Wetherspoons - The Beehive

Two Lincolnshire sausages, bacon, two eggs, baked beans, two potato rostis, mushroom, tomato, slice of toast.

Lincolnshire sausage, bacon, egg, baked beans, two potato rostis, mushroom, tomato, slice of toast.

Suitable for children - and adults with a smaller appetite. Lincolnshire sausage, bacon, egg, baked beans, potato rosti.

Two fried eggs, three Quorn vegan sausages, baked beans, three potato rostis, mushroom, tomato, slice of toast.

Two Quorn vegan sausages, two eggs, baked beans, two potato rostis, mushroom, tomato, slice of toast.

Suitable for children – and adults with a smaller appetite. One Quorn vegan sausage, egg, baked beans, potato rosti, tomato.

Two eggs, bacon, baked beans, tomato, mushroom.

Two Quorn vegan sausages, two potato rostis, mushroom, tomato, slice of toast.

Two eggs, two potato rostis, maple-cured bacon, two sausages, four pancakes, maple-flavour syrup.

Four pancakes, maple-flavour syrup, strawberries, blueberries.

Four pancakes, maple-flavour syrup, maple-cured bacon.

Two poached eggs, on toasted poppy seed white bloomer bread, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with smoked salmon, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with mushrooms, Hollandaise sauce, rocket.

Guacamole, on one slice of toasted poppy seed white bloomer bread, rocket.

161 kcal

63 kcal

55 kcal

84 kcal

Three eggs.

Crunchy gluten-free granola, pumpkin seeds, Greek-style yoghurt with honey, açaí & blueberry compote, strawberry, blueberries, chia seeds.

A selection of fresh fruit.

Fresh blueberries and brown sugar 310 kcal or banana, honey, raisins, goji berries, pistachios, hazelnuts 623 kcal.

Four rashers of crispy bacon in two slices of poppy seed white bloomer bread.

Two Lincolnshire sausages, poppy seed white bloomer bread.

156 kcal

Lincolnshire sausage, crispy bacon, egg, poppy seed white bloomer bread.

4 Cal as black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills.

with semi-skimmed milk. (Soya milk available).

Teapigs

Teapigs

Teapigs

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

398ml glass

398ml glass

398ml glass

360ml bottle Apples, grapes, bananas, strawberries, cherries, blackcurrants, guarana and flax seed.

500ml bottle

500ml bottle

330ml can

330ml can

330ml

330ml can Blood orange.

330ml can Lemon.

250ml

250ml can

250ml can

Smirnoff Red served with Big Tom spiced tomato juice, lime. Add Tabasco sauce for a spicier hit.

A 125ml glass of Prosecco with a dash of freshly squeezed orange juice.

A 125ml glass of Prosecco with a dash of Chambord Black Raspberry Liqueur.

Grilled chicken breast, with salad, instead of chips.

Butternut squash, peppers, peas, aubergine, potato, chickpeas.

6oz beef patty, baconnaise, American-style cheese slices, maple-cured bacon, gherkin, coleslaw.

6oz beef patty, maple-cured bacon, Cheddar cheese, signature burger sauce, gherkin, coleslaw.

Chicken breast, maple-cured bacon, Cheddar cheese, slow-roasted tomato BBQ sauce, coleslaw

Two 6oz beef patties, American-style cheese slices, maple-cured bacon, coleslaw.

Rocket, balsamic glaze.

Fresh salsa.

Guacamole, melted Cheddar & mozzarella cheese, fresh salsa, sour cream, sliced chillies.

Sour cream.

Ten spicy chicken wings, Sriracha hot sauce, blue cheese dip.

Chicken breast, maple-cured bacon, Cheddar cheese, tomato, lettuce, mayo, toasted poppy seed white bloomer bread.

Chips, vegetables, gravy.

Hot-kiln-smoked salmon, king prawns, Atlantic cod and haddock, in a mature Cheddar, spinach & British cream sauce, with a crunchy mash topping, vegetables.

