View Opening Times
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Monday
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08:00 - 23:00
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Tuesday
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08:00 - 23:00
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Wednesday
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08:00 - 23:00
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Thursday
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08:00 - 23:00
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Friday
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08:00 - 23:00
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Saturday
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09:00 - 23:00
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Sunday
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09:00 - 23:00
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Bank Holiday
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Closed
A La Carte Menu
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Glass of Kir Royale (125ml)
£4.95 -
Olives
£2.80 -
Piquant Mixed Olives
£3.95 -
Saucisson Sec
£3.75 -
Bread
£2.50 -
Fougasse
£5.25 -
Pissaladière with Anchovy
£4.45 -
Pissaladière with Reblochon
£4.95
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French Onion Soup
£5.95 -
Calamari
£6.75 -
Chicken Liver Parfait
£6.50 -
Moules Marinières
£6.50 -
Warm Roquefort Salad
£5.75 -
Prawn Gratinée
£7.95 -
Charcuterie Board
£7.25 -
Smoked Salmon
£8.50 -
Crab Mayonnaise
£8.50 -
Steak Tartare
£6.95
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Goats Cheese Salad
£10.50 -
Spinach and Mushroom Crêpes
£10.95 -
Chicken and Walnut Salad
£11.95 -
Tuna Niçoise
£13.95 -
Risotto Vert
£10.95 -
Salmon
£13.50
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Roast Duck Breast
£14.95 -
Beef Bourguignon
£16.50 -
Roast Seabass
£15.95 -
Lamb Rump
£14.95 -
Breton Fish Stew
£14.50 -
Roasted Pork Belly
£13.95 -
Fish Parmentier
£12.95 -
Cod Goujons
£11.95
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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Half Chargrilled ‘Breton’ Chicken
£11.95 -
Choice of chicken sauces - Garlic Butter
£1.30 -
Choice of chicken sauces - Provençale Sauce
£1.70 -
Choice of chicken sauces - Wild Mushroom Sauce
£2.50
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10oz Ribeye
£17.50 -
10oz Sirloin
£18.95 -
7oz Fillet
£20.50 -
Choice of steak sauces - Garlic Butter
£1.30 -
Choice of steak sauces - Béarnaise Sauce
£1.95 -
Choice of steak sauces - Roquefort Butter
£1.95 -
Choice of steak sauces - Peppercorn Sauce
£2.25 -
Choice of steak sauces - Truffle Hollandaise
£2.95
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Finger Carrots
£2.95 -
Green Salad
£2.95 -
Braised Minted Peas
£3.25 -
Frites
£2.95 -
Creamed Spinach
£3.95 -
French Beans
£3.25
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Lunch & Early Evening Menu
Monday to Friday, 12noon to 7pm. 2 courses, 11.50. 3 courses, 13.50.
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Carrot and Butternut Squash Soup
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Apple and Roquefort Salad
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Egg Benedict
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Mackerel and Beetroot Salad
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Ratatouille with Goats Cheese
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Sea Bream
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Chicken and Bacon Parmentier
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Toulouse Sausages
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Risotto Vert
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Steak Frites
£2.00
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Frites
£2.95 -
Green Salad
£2.95 -
Creamed Spinach
£3.95 -
Tomato Salad
£3.25 -
Finger Carrots
£2.95 -
French Beans
£3.25 -
Gratin Potato
£3.25 -
Braised Minted Peas
£3.25
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Dark Chocolate Pot
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Iced Berries
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Ice Creams & Sorbets
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Crème Caramel
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Prestige menu
Monday to Thursday 12 noon to close, Friday 12 noon to 7pm. 2 courses for £16.95; 3 courses for £19.95.
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French Onion Soup
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Warm Roquefort Salad
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Calamari
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Pork Rillettes
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Mushroom Feuilleté
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Moules Marinières
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Pan Roasted Salmon
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Half Chargrilled ‘Breton’ Chicken
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Pork Tenderloin
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Fish Parmentier
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Butternut Squash Risotto
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Ribeye Steak
£2.50
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Coupe Noire
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Crumble Aux Pommes
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Chocolate Mousse
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Crème Caramel
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February Specials
Available from noon every day.
