Richmond

Blanc de Blancs brut with cassis

Baron de Marck (125ml)

Gin and tonic with St Germain elderflower liquer

Freshly baked sourdough baguette with butter

Mixed olives with garlic and herbs

A signature Provencal leaf-shaped garlic bread

Brittany heritage tomatoes topped with pistou on toasted pain de campagne

Breadcrumbed squid sauteéd in garlic, lemon and parsley, tartare sauce

Devonshire crab with capers, avocado and cucumber with sourdough croûtes

King prawns in white wine, garlic, chilli and tomato sauce, garlic and parsley croutons

A Parisian classic. Rustic French onion soup, sourdough croûtes and Comte cheese

Sourdough croûtes and apple chutney

Roasted field mushrooms and porcini pate, marinated shimeji mushrooms served with sourdough croûtes.

Sautéed leeks and smoked lardons in a parsley, crème fraîche & Normandy cider sauce. Served with your choice of frites or warm baguette.

Chilli and tomato based sauce with thyme, parsley and white wine. Served with your choice of frites or warm baguette.

A simple white wine, cream and shallot sauce. Served with your choice of frites or warm baguette.

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Chargrilled minute steak with frites and garlic butter (served pink)

Corn fed chicken reared in the heart of rural Brittany. Served with frites

Moving Mountain™ burger patty with vegan cheese and truffle mayonnaise, caramelised red onion, brioche bun and frites

Hand-made in our own butchery. 7oz beef burger, melted Reblochon cheese, truffle mayonnaise, red onion marmalade, brioche

Savoy cabbage, golden raisin and apple in a thyme and Calvados jus, gratin potato

Served with a warm salad of petit-pois, shallots and mint with Roquefort butter

Originated in the Burgundy region. Slow cooked for 6 hours. Traditional beef bourguignon with potato purée

Haddock, prawn and salmon in a creamy white wine and leek sauce, potato pureé and Comté cheese

Roast seabass fillet, braised fennel, Champagne beurre blanc and tomato concasse

Traditional coastal stew from Brittany. Seabass, mussels, prawns and squid with tomato, white wine and chilli

Named after the French city of Nice. Chargrilled tuna steak, cherry tomato, French beans, new potatoes, black olives, baby gem lettuce, soft boiled egg

Chargrilled chicken breast, French beans, hazelnuts, endive, lettuce and croutons with a tarragon and caper dressing

Chargrilled celeriac, lentils and sauce vierge served with frites

Provencal panfried vegetables with grilled salmon fillet

Goat cheese filled pasta, roasted peppers, beurre blanc, chervil and chive

With basil and shallots

With pernod

Warm salad of petit-pois, shallots and mint with cabernet sauvignon vinaigrette

Traditional set vanilla pod custard with dark caramel and cream

With vanilla ice-cream

With vanilla ice cream

Chocolate and praline crêpe with caramelised bananas and Crème Chantilly

With a dairy-free vanilla ice-cream

With crème Chantilly, meringue and summer berries

For two. Choose from our selection of French cheeses. Served with grapes and sourdough croutes

Ask your server for today's selection (dairy-free options available)

Any breakfast with a hot drink or fresh juice and a glass of Baron de Marck Champagne

Puffed quinoa, almonds and mixed seeds, coconut yoghurt and fresh raspberries

Severn & Wye smoked salmon and scrambled eggs with sourdough toast

Two free range eggs, bacon, pork sausage, tomato, mushrooms and toast

Vegetarian sausage, field mushroom,tomato, avocado, baby spinach and two poached eggs on sourdough toast with a side of Hollandaise sauce

Moving Mountains™ vegan sausage, field mushroom, tomato, avocado, baby spinach and sourdough toast

Two scrambled eggs, boudin noir, French streaky bacon, field mushroom and toasted brioche

Two poached eggs on a toasted muffin with home-made hollandaise and ham

Two poached eggs on a toasted muffin with home-made hollandaise and Severn & Wye smoked salmon

Two poached eggs on a toasted muffin with home-made hollandaise and spinach

Two poached eggs on a toasted muffin with homemade hollandaise and avocado

Brioche, wild berry compote, fresh berries and crème fraîche

Classic ham and Comté cheese toasted sandwich

Classic ham and Comté cheese toasted sandwich with a fried egg

Freshly baked baguette with your choice of back bacon or Cumberland sausage

Any breakfast or light main with a juice or hot drink of your choice, and a glass of Baron de Marck Champagne

Blanc de Blancs brut with fresh orange juice

Absolut vodka (50ml) with spicy tomato juice and celery

With butter and a selection of jam

Two free range eggs, bacon, pork sausage, tomato, mushrooms and toast

Vegetarian sausage, field mushroom,tomato, avocado, baby spinach, hollandaise, two poached eggs and toast