Three Lincolnshire sausages, peas, caramelised onion & ale gravy.

Three Quorn vegan sausages, peas, gravy.

Pulled and diced lamb, sliced potato, aubergine, topped with a feta Béchamel sauce, with side salad, dressing.

British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale Ale. Rice, sour cream, fresh salsa, tortilla chips.

Haggis, mash, swede.

Tandoori-spiced marinated British chicken breast, with paneer, in a rich, spiced, creamy tomato sauce, finished with butter and coriander, naan bread, pilau rice.

A south Indian tangy creamed coconut sauce, roasted cauliflower, potato, spinach, red peppers - finished with fenugreek leaves, naan bread, pilau rice.

Two sausages, bacon, eggs, baked beans, chips.

Two Quorn vegan sausages, eggs, baked beans, mushroom, chips.

Two poached eggs, on toasted poppy seed white bloomer bread, with haggis, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with smoked salmon, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with mushrooms, Hollandaise sauce, rocket.

206 kcal

352 kcal

166 kcal

Roasted chestnut, oyster, shiitake and porcini mushrooms, with a dash of Prosecco, rocket.

Mussels, king prawns, squid rings and crab meat, in a slow-roasted tomato, white wine & lobster sauce.

Quinoa, rice, black turtle beans, pink cabbage, grilled yellow pepper, Roquito® pepper, pumpkin seeds, kale, avocado, dressing.

Crumbled feta cheese, beetroot, roasted butternut squash, green lentils, bulgar wheat, red quinoa, salad leaves, balsamic glaze.

Chicken breast, bacon, boiled free-range egg, Cos lettuce, anchovy fillets, Parmesan, ciabatta croûtons, Caesar dressing.

0.6g salt Ten-vegetable tomato sauce, with mascarpone cheese.

0.5g salt Spaghetti Bolognese, 100% British beef sauce, vegetables and herbs.

2.7g salt

0.8g salt

1.7g salt

1.2g salt

0.7g salt

500ml bottle

500ml bottle

150ml cup, 7g sugars

150ml cup, containing 150ml fruit juice (from concentrate), 17g sugars

150ml cup, containing 150ml fruit juice, 21g sugars

Blackcurrant, raspberry & apple fruity water 200ml, containing 150ml organic fruit juice, 14.4g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars

5.4% ABV, 3.1 units

5.0% ABV, 2.8 units

4.5% ABV, 2.6 units

3.5% ABV, 2.0 units No.1 in The USA

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

3.8% ABV, 2.2 units

4.0% ABV, 2.3 units

5.0% ABV, 2.8 units

4.8% ABV, 2.7 units

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

4.1% ABV, 2.3 units

3.6% ABV, 2.0 units

4.5% ABV, 2.6 units

4.8% ABV, 2.7 units

4.0% ABV, 2.3 units

5.0% ABV, 2.8 units, Bury St Edmunds, England

4.0% ABV, 2.3 units, Rock, England

4.1% ABV, 2.3 units, Chiswick, England

5.2% ABV 500ml, 2.6 units Created in Lexington, Virginia (USA); brewed at Banks’s brewery, Wolverhampton, England

5.5% ABV 500ml, 2.8 units, London, England Hints of honey and nectar and plenty of tropical citrus and floral notes.

6.2% ABV 355ml, 2.2 units, Petaluma, USA A fruity riot, with strong notes of grapefruit, strawberry and lime.

4.8% ABV 500ml, 2.4 units, London, England Refreshing and a great summer beer.

5.9% ABV 330ml, 1.9 units, Derbyshire, UK Multiaward-winning IPA - soft and smooth, with hints of honey.

4.2% ABV 330ml, 1.4 units, London, England With real oranges and lemons, this beer amplifies the natural fruity citrus qualities of its American hops, taking all of the juicy qualities in modern pale ales to the next level.

4.6% ABV 330ml, 1.5 units, London, England This traditional, balanced, well-rounded and crisp lager is in the Pilsener style.