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Blood Orange Martini
£5.95
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Boudin Noir
£6.50
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Grilled Swordfish
£14.95 -
Duck Confit
£14.50 -
Filet au Poivre
£23.50
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Tartiflette
£4.25
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Profiteroles
£6.25
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Weekend Special
Saturday 12 noon to 6 pm, Sunday 12 noon to closing time.
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half roast chicken
£11.50 -
steak frites
£11.50 -
Côte burger
£11.50
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Drinks
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Ricard, 50ml
£2.95 -
Kir Royale, 125ml
£4.95 -
Kir, 175ml
£4.96
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Absolut vodka
£2.65 / £4.95 -
Gordons Gin
£2.65 / £4.95 -
J&B Rare Whisky
£2.65 / £4.95 -
Jack Daniels
£2.65 / £4.95 -
Bombay Sapphire Gin
£4.10 / £7.35 -
Grey Goose Vodka
£4.10 / £7.35 -
Talisker 10 year whisky
£3.95 / £7.25
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Perrier sparkling mineral water, 33cl/75cl
£2.40 / £4.50 -
Evian still water, 33cl
£2.40 -
Badoit lightly sparkling mineral water, 75cl
£4.50
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Coca Cola or Diet Coke
£2.70 -
La Mortuacienne Cloudy Lemonade
£2.95 -
Orangina
£2.70
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fresh orange juice
£2.65 -
cloudy apple juice
£2.65 -
cranberry juice
£2.40 -
pomegranate juice
£2.40 -
tomato juice
£2.40
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Beer & Cider
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Kronenbourg 1664, 27.5cl
£3.85 -
Meteor, 33cl
£3.95 -
Pelforth Blonde, 25cl
£3.95
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Breton Cidre, 33cl
£3.95
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Sparkling Wine & Champagne
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NV Blanc de Blancs Brut
£4.45 / £23.50 -
NV Brut Cremant de Bourgogne
£26.50 -
NV Brut Rosé, Rivarose
£28.95
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NV Brut Baron De Marck, 125ml/Btl.
£6.45 / £35.95 -
NV Brut Tradition, Gobillard, Btl.
£39.95 -
NV Taittinger, Brut Reserve, Btl.
£9.95 / £54.95 -
NV Brut Rosé, Henriot, Btl.
£60.00 -
NV Bollinger, Special Cuvée, Btl.
£63.00 -
Vintage, Henriot, Btl. 2006
£80.00
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White Wine
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Lagarde Blanc 2017, Vin De France
£4.95 / £6.55 / £16.95 -
Muscadet Sur Lie 2017, Château Du Poyet
£5.45 / £7.55 / £19.50 -
Picpoul De Pinet 2017, Domaine De Roquemolière
£24.50
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La Lande Blanc 2017, Vin De France
£17.95 -
Saumur Blanc La Cabriole 2017, Cave De Saumur
£19.95 -
Viognier 2017, IGP Pays D'Oc
£20.50 -
Sauvignon Blanc Bergerac 2017, Château Laulerie
£6.60 / £9.05 / £25.95 -
Chablis 2017, Olivier Tricon
£7.65 / £10.65 / £36.95 -
Pinot Blanc 2016, Trimbach, Alsace
£28.50 -
Sancerre 2016, Le Petit Broux, Les Celliers De Ceres
£7.75 / £10.95 / £33.00 -
Chablis 2017, Olivier Tricon
£8.05 / £11.50 / £34.50 -
Pouilly Fumé 2017, Château Favray, Loire
£35.50
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Chardonnay 2017, Vin De Pays D`Oc
£5.70 / £8.20 / £22.50 -
Pouilly Fuisse 2016, Domaine Saumaize-Michelin
£35.95 -
Meursault 2015 Domaine Jean Michel Ganoux
£52.50 -
Château De La Maltroye, Chassagne-Montrachet 2016
£73.00
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Rosé Wine
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Cuvée Laborie 2017,
£5.20 / £7.10 / £18.50 -
Château Treviac 2017,
£21.95 -
Château Gassier 2017, Côtes De Provence
£25.95 -
NV Sancerre, Cave Des Vins De Sancerre
£29.50
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Red Wine
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La Lande Rouge 2017, Vin De France
£17.95 -
Syrah 2017, IGP Pays D`Oc
£21.50 -
Pinot Noir 2017, Escale, Vin De Pays D’Oc
£6.95 / £9.35 / £28.50 -
Fleurie 2017, La Bonne Dame
£30.50
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Lagarde Rouge 2017, Vin De France
£4.95 / £6.55 / £16.95 -
Merlot 2017, Chemin De Marquiere, Vin De Pays D`Oc
