Hamilton

Choose any three starters and get sharing.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

With warm pitta triangles. Great to share.

Crispy wedges served with our creamy plant-based Garlic PERinaise dip. Perfect for sharing! 10p from each one goes directly towards fighting malaria in our Southern African homeland.

With garlic, peppers and mushrooms. Just watch out for any stray stones.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Two chicken breasts, joined by crispy flame-grilled skin. Infused with PERi-PERi and served in your choice of spice.

Flame-grilled with crispy skin. Infused with PERi-PERi and served in your choice of spice.

One breast and one leg, flame-grilled and infused with PERi-PERi. Served on the bone with crispy skin, in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served on the bone with crispy skin, in your choice of spice.

Flame-grilled, infused with PERi-PERi and served in your choice of spice. Cut into quarters and perfect with sides, it's great for sharing!

Try something different! Chicken livers cooked in our special sauce, served with a Portuguese roll.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides. Served in your choice of spice.

Flame-grilled with crispy skin and great for sharing!

Bigger is always better. A feast that’s great for sharing!

Can't decide on your spice? Tuck in to 10 wings with various heat levels (it's not for the faint-hearted!).

Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish, wild garlic aioli and lettuce.

Two chicken thighs, melting cheddar cheese, smoky red pepper chutney with lettuce and mayo in a bolo do caco – a soft, sweet roll. Deliciously messy.

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two succulent chicken breasts with crispy skin, packed in a Portuguese roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup. It’s big…

Chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a Portuguese Roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Two chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a Portuguese Roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Sliced chicken breast infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Two sliced chicken breasts infused with PERi-PERi and grilled to your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Crunchy lettuce, lightly salted pitta croutons, semi-dried PERi-tomatoes, crumbly feta and a generous handful of quinoa in a lemon and wild garlic dressing. It’s filling and then some.

Warm spiced grains and long-stem broccoli with houmous, rainbow slaw, pickled golden carrot and a sprinkle of seeds.

A Whole Chicken with 2 large or 4 regular sides. Great for two people.

A Chicken Butterfly and 4 Boneless Chicken Thighs, served with either 2 large or 4 regular sides. A perfect meal for two!

2 Whole Chickens and 5 large sides. Perfect for 4-6 people.

10 Chicken Wings with either 2 large or 4 regular sides. Great for two people.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, red pepper chutney, pickled red onions and lettuce. Served in a soft tortilla wrap.

A chickpea and spinach patty with hints of cumin, coriander and turmeric, loaded with houmous, rainbow slaw, red pepper chutney and pickled red onions. Served in a toasted pitta.

A chickpea and spinach patty with hints of cumin and coriander, loaded with houmous, red pepper chutney and topped with pickled red onions. Served in a bolo do caco with lettuce and tomato.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken. Served with plant-based Garlic PERinaise, lettuce and chilli jam.

Grilled mushroom and halloumi in a pitta. Served with chilli jam, wild garlic aioli and lettuce.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a Portuguese Roll with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with plant-based Lemon & Herb mayo and crunchy slaw in a tangy dressing.

Chicken breast infused with PERi-PERi. Served in a brioche bun with Lemon & Herb mayo, lettuce, tomato and PERi-Ketchup.

Chicken breast infused with PERi-PERi.

Flame-grilled, infused with PERi-PERi and perfect for pairing with sides.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a brioche bun with Lemon & Herb mayo, lettuce, tomato and PERi-ketchup.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Served warm with green beans and dried fruit.

Lightly spiced rice. One of our signature sides!

Flamed-grilled. Crunchy, crisp and sweet.

Crispy and delicious!

Served in a garlic and lemon oil.

Small, red and sweet. Cut into halves for small hands.

Apple & blackcurrant flavour.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in vanilla.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in strawberry.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in chocolate.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in mango.

Classic and creamy.

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day.

180ml. Made from 100% organic strawberries and blackcurrants. And it’s one of their five-a-day.

200ml. Pressed apples and pears shaken up with water. No added sugar, 60% juice and not from concentrate.

200ml. Pressed apples, strawberries and raspberries shaken up with water. No added sugar, 60% juice and not from concentrate.

50ml. Apple and plum cordial. Mix with water to taste.

50ml. Strawberry cordial. Mix with water to taste.

Crispy and sprinkled with PERi-PERi salt.

Grilled for the perfect crunch!

Crispy and delicious!

Lightly spiced rice. One of our signature sides!

Crunchy, crisp and sweet. Flame-grilled and served with butter.

A fresh mix of crunchy veg in a tangy dressing. Topped with seeds.

Served warm with green beans, dried fruit and a sprinkle of feta.

Creamy and comforting.

Packed full of crunchy chopped vegetables in a lightly spiced mayo.

Whole peas drenched in pea mash, parsley, mint and chilli.

Served in a garlic and lemon oil.

A mix of four leaves, sweet baby plum tomatoes and cucumber. Served with Balsamic dressing.

Salty, savoury and grilled to pure perfection.

Our PERi-Plant strips are made from pea-protein but taste just like our famous PERi-PERi chicken.

Infused with PERi-PERi and grilled in your favourite spice.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Flame-grilled in your favourite spice.

