 -
Pain aux raisins
£2.75 -
Pain au chocolat
£2.60
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two free range eggs, bacon, pork sausage, tomato, mushrooms and toast
full English breakfast
£8.95 -
two scrambled eggs, boudin noir, French streaky bacon and a field mushroom on toasted brioche
French breakfast
£8.95 -
warm crêpe with two free range eggs, bacon and shaved Gruyère cheese
crêpe complète
£7.95 -
any cooked breakfast with fresh orange or cloudy apple juice and a hot drink of your choice
formule
£10.50 -
vegetarian sausage, field mushroom, tomato, avocado, baby spinach and two poached eggs on sourdough toast with a side of Hollandaise sauce
vegetarian breakfast
£8.95 -
two poached eggs on a toasted muffin with homemade Hollandaise sauce and ham
eggs benedict
£7.95 -
two poached eggs on a toasted muffin with homemade Hollandaise sauce and spinach
eggs florentine
£7.95 -
two poached eggs on a toasted muffin with smoked salmon and homemade Hollandaise sauce
eggs royale
£8.95
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blanc de blanc brut with fresh orange juice
mimosa
£4.50 -
Absolut vodka, 50ml, with spicy tomato juice and celery
Bloody Mary
£4.95
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Coffee and Hot chocolate
Skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
flat white
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café decafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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fresh orange juice
£2.65 -
fresh cloudy apple juice
£2.65 -
cranberry, pomegranate or tomato juice
£2.40 -
Coca Cola or Diet Coke, 33 cl
£2.70 -
La Mortuacienne cloudy lemonade, 33 cl
£2.85 -
Orangina, 25 cl
£2.70
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Perrier sparkling mineral water, 33 cl
£2.30 -
Perrier sparkling mineral water, 75 cl
£4.40 -
Badoit lightly sparkling mineral water, 75 cl
£4.40 -
Evian still mineral water, 33 cl
£2.30
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Gluten Free Menu
We use flour and other ingredients containing gluten in our kitchens, however processes and training are in place to ensure that all options on the GF menu are gluten-free. Please let your server know that you are dining from this menu.
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olives
£2.80 -
piquant mixed olives
£3.95 -
saucisson sec
£3.75 -
rustic French onion soup with a gluten-free croûte and melted Comté cheese
French Onion Soup
£5.95 -
sliced smoked salmon with dill, shallots, baby capers with toasted gluten-free bread
Smoked Salmon
£8.50 -
endive and walnut salad with a warm Roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted gluten-free bread
Crab Mayonnaise
£8.50 -
king prawns in a white wine, garlic, chilli and tomato sauce
Prawn Gratinée
£7.95 -
jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and toasted gluten-free bread
Charcuterie Board
£7.25 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream
Moules Marinières
£6.50 -
chicken liver pâté with toasted gluten-free bread and spiced apple chutney
Chicken Liver Parfait
£6.50
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risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
warm goats cheese and roasted vegetable salad with black olive tapenade
Goats Cheese Salad
£10.50 -
chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts and a mustard dressing
Chicken and Walnut Salad
£11.95 -
chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Tuna Niçoise
£13.95 -
baked crêpes with wild mushrooms, spinach and Gruyère cheese
Spinach and Mushroom Crêpes
£10.95
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Grills Poulet 'Breton'
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95
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Normandy butter with garlic, lemon and parsley
Garlic Butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Provençale Sauce
£1.70 -
wild mushroom, crème fraîche and thyme
Wild Mushroom Sauce
£2.50 -
Normandy butter with garlic, lemon and parsley
garlic butter
£1.30 -
cherry tomato, basil, garlic, caramelised onions and black olives
Provençale sauce
£1.70 -
wild mushroom, crème fraîche and thyme
wild mushroom sauce
£2.50
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chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato
Poulet Grillé
£12.50 -
mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites
Moules Frites
£12.95 -
chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Steak Frites
£11.95 -
pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and Calvados jus
Roasted Pork Belly
£13.95 -
roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roast Duck Breast
£14.95 -
rump of lamb with roasted peppers, new potatoes, carrots, courgettes, butternut squash, red onion, thyme and a veal jus
Lamb Rump
£14.95 -
traditional Beef Bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms
Beef Bourguignon
£16.50 -
roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse
Roast Seabass
£15.95 -
cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Fish Parmentier
£12.95 -
traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli
Breton Fish Stew
£14.50
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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served with frites
Half Chargrilled ‘Breton’ Chicken
£11.95
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10 oz rib-eye
£17.50 -
10 oz sirloin
£18.95 -
7 oz fillet
£20.50
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Normandy butter with Roquefort cheese
Roquefort butter
£1.95 -
Normandy butter with garlic, lemon and parsley
garlic butter
£1.30 -
tarragon, egg, shallot and butter sauce
béarnaise sauce
£1.95 -
green peppercorn, cognac and cream
peppercorn sauce
£2.25 -
Hollandaise sauce infused with black truffles
truffle hollandaise
£2.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
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traditional set vanilla pod custard with dark caramel and cream
crème caramel
£5.75 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
dark chocolate mousse
chocolate mousse
£4.95 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
dark chocolate pot with crème fraîche
chocolate pot
£3.70 -
Roquefort, Reblochon and Comté served with toasted gluten-free bread and grapes
cheese
£6.75
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Breakfast
Served Monday to Friday 8am to 12noon; Saturday and Sunday 9am to 1pm.