£5.50 / £7.85 / £20.50 -
Chorey Les Beaune 2016, Domaine Maillard
£43.00 -
Bordeaux Rouge 2016, Château La Croix De Queynac
£5.70 / £8.20 / £22.50
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Côtes Du Rhône Rouge 2016, Cuvée Laudun
£6.55 / £8.95 / £25.50 -
Gevrey Chambertin 2016, Domaine Lucien Boillo
£53.50 -
Château Treviac 2016, Corbieres
£22.95 -
Mercurey Rouge 2016, Domaine Michel Juillot, Burgundy
£46.95
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Châteauneuf-Du-Pape 2015, Réserve Des Oliviers
£44.50 -
Côte Rôtie 2013, La Madinière, Domaine Yves Cuilleron, Rhône
£69.00 -
Château D'Issan 2012, Margaux
£89.00 -
Château Talbot 2013, Bordeaux
£92.00 -
Château Des Gravières 2015
£7.15 / £9.95 / £32.95 -
Château Haut Pezat 2014, St. Emilion Grand Cru
£39.95
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Desserts
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chocolate fondant
£5.95 -
chocolate mousse
£4.95 -
tarte fine aux pommes
£6.25 -
Côte speciality: crème caramel
£5.75 -
praline crêpe
£6.25 -
frozen berries with white chocolate sauce
£4.95 -
crème brûlée
£5.95 -
tarte au citron
£5.75 -
coupe noire
£4.95 -
ice creams and sorbets
£4.75 -
cheese
£6.75
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Domaine de Barroubio 2016, muscat de Saint Jean de Minervois
£4.25 / £14.50 -
Château la Sabatière 2015, Monbazillac
£4.50
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Late bottled Vintage Port, Quinta do Crasto 2012
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Coffee/hot Chocolate
skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café décafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60 -
flat white
£2.65
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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Chauffe Coeur Tradition Reserve VSOP
£3.45 / £5.50
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Castarède Bas Armagnac 10 ans
£3.95 / £6.94
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Breakfast
Served Monday to Friday 8am to 12noon Saturday and Sunday 9am to 1pm, note: gluten free bread available on request
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granola and natural yoghurt
£4.95 -
breakfast complet
£6.95 -
smoked salmon and scrambled eggs
£8.95 -
French toast
£6.95 -
Croque Monsieur
£7.25 -
Croque Madame
£7.95 -
Bacon or Sausage Baguette
£4.95 -
Natural or Fruit Yoghurt Pot
£2.75 -
Fruit Salad
£4.75 -
Croissant
£2.40 -
Pain aux raisins
£2.75 -
Pain au chocolat
£2.60
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full English breakfast
£8.95 -
French breakfast
£8.95 -
crêpe complète
£7.95 -
formule
£10.50 -
vegetarian breakfast
£8.95 -
eggs benedict
£7.95 -
eggs florentine
£7.95 -
eggs royale
£8.95
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mimosa
£4.50 -
Bloody Mary
£4.95
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Coffee and Hot chocolate
Skimmed milk available on request
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espresso
£2.30 -
double espresso
£2.75 -
cappuccino
£2.65 -
flat white
£2.65 -
café americain
£2.40 -
café au lait
£2.60 -
café latte
£2.85 -
café crème
£2.50 -
café noisette
£2.40 -
cafetière
£3.25 -
café decafféiné
£2.40 -
café macchiato
£2.30 -
hot chocolate
£2.60
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English breakfast
£2.20 -
Earl Grey
£2.20 -
camomile
£2.20 -
verveine
£2.20 -
peppermint
£2.20 -
fresh mint
£2.45 -
lemongrass and ginger
£2.20 -
decaffeinated tea
£2.20
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fresh orange juice
£2.65 -
fresh cloudy apple juice
£2.65 -
cranberry, pomegranate or tomato juice
£2.40 -
Coca Cola or Diet Coke, 33 cl
£2.70 -
La Mortuacienne cloudy lemonade, 33 cl
£2.85 -
Orangina, 25 cl
£2.70
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Perrier sparkling mineral water, 33 cl
£2.30 -
Perrier sparkling mineral water, 75 cl
£4.40 -
Badoit lightly sparkling mineral water, 75 cl
£4.40 -
Evian still mineral water, 33 cl
£2.30
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Gluten Free Menu
We use flour and other ingredients containing gluten in our kitchens, however processes and training are in place to ensure that all options on the GF menu are gluten-free. Please let your server know that you are dining from this menu.