Vegan sausage, field mushroom, tomato, avocado, baby spinach and sourdough toast

Two scrambled eggs, bourdin noir, French streaky bacon, field mushroom and toasted brioche

Two poached eggs on a toasted muffin with homemade Hollandaise sauce and ham

Two poached eggs on a toasted muffin with home-made hollandaise and smoked salmon

Two poached eggs on a toasted muffin with homemade Hollandaise sauce and spinach

Seven & Wye smoked salmon with scrambled eggs and sourdough toast

Brioche, wild berry compote, fresh berries, crème fraiche

Classic ham and Comté cheese sandwich

Classic ham and Comté cheese sandwich with a fried egg

Sautéed breadcrumbed squid with tartare sauce

King prawns in white wine, garlic, chilli and tomato sauce with toasted croutons

Toasted baguette and apple chutney

With mayonnaise, avocado, red onion, cucumber and capers with toasted sourdough baguette

A Parisian classic. Rustic French onion soup with Comté cheese croûtes

Brittany heritage tomatoes topped with pistou on toasted pain de campagne

Chargrilled tuna steak, cherry tomato, French beans, new potatoes, black olives, baby gem lettuce, soft boiled egg and mustard dressing

Chargrilled chicken breast, French beans, hazelnuts, endive, lettuce and croutons with a tarragon and caper dressing

Chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato

Provencal panfried vegetables with a grilled salmon fillet

Mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites

Chargrilled minute steak with frites and garlic butter (served pink)

Chargrilled celeriac, lentils and sauce vierge served with frites

Goat's cheese filled pasta, roasted peppers, beurre blanc and walnuts

Corn-fed chicken reared in the heart of rural Brittany. Served with frites and rocket

All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites

All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites

All of our steaks are from 30 day aged grain fed cattle and served chargrilled with frites

Hand-made in our own butchery. 7oz beef burger, melted Reblochon cheese, truffle mayonnaise, caramelised red onion, brioche bun and frites

Moving Mountain™ burger patty with vegan cheese and truffle mayonnaise, caramelised red onion, brioche bun and frites

Savoy cabbage, golden raisin and apple with a thyme and Calvados jus and gratin potato

Sea bass fillets, braised fennel, Champagne beurre blanc and tomato concasse

Normandy butter with garlic, lemon and parsley

Green peppercorn, Cognac and cream

Normandy butter with Roquefort cheese

Brittany heritage tomatoes topped with pistou on toasted pain de campagne

With a garlic and lemon aioli

With chutney and sourdough croutes

Provençal style summer vegetable soup, with pistou and toasted baguette

Grilled seasbass fillet, citrus salad and cherry tomato

Chargrilled minute steak with frites and garlic butter (served pink)

Chargrilled chicken breast with a wild mushroom, thyme and crème fraiche sauce served with gratin potato

Red rice, roasted root vegetables, chickpeas, grilled broccolini and toasted seeds with a harissa dairy-free yoghurt

With crème Chantilly, meringue and summer berries

Velvety dark chocolate mousse

With crème fraîche

Ask your server for today's selection (dairy-free options available)

Blanc de Blancs brut with cassis

125ml Baron de Marck

Gin and tonic with St Germain elderflower liquer

Sourdough baguette, mixed olives

Freshly baked sourdough baguette with butter

Mixed olives with garlic and herbs

A signature Provencal leaf-shaped garlic bread

Brittany heritage tomatoes topped with pistou on toasted pain de campagne

A Parisian classic. Rustic French onion soup with sourdough croûtes

Roasted field mushrooms and porcini pate, marinated shimeji mushrooms served with sourdough croûtes.

Finished with a basil oil and sourdough croutes

Provençal style summer vegetable soup, with pistou and toasted baguette

Red rice, roasted root vegetables, chickpeas, grilled broccolini and toasted seeds with a harissa dairy-free yoghurt

Goat cheese filled pasta, roasted peppers, beurre blanc, chervil and chive

Chargrilled celeriac, puy lentils and sauce vierge served with frites

Moving Mountain™ burger patty with vegan cheese and truffle mayonnaise, caramelised red onion, brioche bun and frites

Warm salad of petit-pois, shallots and mint with cabernet sauvignon vinaigrette

With basil and shallots

With pernod

Traditional set vanilla pod custard with dark caramel and cream

With vanilla ice-cream

With crème Chantilly

Chocolate and praline crêpe with caramelised bananas and crème Chantilly

For two. Choose from our selection of French cheeses. Served with grapes and sourdough croutes

Ask your server for today's selection (dairy-free options available)

Blanc de Blancs brut with cassis

125ml Baron de Marck

Gin and tonic with St Germain elderflower liquer

Mixed olives with garlic and herbs

Brittany heritage tomatoes topped with pistou on gluten-free bread

With mayonnaise, avocado, red onion, cucumber and capers with gluten-free bread

King prawns in white wine, garlic, chilli and tomato sauce

A Parisian classic. Rustic French onion soup with Comté cheese

Gluten free bread and apple chutney

Sautéed leeks and smoked lardons in a parsley, crème fraîche & Normandy cider sauce. Served with your choice of frites or gluten-free bread.