5.6% ABV 330ml can, 1.9 units, Perth, Scotland Light and fresh, with tropical fruit flavours.

5.6% ABV 330ml, 1.8 units, Masham, England Adventurous pale ale with a punchy, tropical aroma and a spiky bitterness.

5.5% ABV 330ml, 1.8 units, Blackburn, England Malty flavours, with a soft, tropical fruit aroma and taste.

6.5% ABV 330ml, 2.1 units, Ellon, Scotland This grapefruit-infused American IPA has a bitter edge which will push your citrus tolerance to the brink and back.

5.0% ABV 355ml, 1.8 units, Brooklyn, USA This IPA has a huge citrusy blast, while its pale, dry body finishes super clean and easy.

6.5% ABV 355ml, 2.3 units, Brooklyn, USA Like getting thrashed with a giant paw of citrus and pine.

9.1% ABV 355ml, 3.2 units, Brooklyn, USA An ode to the sticky quintessence of hops.

4.5% ABV 330ml, 1.5 units, Horsham, England Bursting with juicy hop aromas and flavours of citrus and tropical fruit.

5.5% ABV 500ml, 2.8 units, Stowmarket, UK Pure, clean apple flavours.

4.5% ABV 330ml, 1.5 units, Bermondsey, England A medium-dry cider. Smooth, with a crisp, wine-like finish.

4.0% ABV 500ml, 2.0 units, Bermondsey, England Fruity and refreshing, with a real ginger bite.

6.2% ABV 500ml, 3.1 units, Dunbar, Scotland Made with a blend of Scottish apples.

4.0% ABV 500ml, 2.0 units

4.0% ABV 500ml, 2.0 units

5.3% ABV 500ml, Wales

5.0% ABV 330ml, England

4.6% ABV 660ml, 3.0 units Italy's No.1 beer.

4.7% ABV 640ml, 3.0 units China’s No.1 premium beer

5.0% ABV 500ml, 2.5 units Turkey's No.1 beer.

4.5% ABV 330ml, 1.5 units

4.3% ABV 330ml, 1.4 units

5.1% ABV 330ml, 1.7 units

4.8% ABV 275ml, 1.3 units

5.5% ABV 330ml, 1.8 units Gluten-free lager from Spain.

0.05% ABV 275ml Alcohol free

0.5% ABV 500ml, 0.3 units

0.05% ABV 500ml Alcohol free

37.5% ABV, 0.9 units, Scotland Gordon's, with the natural sweetness of raspberries and strawberries. With strawberry.

37.5% ABV, 0.9 units, Leven, Scotland Its distinctively refreshing taste comes from the finest hand-picked juniper berries and botanicals. With lime.

40% ABV, 1.0 unit, Laverstoke, England A unique vapour-infusion method provides this popular gin's distinctive flavour. With lime.

42% ABV, 1.1 units, England The noted gin of Notting Hill - a big juniper hit, with a burst of lemon citrus, bitter orange, liquorice and cassia bark. With pink grapefruit.

20% ABV, 0.5 units, Edinburgh, Scotland Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with Edinburgh Gin. With lemon.

20% ABV, 0.5 units, Edinburgh, Scotland Edinburgh Gin, infused with Perthshire raspberries. With lime.

41.4% ABV, 1.0 unit, Girvan, Scotland A delightfully curious Scottish gin, infused with cucumber and rose. With cucumber

43% ABV, 1.1 units, Birmingham, England This gin’s intense sweetness has a touch of waxy orange peel balancing it out in the background, along with hints of pepper, cassia and thyme honey. With orange.

41.3% ABV, 1.1 units, Leven, Scotland Made with Seville oranges, fine botanicals and orange blossom. With orange.

47.3% ABV, 1.2 units, Leven, Scotland Handcrafted from 180 years of heritage, in small, perfectly balanced batches. With pink grapefruit.