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olives
£2.80 -
piquant mixed olives
£3.95 -
saucisson sec
£3.75
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French Onion Soup
£5.95 -
Smoked Salmon
£8.50 -
Warm Roquefort Salad
£5.75 -
Crab Mayonnaise
£8.50 -
Prawn Gratinée
£7.95 -
Charcuterie Board
£7.25 -
Moules Marinières
£6.50 -
Chicken Liver Parfait
£6.50
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Risotto Vert
£10.95 -
Goats Cheese Salad
£10.50 -
Chicken and Walnut Salad
£11.95 -
Tuna Niçoise
£13.95 -
Spinach and Mushroom Crêpes
£10.95
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Grills Poulet 'Breton'
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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Half Chargrilled ‘Breton’ Chicken
£11.95
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Garlic Butter
£1.30 -
Provençale Sauce
£1.70 -
Wild Mushroom Sauce
£2.50 -
garlic butter
£1.30 -
Provençale sauce
£1.70 -
wild mushroom sauce
£2.50
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Poulet Grillé
£12.50 -
Moules Frites
£12.95 -
Steak Frites
£11.95 -
Roasted Pork Belly
£13.95 -
Roast Duck Breast
£14.95 -
Lamb Rump
£14.95 -
Beef Bourguignon
£16.50 -
Roast Seabass
£15.95 -
Fish Parmentier
£12.95 -
Breton Fish Stew
£14.50
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Poulet Breton
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
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Half Chargrilled ‘Breton’ Chicken
£11.95
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Steaks
All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites
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10 oz rib-eye
£17.50 -
10 oz sirloin
£18.95 -
7 oz fillet
£20.50
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Roquefort butter
£1.95 -
garlic butter
£1.30 -
béarnaise sauce
£1.95 -
peppercorn sauce
£2.25 -
truffle hollandaise
£2.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
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crème caramel
£5.75 -
frozen berries with white chocolate sauce
£4.95 -
chocolate mousse
£4.95 -
crème brûlée
£5.95 -
ice creams and sorbets
£4.75 -
chocolate pot
£3.70 -
cheese
£6.75
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Breakfast
Served Monday to Friday 8am to 12noon; Saturday and Sunday 9am to 1pm.
