St Andrews

Our free-range eggs are boiled and chopped nice and chunky before being mixed with free-range mayonnaise, cracked black pepper and celery salt. Finished off with a sprinkle of mustard cress (freshly cut in the shop’s kitchen, of course).

One of the true Pret classics! The combination of British chicken, beech-smoked bacon, tomatoes, lettuce, mayonnaise and seasoning just can't be beaten.

Delicious food needn't be complicated. Take this sandwich for example. Scottish smoked salmon, lemon juice, black pepper and a little butter on our granary bread. Simple.

We fill this sandwich with British chicken, a whole avocado (sliced, of course) and basil leaves. Finished with mixed salad leaves and our yoghurt dressing, it's one of our all-time favourite recipes.

Our crayfish come from a sustainable population in the fresh water lakes of the Yangtze River. They're not farmed. Added to a handful of peppery rocket and squeeze of lemon juice, they help to make this sandwich one of Pret's all-time classics.

Slices of our Croxton Manor Mature Cheddar with Pret pickle, tomatoes, lettuce and free-range mayo. A simple but delicious sandwich.

We make these sandwiches (with no green bits) specially for children. Our ham is made from Farm Assured UK pork and marinated in a type of brine called a Wiltshire cure for up to 5 days.

We make these sandwiches specially for children. The creamy mature Cheddar is thickly sliced and tastes fabulous with a dab of butter. Cut into 4 this sandwich looks attractive, but children beware: Don’t let a grown-up try it or it will be gone in a flash!

A simple sandwich with an Italian twist. Chunky egg mayo with slices of tomato, Pret seasoning and a scrunched up handful of fresh wild rocket. Pure creaminess with a peppery kick!

Pret Wiltshire-cured ham is hand filleted and slowly matured in a live Wiltshire cure, which gives it a deep tangy taste. The hams are then slow roasted and trimmed of fat before being sliced into this simple, delicious sandwich featuring our dark, sticky Pret pickle and our four leaf crunchy gourmet mix.

We mash our pole and line caught skipjack tuna mayo with spring onions, chopped capers, a touch of anchovy paste and a squeeze of lemon and spoon a generous portion onto our malted bread. We add thick slices of cucumber, a handful of spicy wild rocket and a shake of Pret seasoning.

Slices of avocado, covered with our tapenade made of roasted red peppers & cherry tomatoes. We add crunchy red pepper, toasted almonds and a generous handful of baby kale.

Baked herby falafel served with freshly sliced cucumber, red pepper tapenade, yoghurt mayo dressing and fresh coriander.

Our freshly baked baguette filled with Wiltshire-cured ham, slices of Swedish Greve cheese and mixed salad leaves. Finished with our mustard mayo. A true Pret classic. Also available in a Slim (half the size, half the dough).

All of our tuna is pole & line caught skipjack. For our tuna mayo, we mix large flakes of tuna with our own well-seasoned mayonnaise, diced red onions, spring onions and a handful of capers. With slices of fresh cucumber, this is a simple, classic baguette.

This baguette is dedicated to Sheila, who waged a campaign for the reinstatement of this Pret favourite. Well, here it is Sheila with a thick slice of creamy, French brie, large aromatic basil leaves and luscious slices of fresh tomato, served on our crusty white baguette.

Our Croxton Manor cheddar cheese is matured in batches and only released when the flavour is perfect! Served on our Stone Baked baguette with slow-cooked Pret pickle, Mediterranean roasted tomatoes, freshly sliced red onion and snipped shoots of baby cress.

Prosciutto is a cured and matured ham made in Italy. It has a mild flavour and sweet aroma which goes perfectly with sliced tomates, shavings of our strong Italian matured cheese, free-range mayo and fresh basil leaves.

Freshly baked in-store today. Ideal for dipping in your soup (dip a dee do da)!

Moist slices of chicken, coated in Caesar dressing, garnished with wild rocket leaves and strewn with shavings of matured Italian cheese; finished off with thin slices of crispy bacon...<br /><br />Also available in a Slim (half the size, half the dough).

A stick of freshly-baked white baguette perfect for dipping into one of our delicious soups.

Freshly Stone Baked Baguette, Prosciutto, Greve, Tomato Ketchup, Oregano

Our new shops in Paris have shown us how to make this French classic and we’re now bringing it over to the UK. We’ve made a classic ‘jambon beurre’ with our (British) Wiltshire cured ham and sliced cornichons. You can’t beat simple food, beautifully prepared with high quality ingredients.