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fruit salad, French yoghurt pot and gluten free toast
breakfast complet
£6.75 -
smoked Scottish salmon with scrambled eggs, chives and gluten free toast
smoked salmon with scrambled eggs
£8.50 -
two free range eggs, bacon, tomato, mushrooms and gluten free toast
full breakfast
£8.50 -
natural yoghurt pot
£2.25 -
fruit yoghurt pot
£2.50 -
fruit salad
£4.50
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Subtle and delicate elderflower liqueur, finished with fresh cucumber and lavender for a fragrant and refreshing twist on the classic gin and tonic
St-Germain Gin & Tonic
£6.95 -
sautéed tiger prawns with chilli, garlic, lemon, parsley and cherry tomatoes served with frisée and baby gem salad
Starter - Warm Tiger Prawn Salad
£7.95 -
rump of lamb with a potato, fennel and olive oil purée, roasted fennel, black olive and garlic jus
Main - Rump of Lamb
£15.95 -
pan roasted monkfish fillet wrapped in bacon with wild mushrooms, baby spinach and tomato, served with a chive and lemon dressing
Main - Monkfish
£16.95 -
Jerusalem artichoke gratiné with bacon lardons, croutons, leek and Gruyère sauce
Side - Jerusalem Artichoke Gratiné
£4.75
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Vegetarian Menu
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50ml glass
Ricard
£2.95 -
50ml glass
Noilly Prat
£2.95 -
white wine with cassis, 175 ml glass
Kir
£4.95 -
olives
£2.80 -
spicy marinated olives with rose harissa, caper berries and cornichons
piquant mixed olives
£3.95 -
leaf shaped garlic bread with parsley and sea salt
fougasse
£5.25 -
freshly baked sourdough baguette with butter
bread
£2.50 -
traditional warm flatbread from Nice with goats cheese and black olives
Provençal pissaladière
£4.95
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rustic French onion soup with a sourdough croûte and melted mozzarella
French Onion soup
£5.95 -
please ask for today's soup
Seasonal soup
£4.95 -
endive, walnut and crouton salad with a warm Roquefort cheese dressing
Warm Roquefort Salad
£5.75 -
toasted brioche with wild mushroom
Mushroom brioche
£5.25 -
spinach and poached eggs on a toasted muffin with homemade Hollandaise sauce
Eggs florentine
£7.95
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risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket
Risotto Vert
£10.95 -
warm goats cheese and roasted vegetable salad with black olive tapenade
Goats cheese salad
£10.50 -
chargrilled field mushroom with avocado, mozzarella, baby gem lettuce, baby spinach, shallots, French beans, walnuts and a mustard dressing
Mushroom and mozarella salad
£10.95 -
omelette with cheese, tomato and spinach, served with frites and salade verte
Omelette
£9.95 -
roasted vegetables with braised Puy lentils and a soft poached egg
Braised Puy lentils
£10.50 -
grilled spinach and cheddar sausages with sautéed potatoes, garlic, and parsley, served with Dijonnaise cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Sausages with salardaise potatoes
£10.95 -
baked crêpes with wild mushrooms, spinach and cheese
Spinach and mushroom Crêpes
£10.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
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traditional set vanilla pod custard with dark caramel and cream
crème caramel
£5.75 -
classic caramelised vanilla custard
crème brûlée
£5.95 -
crisp puff pastry tart with finely layered apples and vanilla ice-cream
tarte fine aux pommes
£6.25 -
frozen summer berries with warm white chocolate sauce
frozen berries with white chocolate sauce
£4.95 -
vanilla, chocolate and strawberry ice cream and lemon sorbet
ice creams and sorbets
£4.75 -
chocolate and praline crêpe with caramelised bananas and crème Chantilly
praline crêpe
£6.25 -
dark chocolate mousse
chocolate mousse
£4.95 -
dark chocolate pot with crème fraîche
chocolate pot
£3.70 -
vanilla ice cream with warm dark chocolate sauce