Creamy mayo infused with PERi-PERi. (Please note: PERinaise pots in our restaurants have slightly different ingredients to those sold in shops, so please check allergens before ordering).

Our famous PERinaise, but plant-based and packed with a garlicky punch.

Sweet and sticky with just a hint of spice. Great for dunking!

Sweet and smoky with PERi-PERi spice.

Dip, dip.

265g. Our famous PERi-PERi infused mayo. Creamy, smooth, and incredibly delicious. (Please note: Our PERinaise bottles have slightly different ingredients to our pots in restaurants, so please check allergens before ordering).

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate.

125g. Packed with punchy garlic, zesty lemon and a kick of PERi-PERi heat, our Garlic PERi-PERi sauce is one that packs a punch with a bit of bite!

125g. Filled with zesty sun-ripened lemons, our Lemon & Herb PERi-PERi sauce is packed with flavour and just a dash of heat.

125g. Packed with flavour and fiery PERi-PERi heat, our Hot PERi-PERi sauce is the perfect way to turn any meal into a tasty treat.

125g. Our hottest sauce yet! In Zulu, VUSA means excitement and fire and this sauce packs an eternity of both. A combination of African Bird's Eye Chilli, lemon and garlic, in an age old recipe that will blow your socks off. Intense flavour. Intense heat. African spirit.

125g. Our Extra Extra Hot PERi-PERi is for serious heat seekers, not the faint-hearted. Beware and be brave!

70g. Add a fiery kick to just about anything with this blend of salt, spices and our very own African Bird’s Eye Chilli. Perfect for chips, meats and veggies! Medium heat.

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling!

A mild slice of cheddar cheese, smoother than Drake. Add it to everything for that melty, gooey goodness.

A slice of sweet pineapple. Add it to a burger, pitta or wrap for some extra juicy, juicy.

Your burger roll, riding solo. Portuguese-inspired but baked in the UK and served with a side of butter.

12” of pure carb heaven. Fill it, stuff it, eat it.

A soft pitta bread. Served with a side of butter.

Extra large, extra juicy.

Rich and indulgent chocolate between moist chocolate sponge drenched in rich chocolate. Served with cream to pour on.

Rich and creamy caramel cheesecake on a crumbly biscuit base. Served with cream to pour on.

Rich chocolate brownie with a delicious hint of salted caramel.

A traditional Portuguese custard tart. Crispy and baked to perfection!

Classic and creamy.

Fruity and refreshing.

Rich, sweet and smooth (made without lactose).

Creamy, coconutty and deliciously sweet.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in vanilla.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in strawberry.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in chocolate.

Go bottomless with cool and creamy frozen yoghurt. The perfect end to a spicy feast! Available in mango.

A Nando’s exclusive, only in Scotland.

Fill up your fizzy drink again and again with our Bottomless Coca-Cola Classic.

Fill up your fizzy drink again and again with our Bottomless Coca-Cola Zero Sugar.

Fill up your fizzy drink again and again with our Bottomless Diet Coke.

Fill up your fizzy drink again and again with our Bottomless Fanta Zero.

Fill up your fizzy drink again and again with our Bottomless Sprite Zero.

330ml. A classic!

330ml. Perfect over ice or straight from the can!

330ml. Perfect over ice or straight from the can!

330ml. Fruity fizz. Need we say more?

330ml. Refreshing and fizzy.

500ml. The perfect way to hydrate.

500ml. The perfect way to hydrate.

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day.

180ml. Made from 100% organic strawberries and blackcurrants. And it’s one of their five-a-day.

50ml. Apple and plum cordial. Mix with water to taste.

50ml. Strawberry cordial. Mix with water to taste.

300ml. Cool and refreshing! Peach flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Berry flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Cool and refreshing! Lemon flavoured iced tea infused with South African Rooibos. All natural flavours and caffeine free.

300ml. Clean, crisp and sparkling with organic Fairtrade ginger.

Cold, filtered water. As simple as it gets.

ABV 5%, 330ml. Portugal's favourite golden lager.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa. It’s sweet and crisp with a hint of toffee apple. Made with 100% Golden Delicious apples and no added sugar or concentrates.

ABV 4.4%, 330ml. A pilsner with an up-to-date twist.

ABV 4%, 330ml. A light and tropical extra pale ale.

ABV 13%. Fresh gooseberry, green fig and passion fruit flavours. 250ml.

ABV 13%. Fresh gooseberry, green fig and passion fruit flavours. 750ml.

ABV 13.64%. Creamy citrus and tropical notes with a mouthwatering finish.

ABV 13.42%. A crisp Sauvignon Blanc blend with classic gooseberry and lime flavours.

ABV 13.9%. Dark and luscious with ripe red and black berries. 250ml.

ABV 13.52%. Bright berries and dark chocolate. Rich and refreshing.

ABV 13.52%. Full bodied Cabernet Sauvignon and Merlot blend with blackberry, cassis and spicy oak flavours.

ABV 13.15%. Strawberries, grapefruit and ripe peach with a crisp finish. 250ml.

ABV 11.5%. An off-dry gem. Suits PERi-PERi spice.

ABV 11.5%. A burst of summer fruitiness.