This simple combination of Pret Wiltshire-cured ham and sliced free-range egg is served on our white baguette with mustard mayo and a dab of unsalted French butter.

Our smoked salmon is made the traditional way near Inverness in Scotland. The salmon is cured with salt and Demerara sugar, then left to mature and gather flavour for 24 hours. Finally the salmon is smoked with beech and oak, trimmed and carefully sliced to perfection. Served with lashings of soft cheese, thickly sliced cucumber and a splash of Sicilian lemon juice.

Slow roast tomatoes, freshly plucked basil leaves, toasted pine nuts and plump, juicy kalamata olives. Served with a dollop of soft cheese on a dainty stone-baked lozenge.

Hot Stone Baked baguette with melted mozzarella, chipotle ketchup, red pepper, roasted tomatoes and Italian hard cheese

Avocado, kalamata olive tapenade, toasted pine nuts, fresh basil and roasted tomatoes in a stone baked baguette

Wild crayfish and gorgeous hand peeled, freshly sliced avocado, on a generous handful of bouncy, fresh salad leaves. Served with a separate little pot of French dressing so you can enjoy your lunch dressed or undressed!

A classic salad made with a generous portion of Pole and Line caught tuna and sliced free range egg. We add a cluster of baby plum tomatoes and a spoonful of baby capers. Served with freshly sliced cucumber, French dressing and a wedge of lemon on a bed of bouncy, fresh salad leaf.

Two British free-range boiled eggs and a handful of fresh baby spinach leaves. Get your protein here!

Freshly prepared in our kitchens using layers of wakame seaweed, pickled cabbage and carrot and edamame beans, beautifully finished with a fresh lemon wedge and a sprinkle of sesame seeds.

Beautifully simple and delicious using fresh spinach topped with beautiful Scottish smoked salmon and a whole British free range egg served with a lemon wedge and a sprinkle of seasoning, perfect for anytime of the day.

A veggie bowl of roasted baby beets, baby kale, roasted butternut squash, diced feta and seeds on a bed of mixed lentils & quinoa. Finished with an apple balsamic dressing.

Our mix of quinoa & rice with peas and fresh mint. Topped with crayfish, free-range egg and a toasted seeds.

A well balanced French inspired dressing using Dijon mustard and honey mixed with oil and seasoning. A classic dressing that is used in many of our Pret classic salads.

A well balanced French inspired dressing using Dijon mustard and honey mixed with oil and seasoning. A classic dressing that is used in many of our Pret classic salads

A deep, sticky and rich Teriyaki sauce with tamari soy, sugar, a hint of garlic and a dash of vinegar. This Asian dressing pairs perfectly with our Salmon Sushi Salad.

A sweet and fruity dressing using Balsamic vinegar, rapeseed oil, apple and a touch of Dijon. A perfect match to our Beets, Squash and Feta Super Bowl.

This is a classic combination of British chicken breast, pesto and chargrilled peppers with creamy buffalo mozzarella. We've added fresh basil leaves, baby plum tomatoes and served with our classic Dijon dressing.

Our lentil & quinoa grain mix is topped with roast salmon, avocado, baby kale, edamame beans, seed mix and served with a lemon dressing.

This vegan SuperBowl has bags of flavour and healthy goodness. On top of our grain mix is baby kale, half an avocado, roasted pepper & cherry tomato tapenade, baby plum tomatoes, mixed seeds and wedge of lemon.

Inspired by the Hawaiian poke (pronounced poh-kay), this salad is a combination of our sticky rice, pickled cabbage, miso marinated mushrooms, avocado and edamame.

A handful of fresh spinach topped with diced avocado and British free-range eggs.

Updated with our new chargrilled British chicken breast and chargrilled peppers, this is a classic chef’s salad made with fresh ingredients from our larder. With a classic combination of Caesar dressed chicken combined with our beautiful Spanish roasted red peppers, kalamata olives and finished with a handful of toasted pistachios.

Our lentil & quinoa mix topped with chargrilled chicken breast, chargrilled red peppers and feta and served with a lemon dressing and fresh mint.

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.

There are three different types of our Pretzel (plain, poppy seeds or sesame). We can't guarantee which as they're all fresh and it depends on what we are delivered. We will give you a selection though if you order more than one.

Chunky egg mayonnaise and roasted tomatoes are a great breakfast combination, especially in our freshly baked, breakfast sized baguette.