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breakfast complet
£6.75 -
smoked salmon with scrambled eggs
£8.50 -
full breakfast
£8.50 -
natural yoghurt pot
£2.25 -
fruit yoghurt pot
£2.50 -
fruit salad
£4.50
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Aperitif - Blood Orange Martini
£5.95 -
Main - Grilled Swordfish
£14.95 -
Main - Duck Confit
£14.50 -
Main - Filet au Poivre
£23.50 -
Side - Tartiflette
£4.25
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Vegetarian Menu
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Ricard
£2.95 -
Noilly Prat
£2.95 -
Kir
£4.95 -
olives
£2.80 -
piquant mixed olives
£3.95 -
fougasse
£5.25 -
bread
£2.50 -
Provençal pissaladière
£4.95
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French Onion soup
£5.95 -
Seasonal soup
£4.95 -
Warm Roquefort Salad
£5.75 -
Mushroom brioche
£5.25 -
Eggs florentine
£7.95
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Risotto Vert
£10.95 -
Goats cheese salad
£10.50 -
Mushroom and mozarella salad
£10.95 -
Omelette
£9.95 -
Braised Puy lentils
£10.50 -
Sausages with salardaise potatoes
£10.95 -
Spinach and mushroom Crêpes
£10.95
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frites
£2.95 -
green salad
£2.95 -
tomato, shallot and basil salad
£3.25 -
glazed carrots with parsley
£2.95 -
French beans
£3.25 -
braised minted peas
£3.25 -
gratin potato
£3.25 -
creamed spinach
£3.95
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crème caramel
£5.75 -
crème brûlée
£5.95 -
tarte fine aux pommes
£6.25 -
frozen berries with white chocolate sauce
£4.95 -
ice creams and sorbets
£4.75 -
praline crêpe
£6.25 -
chocolate mousse
£4.95 -
chocolate pot
£3.70 -
coupe noire
£4.95 -
chocolate fondant
£5.95
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Coca Cola or Diet Coke
£2.85 -
La Mortuacienne Cloudy Lemonade, 33cl
£2.95 -
Orangina, 25 cl
£2.70
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fresh orange juice
£2.65 -
cloudy apple juice
£2.65 -
cranberry juice
£2.40 -
pomegranate juice
£2.40 -
tomato juice
£2.40
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Meteor, 33cl, 4.6% ALC
£3.95 -
Pelforth Blonde, 25cl, 5.8% ALC
£3.95
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Breton Cidre, 33cl, 5% ALC
£3.95
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NV Brut Rosé, Rivarose
£28.96
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NV Taittinger, Brut Reserve
£50.95 -
NV Brut Rose, Henriot
£60.00 -
Vintage, Henriot, 2006
£80.00
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White
175ml/250ml/btl, wines by the glass are available in 125ml
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Lagarde Blanc 2017
£4.95 / £6.55 / £16.95 -
Saumur Blanc La Cabriole 2017
£19.95 -
Viognier 2017
£20.50 -
Chardonnay 2017
£5.70 / £8.20 / £22.50 -
Picpoul De Pinet 2017
£24.50 -
Sauvignon Blanc Bergerac 2017
£6.60 / £9.05 / £25.95 -
Sancerre 2016
£7.20 / £10.00 / £34.00 -
Pouilly Fuisse 2016
£35.95 -
Chablis 2017
£7.65 / £10.65 / £36.95
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Château Gassier 2017
£25.95 -
NV Sancerre
£29.50
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Red
175ml/250ml/btl, wines by the glass are available in 125ml
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Côtes Du Rhône Rouge 2016
£6.55 / £8.95 / £25.50 -
Chinon 2017
£25.95 -
Fleurie 2017
£30.50 -
Gevrey Chambertin 2016
£53.50
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Dessert Wine
100ml
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Monbazillac Château La Sabatière
£4.50
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Port
100ml
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Late bottled Vintage Port, Quinta do Crasto 2013
£4.95 -
Taylor’s 10 year Old Tawny Port
£8.50
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Digestifs
25ml/50ml
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Courvoisier
£3.40 / £5.50 -
Remy Martin VSOP
£3.85 / £6.95 -
Castarède Bas Armagnac 10 ans
£3.90 / £6.95 -
Tesseron Cognac XO
£5.60 / £10.65
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Menu Enfants
This menu has been designed for children up to the age of 7.
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cod goujons, frites and peas
£5.50 -
sausage, mashed potato and carrots
£4.95 -
risotto with peas, broad beans, green beans, courgette, baby spinach and rocket
£5.25 -
roast chicken breast, gratin potato and green beans
£5.95 -
ham and Gruyère cheese croque monsieur with lettuce, tomato and frites
£5.50
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