20% ABV, 0.5 units, Manchester, England Premium English gin containing 21 botanicals blended with natural vanilla to create the delicious taste of toasted marshmallows – with a little magic unicorn dust sprinkled in for added sparkle! With strawberry.

18.7% ABV, 0.5 units, Manchester, England Sweet violets are a beautiful find, with their unique sweet pastel-like taste and strong scent. This has been refined with over 20 other botanicals in Zymurgorium gin. With lime.

Tanqueray No. Ten, elderflower cordial, tonic water. With cucumber.

Gordon's Pink Gin and lemonade. With strawberry.

Portobello Road and Ting - a sparkling citrus mixer with the zing of Caribbean grapefruit. With pink grapefruit and mint.

Edinburgh Gin Rhubarb & Ginger Liqueur and ginger ale. With lemon.

41.6% ABV, 1.0 unit, England This well-balanced London dry gin has a classic juniper lead, with a delicate citrus finish. With lime.

45% ABV, 1.1 units, London, England Made with Japanese sencha and Chinese green tea. With pink grapefruit and orange.

57.7% ABV, 1.4 units, London, England If botanicals are components in an orchestra - take the lead instrument, juniper, and amplify it, then raise the decibels by increasing the proof alcohol. The result is a Sipsmith symphony in ‘J’ major." With lemon.

40% ABV, 1.0 unit, Southwold, England Classically charged with juniper and rich with floral and citrus notes. With orange.

40% ABV, 1.0 unit, Shetland Islands, Scotland The world’s first Vintage Dry Gin. Each year, the botanicals are harvested by hand, changing slightly with each harvest due to the quality and quantity available. With orange.

40% ABV, 1.0 unit, Warrington, England This is named 'Bloom' in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010, it was awarded a platinum medal at the World Spirits Competition. With strawberry.

40% ABV, 1.0 unit, Birmingham, England Made with the finest herbs, spices and fruit imported from three continents; specially blended to be dry, not unlike the British sense of humour. With lime.

40% ABV, 1.0 unit, Warrington, England Multi award-winning Bulldog gin uses 100% British wheat to create a smooth, citrus-forward gin. Its 12 botanicals include white poppy from Turkey, along with dragon eye and lotus leaf from China. With pink grapefruit.

41.8% ABV, 1.0 unit, Grantown-on-Spey, Scotland Made with five hand-foraged Celtic botanicals - rowanberry, heather, bog myrtle, dandelion and coul blush apple - and handcrafted in the Speyside region of the Scottish Highlands. With an apple.

20% ABV, 0.5 units, Edinburgh, Scotland Edinburgh Gin harvests the most fragrant elderflowers and infuses them into their newly distilled gin. The blooms are then left to macerate for a month to extract every last bit of flavour. With lime.

20% ABV, 0.5 units, Edinburgh, Scotland The season's ripest Scottish plums are macerated with fine Madagascan vanilla and then infused with classic Edinburgh Gin to produce a uniquely flavoured liqueur. With lemon.

40% ABV, 1.0 units, England and Iceland Pot distilled using two separate distillations. Cucumber distillate is then added as a drying agent to lengthen the finish - the first gin to use this botanical. With cucumber.

40% ABV, 1.0 unit, Warrington, England Bursts of citrus balanced with rich, earthy aromas and a soft spice. With lime.

41.2% ABV, 1.0 unit, Plymouth, England Since 1793, Plymouth has been distilled at Black Friars Distillery. With lime.

43.3% ABV, 1.1 units, Royal Tunbridge Wells, England This high-quality copper-pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cinnamon, cloves and cardamom. With orange.

40% ABV, 1.0 unit, Brighton, England A handmade, small-batch gin, produced at Brighton's first (legal) distillery. With orange.

40% ABV, 1.0 unit, Warrington, England Intensely smooth with a soft, fruity character. With strawberry.

40% ABV, 1.0 unit, Dorset, England Conker has bright and refreshing herbaceous notes from the Dorset-inspired botanicals of elderberries, marsh samphire and hand-picked gorse flowers. With lime.