A classic of Scottish smoked salmon with chunky egg mayo in a perfect breakfast sized baguette.

Chunky egg mayonnaise and grilled streaky bacon are a great breakfast combination, especially in our freshly baked, breakfast sized baguette.

A simple little pot; very berry compote topped with natural yoghurt.

It’s all in the oats. Our porridge is made from British jumbo oats and fresh milk. Simmered, never boiled. Jumbo oats take longer to cook than other porridge oats but give the porridge more texture. This porridge tastes creamy and delicious, yet is naturally low in fat.

Smoked bacon lardons and a slice of cured ham, layered with Emmental cheese and rich tomato sauce. All these ingredients are folded into French croissant dough and baked in our ovens. Now you know why the aroma of our baking croissants is so tantalising every morning.

Mozzarella, chopped tomato, rich tomato sauce and Herbes de Provence. All these ingredients are folded into French croissant dough and baked in our ovens. Now you know why the aroma of our baking croissants is so tantalising every morning.

Our fabulously fruity compote is made with strawberries, blackcurrants, blackberries, raspberries and redcurrants, slowly simmered in a pan.

Beautiful blossom honey, clear and fragrant.

A freshly baked 80gm all-butter croissant topped with toasted almonds.

Our Chocolate and Hazelnut croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Roasted sunflower seeds coated in honey, mixed with toasted pumpkin seeds, dried cranberries, sultanas and our very own mango, which is grown and dried in the Philippines by a community cooperative.

Made with organic British quinoa, amaranth, flax seeds, whole oats and organic coconut water. It’s naturally creamy (never gloopy), dairy-free and made with no gluten ingredients.

A Layered breakfast bowl consisting of Five Berry Compote, Yoghurt, and Gluten Free Granola

A Layered breakfast pot consisting of Honey, Yoghurt, and Gluten Free Granola

Using our gluten-free granola and dairy-free coconut yoghurt, this twist on a bircher muesli is a delicious 'free from' choice.

Two slices of smoked dry-cured back bacon grilled in the oven and then wrapped in a freshly baked omelette in a delicious light buttery brioche not forgetting the dollop of unmistakably French butter.

English breakfast sausage, sliced down the middle, grilled in the oven and then wrapped in a freshly cooked omelette on a delicious light buttery brioche with a dab of unmistakably French butter.

Two slices of smoked dry-cured back bacon grilled in the oven and served in a delicious light buttery brioche with a dab of unmistakably French butter.

Thick slices of Wiltshire-cured ham topped with a whole free range egg and a dab of yoghurt mayo with a hint of mustard and finished with some shaved mature Italian cheese.

A freshly cooked mushroom & spinach omelette with mature Italian cheese shavings and two slow roasted tomatoes served in a deliciously light and buttery brioche roll and finished with a dollop of ketchup.

Breakfast bowl with granola, yoghurt, honey and grated apple, topped with pistachios, pomegranate and mango seed mix.

Delicious layers of fresh banana, gluten-free granola and acai berry puree, topped with shredded apple and juicy pomegranate seeds.

An enriched sweet bread dough full of sultanas and raisins freshly toasted in store.

Lovingly handmade, our banana cake is crammed with both banana pulp and chunks. Each slice is topped with a cream cheese icing. No wonder it's so moist and delicious.

Almost a quarter of a century ago a lady called Kate walked into our first Pret shop in Victoria and offered us her carrot cake, which she baked in her bedsit. Kate’s Cakes still supply us with our carrot cake to the same recipe, which has become famous worldwide. They have outgrown the bedsit though and now bake everything their beautiful bakery filled with lovely cake!

This bar is crammed full of good stuff; there are six different fruits, three kinds of seeds and lots of oats (and a bit of golden syrup and honey to keep things sweet!).

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base - crunchy and delicious. 10p from every Love Bar sold goes to support the Pret Foundation Trust.

This is an old fashioned 'fridge cake' like the ones you used to make when you were little; crushed digestive biscuits, sultanas and golden syrup topped with chocolate and left to set in the fridge. Peppermint creams, cornflake cakes and jam tarts are next on the list!

A little girl asked us why we didn't make gingerbread men. We didn't know why we didn't. So now we do...and we've called him Godfrey!

Our fabulous brownies are an indulgence for chocolate lovers everywhere. The ingredients are simply mixed in a large bowl and hand baked in a tray until just right. We don’t like over-baked brownies, we like them just right; dark and moist.