Chilli and tomato based sauce with thyme, parsley and white wine. Served with your choice of frites or gluten-free bread.

A simple white wine, cream and shallot sauce. Served with your choice of frites or gluten-free bread.

Corn fed chicken reared in the heart of rural Brittany. Served with frites

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Grass-fed, 30 day aged. All of our steaks are sourced from responsible cattle farms prepared in our own butchery

Chargrilled minute steak with frites and garlic butter (served pink)

Savoy cabbage, golden raisin and apple in a thyme and Calvados jus, gratin potato

Served with a warm salad of petit-pois, shallots and mint with Roquefort butter

A Burgundy region staple. Slow cooked for 6 hours, red wine sauce with lardons and mushrooms, potato pureé

Haddock, prawn and salmon in a creamy white wine and leek sauce, potato pureé and Comté cheese

Roast seabass fillet, braised fennel, Champagne beurre blanc and tomato concasse

Traditional coastal stew from Brittany. Seabass, mussels, prawns and squid with tomato, white wine and chilli

Named after the French city of Nice. Chargrilled tuna steak, cherry tomato, French beans, new potatoes, black olives, baby gem lettuce, soft boiled egg

Chargrilled chicken breast, French beans, hazelnuts, endive, lettuce and croutons with a tarragon and caper dressing

Chargrilled celeriac, lentils and sauce vierge served with frites

Provencal panfried vegetables with grilled salmon fillet

Warm salad of petit-pois, shallots and mint with cabernet sauvignon vinaigrette

With basil and shallots

With Pernod

Traditional set vanilla pod custard with dark caramel and cream

Velvety dark chocolate mousse

With crème Chantilly, meringue and summer berries

For two. Choose from our selection of French cheeses. Served with grapes and gluten free bread

Ask your server for today's selection

Breadcrumbed calamari with tartare sauce

French onion soup with cheese and toasted sourdough

Carrot, cucumber and pepper assortment with red pepper dip

Ham and cheese toasted sandwich with frites or salad

Hamburger in a brioche bun with frites or salad

Haddock goujons with frites or salad and peas

Penne pasta with tomato sauce

Chargrilled chicken breast with frites or salad

Ask your server for today’s selection

With vanilla ice cream

Creamy French yoghurt & fresh fruit

Free-range egg and toast with a choice of either; bacon, pork sausage, avocado or roasted tomatoes

Brioche, wild berry compote, fresh berries, crème fraîche

Free-range scrambled eggs on buttered toast

Sausage or bacon baguette

Gin and tonic with St-Germain elderflower liqueur and cucumber

Blanc de Blancs brut with Crème de cassis

Fresh green apple and citrus fruit

Refreshing, vibrant green and citrus fruit

Melon and lime freshness

Vibrant green fruit and fresh blossom

Ripe red apple and fresh peach

Juicy peach and apricot

Refreshing and aromatic with crisp green fruit

Bright and elegant with lemon notes

Wonderfully fresh and zingy, tropical fruit palate

Crisp citrus style sauvignon fruit with limestone

Crisp with citrus notes and a mineral finish

Melon and pineapple with subtle toasty oak

Succulent citrus aromas with a rounded palate

Zingy citrus and honeyed tropical fruit, balanced and rounded

Refreshing lime, pineapple, creamy vanilla and touches of hazelnut

Crushed summer berries

Vibrant with a hint of redcurrant

Hints of wild strawberries, refreshing and smooth

Light and aromatic with a long crisp finish

Ripe fruit character with a hint of peppery spice

Black pepper spice and plenty of ripe berry fruit

Elegant and fruity with hints of raspberries

Several punnets worth of soft red berry fruit

Soft juicy blend of red and black berries

Smooth plum, blackberry and herbal spice

Smooth raspberries, strawberries and smooth, smoky spice

Juicy berry fruit and liquorice spice

Medium bodied and supple with succulent ripe forest fruit

Delicate tannins packed with summer fruit tones

Graves fleshy, robust and well-balanced

Big, rich blackberry, damson and sweet cherry fruit

Layers of ripe red fruit and spice

Deeply concentrated with blackberry fruit and spices

From the heart of the margaux appellation, chateau d'issan has a dark ruby colour, with aromas of cassis and an elegant, lingering finish

Distilled and bottled in France

One of the last independent, family owned breweries in France

Low alcohol beer with a light bitterness and discreet honey notes

Traditional cider from Brittany

Gently sparkling mineral water from the Ardèche region

Calvados

Cognac

Cognac

Cognac

Armagnac