coupe noire
£4.95 -
warm chocolate fondant with vanilla ice-cream
chocolate fondant
£5.95
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Coca Cola or Diet Coke
£2.85 -
La Mortuacienne Cloudy Lemonade, 33cl
£2.95 -
Orangina, 25 cl
£2.70
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fresh orange juice
£2.65 -
cloudy apple juice
£2.65 -
cranberry juice
£2.40 -
pomegranate juice
£2.40 -
tomato juice
£2.40
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one of the last independent, family owned breweries in France
Meteor, 33cl, 4.6% ALC
£3.95 -
Pelforth Blonde, 25cl, 5.8% ALC
£3.95
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traditional cider from Brittany
Breton Cidre, 33cl, 5% ALC
£3.95
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NV Brut Rosé, Rivarose
£28.96
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NV Taittinger, Brut Reserve
£50.95 -
NV Brut Rose, Henriot
£60.00 -
Vintage, Henriot, 2006
£80.00
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White
175ml/250ml/btl, wines by the glass are available in 125ml
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Vin De France, fresh green apple and citrus fruit
Lagarde Blanc 2017
£4.95 / £6.55 / £16.95 -
Cave De Saumur, ripe red apple and fresh peach
Saumur Blanc La Cabriole 2017
£19.95 -
IGP Pays D'Oc, juicy peach and apricot
Viognier 2017
£20.50 -
Vin De Pays D`Oc, melon and pineapple with subtle toasty oak
Chardonnay 2017
£5.70 / £8.20 / £22.50 -
Domaine De Roquemolière, melon and lime freshness
Picpoul De Pinet 2017
£24.50 -
Château Laulerie, refreshing and aromatic with crisp green fruit
Sauvignon Blanc Bergerac 2017
£6.60 / £9.05 / £25.95 -
Le Petit Broux, Les Celliers De Ceres, wonderfully fresh and zingy, tropical fruit palate
Sancerre 2016
£7.20 / £10.00 / £34.00 -
Domaine Saumaize-Michelin, succulent citrus aromas with a rounded palate
Pouilly Fuisse 2016
£35.95 -
Olivier Tricon, crisp with citrus notes and a mineral finish
Chablis 2017
£7.65 / £10.65 / £36.95
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Côtes De Provence, crisp and refreshing
Château Gassier 2017
£25.95 -
Cave Des Vins De Sancerre, light and aromatic with a long crisp finish
NV Sancerre
£29.50
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Red
175ml/250ml/btl, wines by the glass are available in 125ml
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Cuvée Laudun, medium bodied and supple with succulent ripe forest fruit
Côtes Du Rhône Rouge 2016
£6.55 / £8.95 / £25.50 -
Pierre Sourdais, firm fresh blackcurrant and herbal spice
Chinon 2017
£25.95 -
La Bonne Dame, several punnets worth of soft red berry fruit
Fleurie 2017
£30.50 -
Domaine Lucien Boillot, silky yet vibrant red fruit with complex, smooth spice
Gevrey Chambertin 2016
£53.50
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Dessert Wine
100ml
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richly honeyed, with dried fruits, nuts and caramel
Monbazillac Château La Sabatière
£4.50
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Port
100ml
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Late bottled Vintage Port, Quinta do Crasto 2013
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Digestifs
25ml/50ml
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Castarède Bas Armagnac 10 ans
£3.90 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Menu Enfants
This menu has been designed for children up to the age of 7.
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cod goujons, frites and peas
Cod Goujons
£5.50 -
sausage, mashed potato and carrots
Sausages & Mash
£4.95 -
risotto with peas, broad beans, green beans, courgette, baby spinach and rocket
Risotto Vert
£5.25 -
roast chicken breast, gratin potato and green beans
Poulet Grillé
£5.95 -
ham and Gruyère cheese croque monsieur with lettuce, tomato and frites
Croque Monsieur
£5.50
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