Delicious and nutritious! With more fibre than a bowl of all bran, this muffin is packed with wholegrains, carrots and seeds, and is filled with a compote of berries renowned for the weighty goodness!

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Made from a generous blend of cocoa and perfected in a tiny chocolate kitchen not far from the Pret office (in Victoria), this little bar is packed full of melty, chocolatey loveliness. Yum!

Multilayered Chocolate sponge filled with chocolate icing, topped with rich chocolate ganache and finished with chopped pistachio and milk chocolate chunks.

Multi layered lemon and poppy seed sponge. Filled with layers of lemon curd and lemon icing. Topped with lemon drizzle icing and candies lemon pieces

Multilayered vanilla sponge, filled with layers of Rose & Raspberry jam and vanilla icing. Topped with vanilla icing and decorated with freeze dried raspberry pieces and cranberries

Gluten-free and under 180 calories. A sweet treat without the guilt.

An indulgent slice baked with almonds and raspberries on a dainty short crust base.

A deliciously nutty and indulgent slice, with heaps of pecans and buttery caramel, on a crumbly all butter shortcrust pastry base. Our Pecan Slice is baked twice to give an extra crisp pastry base and make the pecans even more nutty!

Victoria sponge cake with buttercream icing and berry fruit jam

Deliciously rich and creamy dairy-free coconut yoghurt topped with sugar coated pecan pieces, lightly toasted coconut shavings and bitter cacao nibs.

Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!

Delicious layers of milk and plain chocolate mousse topped with a rich dark chocolate silky ganache.

These dark chocolate-covered corn cakes are free from things like preservatives, colourings, and artificial flavourings. They're also gluten-free. They make the perfect 'in between' treat.

This cookie is packed with both dark and milk chocolate chunks and studded with orange zest for a natural orange flavour. Crispy on the outside and gooey in the middle, this cookie is pure indulgence!

This cookie is for ginger lovers! Studded with pure cacao nibs and large chunks of crystallised ginger, it's wonderfully warming.

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

All-butter shortbread freshly baked in store, finished with a sprinkling of caster sugar.

Our bananas are Rainforest Alliance Certified from Costa Rica.

We chop and change the variety of our apples depending on the season.

These berries are full of goodness and we get them really fresh - British raspberries, strawberries and blackberries in a Pret bowl. A simple and delicious taste of the British summertime.

We wait until nectarines are at their peak ripeness before they are plucked from the tree. Here they are! Juicy, fresh and in our shops until the end of the season.

Chunks of mango with a squeeze of lime - deliciously simple! Alphonse, Kent and Keit (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best and never air-freighted.

A selection of freshly prepared chunks of pineapple, orange flesh melon, mango, pink apples, kiwis and whole blueberries.

A little pot of seedless grapes and nothing else.

The summer nectarines have arrived! They are picked when perfectly ripe and served sliced with tangy raspberries.

Our improved SuperFruit Salad now has chunks of mango, kiwi, pomegranate seeds and blueberries. Carefully prepared by hand, each pot is bursting with goodness.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with Maldon sea salt.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with mature Cheddar and red onion.

Passionately popped, naturally light.

Passionately popped, naturally light.

What more could a juicy Californian cranberry want than a luscious coat of yoghurty yumminess?  Nothing we think! Which is why we popped them in a bag and sold them in our shops. A generous handful of cranberries with a yoghurt coating.

Naked is good!  A delicious and nutritious mix of hazelnuts, walnuts, cashews and almonds.

A little bit of naughty (chocolate-coated raisins) and a whole lot of nice. Find the dried strawberries and you’ll get a little taste of summer whatever the weather!

Our original variety of mango is back by popular demand. Naturally good and a fantastic source of vitamin C, it simply tastes amazing. Chopped, dried and popped into this little bag, good things really do come in small packages!

Thinly sliced carrot, beetroot and parsnip, fried until crispy and popped in a bag.

Hand selected kale crisps with rosemary and cold pressed olive oil

Our water is bottled in South Wales from a protected source, surrounded by organic farmland. Best when chilled (as indeed we all are).

Bottled in South Wales from a protected source, surrounded by organic farmland. Our sparkling water has an exceptionally clear taste and a refreshingly light fizz.

Sparkling water mixed with apple juice (and a little grape juice for sweetness).

Sparkling water with grape juice and elderflower and a dash of lemon juice and apple.

Sparkling water mixed with natural ginger extracts to provide a satisfying kick!

Sparkling water with natural herbal infusions of Echinacea and Ginseng. Totally natural and totally delicious! Pure Pret drinks enjoy a growing number of loyal fans. They're a bit radical compared to most drinks on the market today. We DO NOT ADD any weird chemicals or additives, NO fructose syrup, NO sodium benzoate, NO aspartame, NO potassium sorbate, NO phosphoric acid, NO artificial colourings and NO artificial flavourings. Allegedly, the chemicals found in quite a few soft drinks aren't good for your health. Who knows? We can't be sure.

Our water is bottled in South Wales from a protected source, surrounded by organic farmland. Best when chilled (as indeed we all are).

100% organic british milk.

This smoothie is packed full of real fruit. Chopped pineapple, mango and passion fruit blended together with pressed apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Made with organic espresso, organic milk and whizzed together with our frozen frappe mix, topped with whipped cream if you fancy a little more indulgence. Go classic or ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for a creamy ice-cold frappe freshly made to order.

We've added spicy ginger to our classic lemonade for an invigorating drink.

We’ve added a floral twist to our classic Pomegranate drink. Pomegranate & Hibiscus are made for each other! The tart and berry flavours of the hibiscus flower work perfectly with sweet pomegranate.

An exciting new flavour combination. Zingy mandarins with perfumed lychee that work deliciously together.

We’ve upgraded our classic Peach Iced Tea by changing the black tea to green tea. Green Tea has a more delicate flavour and we believe this blend is so good it is no longer just for Summer and deserves a permanent place in the Pret hall of fame.

Pret’s vibrant almond milk shake is blended with bananas, cashews and natural vanilla. Creamy, indulgent and dairy free!

All of our cold-pressed juices are a mix of fruit and veggies. Our Green Goodness is zippy and refreshing with apple, cucumber, celery, spinach, lime and ginger.

Bursting with colour, our cold-pressed Beets Beautiful has a wonderful beetroot flavour with just a hint of ginger.

We mix a handful of raspberries, chopped mango and blackberries. Our baristas then whizz this in a blender with a splash of apple juice. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

We blend chopped mint, pineapple and lime with coconut water to create this bright, refreshing smoothie. Made with 100% real frozen fruit. Freshly blended to order.

Crammed full of squished, crushed apples. Made with 100% natural ingredients.

A larger 400ml bottle – making it ideal to share! Made with 100% freshly squeezed oranges.

Made with 100% freshly squeezed oranges.

Pressed exclusively for Pret. Fresh carrots are crushed and once the juice has been extracted filled into bottles. We don't mess with this juice. It isn't stabilised or emulsified.

A colourful smoothie made with squished mangoes, bananas and passion fruit.

Fragrant forest fruits, including blackberry, boysenberry, raspberry and strawberry. Blended with banana and apple juice.

Rhubarb, Bramley apple and a few blackcurrants. A little ginger adds some warmth. All freshly blended to order.

Made with organic chocolate, organic milk and whizzed together with our frozen frappe mix that’s topped with optional whipped cream. For an extra treat, ask the Brrr-ista for a shot of caramel, hazelnut or vanilla for an indulgent ice-cold frappe freshly made to order.

Made from 100% Natural Coconut Water

Squeezed from fresh ginger root and whole fresh apples, this little bottle is a zingy shot with a fiery kick.

Light and Refreshing Sparkling Cucumber Drink. Made with a combination of sparkling water, natural cucumber extract natural concentrated grape juice. Totally natural and totally delicious We DO NOT ADD any weird chemicals or additives, NO fructose syrup, NO sodium benzoate, NO aspartame, NO potassium sorbate, NO phosphoric acid, NO artificial colourings and NO artificial flavourings.

A frozen blended smoothie made with fragrant garden strawberries, banana, apple and tangy lemon. Made with 100% real frozen fruit. Freshly blended. Ask the Brrr-ista.

Perfect for ‘juicers’ on the run (and as requested by many), we’ve made a meaner (a little less sweet), ever greener cold pressed juice packed with spinach, romaine lettuce, cucumber and celery. Grrrr.

Completely different from Pret espresso, still Organic, ethically and sustainably sourced, of course!

Made with beautifully strong espresso and creamy organic milk, our Love Bar Latte is a chocolate, caramel biscuit-y treat with a subtle nutty aroma to finish. Lovely.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). All the effort that goes into our Latte also goes into our Mocha, but with a chocolate twist…For all the chocolate lovers in need of a coffee hit this is for you. The Pret Barista adds a generous amount of chocolate to the Pret base, so the flavours mix is just right.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). The art to making our Cappuccino comes when our Barista heats the milk.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). So all Pret does is add hot water? Unfortunately, coffee making is never that easy! This strong, tall espresso coffee needs just as much care to make as any other. Not only must the water be filtered correctly (to ensure every Pret Americano tastes as good as the last) but the temperature is vital. Too hot and we could burn the coffee, too cold and your coffee might not make it all the way to work with you. Traditionally the Americano is for lunch or just after (of course we don’t mind when you have one). The nutritional values given on this page are based on a Pret Americano coffee made with semi-skimmed milk.

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). So all Pret does is add hot water? Unfortunately, coffee making is never that easy! T

All Pret espresso based drinks start with a full shot (The Pret Base as we like to call it). The secret to making the Flat White is all in the milk.

The essence of our coffee!

Made using the Pret espresso base and then stained (just a touch) with milk.

Made with beautifully strong espresso and creamy organic milk.

The inspriation for this Hot Wrap is a Swedish recipe but we actually use British pork meatballs. Combined with chilli tomato sauce, red onions and melting Greve cheese, it's a true Pret classic.

Seeded bloomer bread, Wiltshire-Cured Ham, Croxton Manor Matured Cheddar Cheese, English Mustard Mayo and seasonsing. A Pret classic.

A top toastie with a confident, punchy taste. We scoop meaty chunks of pole and line caught tuna onto multi-seeded bloomer bread, then grill it along with melting Greve cheese and a scattering of posh capers. Very jolly.

A fragrant red Thai coconut curry with hints of lime leaf, ginger, red chilli and coriander with chicken thigh, bamboo shoots and red pepper. Served with a mix of quinoa and red and black rice and simply finished with red pepper.

Tubetti rigati pasta, with mature Cheddar Béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Tubetti rigati pasta and a mature Cheddar Béchamel sauce; freshly prepared British Kale and cauliflower florets. Finished with Italian matured cheese.

Seeded bloomer bread, British chicken breast, Greve cheese, fresh spinach, red onion, and a smoky and spicy chipotle ketchup. Delicious.

A classic toastie for the meat lovers out there! Rare roast beef combined with sweet balsamic caramelised onions, tangy mustard mayo, cheddar and a few red onion slices all toasted between multi seed bloomer bread.

Hand rolled kibbled rye wrap filled with smoky and spicy chicken and three grain rice. Topped with avocado, red pepper, toasted corn salsa, Cheddar cheese and a drizzle of chipotle ketchup.

Simple, fresh and delicious. Bloomer bread, beautifully ripe French brie, freshly sliced avocado, sweet roasted tomatoes and fresh basil.

Red Pepper Tapenade, Falafel, Feta, Red Pepper, Crispy Onions, Seasoning

Thickly sliced 7-seeded bloomer (we counted) toasted with mature cheddar cheese, free-range egg, mustard mayo and baby spinach leaves.

Our miso is made from fermented barley and a cocktail of tasty seaweeds. Ridiculously healthy yes, but we’ve got even more good news. We recently reduced the salt in our miso soup by 30%! (Contains fish sauce.)

This chunky British chicken broth is simmered with vegetables, baby broccoli florets, brown rice and has the subtle taste of bouquet garni flavours.

The savoury kick of ginger really lifts the chicken stock, blending expertly with diced chicken, edamame, chunky veg and brown rice. Tart yet fruity tamarind adds something extra.

This soup is thick and wholesome. Spices are popped in the pan to release their flavours then slow cooked with tomato and red lentils. Coriander gives the soup a finishing touch.

Just the right balance of smokiness and sweetness: ancho chillies, roasted cumin, paprika and maple syrup are mixed with hearty beans and shredded chicken to bring it all together.

Ground curry spices gently stewed in coconut milk with generous chunks of roughly chopped vegetables, rice and diced chicken make this a genuinely moreish and luxuriously creamy soup.

A delicately fragrant Mediterranean recipe created with shredded chicken and Herbs de Provence. The subtle zestiness of lemon adds just a hint of summer.

We tried, but we simply couldn’t have made a more tomatoey soup with chopped, diced and simmered super-ripe plum tomatoes, tomato puree, vegetables and herbs.

A naturally creamy soup made without cream by blending celeriac, fennel and cauliflower. Simmered with generous chunks of shredded chicken, celery and chicken stock and flavoured with parsley, sage, rosemary and bay leaf.

A perfect blend of vibrant garden peas and stock, with a hint of mint and red chilli in the background and the chard gives this soup a subtle earthiness.

Every batch of this soup contains freshly roasted, lightly caramelised pumpkin. Seeds are toasted to bring out their nutty flavour and everything is simmered with vegetables.

Beans, vegetables, roughly sliced cherry tomatoes and toasted fennel seeds makes this soup taste exactly how a hearty bean stew should, but for extra colour we’ve added kale.

This warming tagine of spices, ripe tomatoes, chickpeas and lentils is so thick and packed with vegetables, you can put a spoon in and it will stand up.

Pret’s kibbled rye tortilla spread with a dollop of Greek yoghurt dressing and half an avocado, freshly sliced. We add thickly cut cucumber and tomato, followed by shaved Italian cheese and a sprinkling of toasted pine nuts. We throw in a handful of fresh baby spinach and 5 rather large basil leaves…freshly made in our kitchens (at the back of the shops) every day.

This salad wrap is a wonderful combination of flavours. We coat shredded roast duck in our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso, then add sliced cucumber, red onion, baby leaf spinach and mayonnaise.

We dress our British marinated chicken with spicy chipotle ketchup and generously pile it onto our stone baked flat bread with half a freshly sliced avocado. We add slices of crunchy red pepper, baby spinach leaves, Greek yoghurt and aromatic sprigs of freshly plucked coriander.

Our herby falafel balls are baked, never fried. We crumble them into our dainty flat bread with tangy, pickled red cabbage, fresh coriander leaves and a generous spoonful of raita dressing, made with green chilli, yoghurt and cucumber. Our Falafel Flat Bread is freshly prepared and hand cut every morning in our kitchens.

Golden roasted salmon, perfectly ripe avocado and baby spinach. Served with a dollop of creamy, Greek-style yoghurt in our traditionally baked flat bread.

A vegan salad wrap with the flavours of South America: creamy avocado covered with chipotle chickpeas, charred corn & black bean salsa and topped with fresh coriander and Pret's salad mix.

Pret’s flat bread filled with humous, diced feta, Kalamata black olives, sliced cucumber, baby kale, roasted tomatoes and chopped mint.

This wrap captures the essence of the flavours of Mexico combining refried black bean, avocado, a generous serving of charred corn & black bean salsa, tomatoes & fresh coriander.

Succulent British chicken breast dressed in a lemon & herb dressing with fresh cucumber, red peppers and baby spinach.

Our Indian-inspired spicy chunky chickpeas with a dollop of mango compote, coconut yoghurt, sliced red peppers, aromatic coriander and a handful of baby spinach. All wrapped up in our amazing flat bread.

A classic combination of flavours in a simple recipe: crayfish tossed in a sweet chili sauce and topped with fresh coriander, mixed salad leaves and cucumber to give some crunch.

Caffiene free organic Camomile tea.

The finest grade, black tea leaves from the Uva region of Ceylon make all the difference to this rich, refreshing and reviving full-bodied classic tea. The classic tea we all grew up with and organic to boot.

The connoisseur’s favourite; this organic & Fair-Trade Ceylon black-leaf tea is infused with delicate organic bergamot flavour giving a light aromatic brew to refresh you at any time of day. Traditionally served black but you’re welcome to ask for a splash of milk (we won’t tell). The nutritional values given on this page are based on an Earl Grey made without milk.

Sweet refreshing and ever so settling (particularly the stomach). This tea is a classic peppermint with a hint of spearmint and completely caffeine free!

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day.

Gently steamed 4oz cup of milk with chocolate sprinkles.

We use a high quality chocolate powder, whipped and topped with organic steamed milk and chocolate dusting to create a deliciously creamy and rich hot chocolate. In some shops we add cute mini marshmallows which melt into the chocolate and top with freshly whipped cream (with no added ingredients) - a wonderfully decadent treat!

A hot infusion of ginger and lemon.

A hot infusion of apple with a spicy sweet finish.

Hot fruit infusion with raspberries, blackcurrants, redcurrants and a touch of hibiscus.

Made with a beautiful blend of organic milk and a delicious Chai essence.

A refreshing blend of peppermint and spearmint combined with fennel, fennugreek and turmeric.