43.4% ABV, 1.1 units, Edinburgh, Scotland This has great depth of flavour and complexity, with an ultra-smooth mouthfeel and finish. This multi award- winning gin also achieved the IWSC gold for world’s best London dry gin. With mint and lime.

46% ABV, 1.2 units, St Andrews, Scotland An aromatic and intense gin, with herbaceous and exotic fruit notes. With orange.

42% ABV, 1.1 units, St Andrews, Scotland Made with raspberries, hibiscus flowers, rose petals and goji berries. With strawberry.

43% ABV, 1.1 units, Belfast, N. Ireland A classic gin which becomes more complex on the palate. With lime.

41.7% ABV, 1.0 unit, Birmingham, England A perfectly balanced gin of classic taste, this is made with a secret blend of eight botanicals, harvested at their freshest. With pink grapefruit.

43% ABV, 1.1 units, Albury, England This gin's 24 botanicals are carefully chosen for their uniqueness. With orange.

38% ABV, 1.0 unit, Cornwall, England This gin is distilled in tiny batches on three unique flame-fired copper pot stills, then lovingly infused with the best berries around. A touch of local Cornish wildflower honey is added for sweetness and balance. With lemon.

41.4% ABV, 1.2 units, Isle of Islay Unusual gin from Islay whisky distillery (Bruichladdich), with no fewer than 31 botanicals, 22 of which are native to the Inner Hebrides Island itself. With lime.

42% ABV, 1.1 units, Liverpool, England This small-batch English gin is produced in Liverpool in a copper pot still, using the finest botanicals to re-create flavours of the past - a fruity and aromatic gin. With orange.

42% ABV, 1.1 units, North Yorkshire, England This is named after William Slingsby, who discovered the Tewit Well in 1571. It is made using 24 botanicals, 17 of which are from Harrogate and the surrounding areas. With pink grapefruit.

42.7% ABV, 1.1 units, Villanova, Spain Mediterranean botanicals include basil, thyme, rosemary and the Arbequina olive. Gin Mare is the first Mediterranean gin. With rosemary.

46% ABV, 1.2 units, San Francisco, USA This is made in a small distillery on a pier overlooking San Francisco harbour. It is distilled five times to produce a handcrafted, uniquely complex and intriguing gin. With pink grapefruit.

47% ABV, 1.2 units, Black Forest, Germany Based on a recipe created by an RAF Wing Commander who retired to the Black Forest, this gin has 47 botanicals. He owned a pet monkey, hence the name. With pink grapefruit.

37.5% ABV, 0.9 units, Origin rooted in Moscow, Russia The world's best-selling vodka is triple distilled and filtered 10 times for purity.

40% ABV, 1.0 unit, Sweden Rich, full bodied and complex, yet smooth and mellow, this shows a distinct character of grain, followed by a hint of dried fruit.

40% ABV, 1.0 unit, 56 Cal, Russia Premium Russian vodka, with its sweet underlying graininess supporting flavours of sweet vanilla, butterscotch and orange rind.

40% ABV, 1.0 unit, France Distilled from French wheat, with spring water from Gensac and filtered through Champagne limestone.

Smirnoff Red served with Big Tom spiced tomato juice, lime. Add Tabasco sauce for a spicier hit.

37.5% ABV, 0.9 units, Puerto Rico A light, floral and fruity white rum.

37.5% ABV, 0.9 units, Caribbean Blended from the finest selection of Caribbean rums and distilled five times.

35% ABV, 0.9 units, Caribbean A smooth blend of warm spices and vanilla notes.

40% ABV, 1.0 unit, Trinidad Chocolate sweetness, vanilla, cinnamon, clove, ginger and orange all come through in perfect harmony.

40% ABV, 1.0 unit, Cuba A rich, sweet, dark rum, with hints of spice and vanilla.

40% ABV, 1.0 unit, Guatemala Made from pure sugar cane honey and aged high up in the Guatemalan mountains.

40% ABV, 1.0 unit, Highlands, Scotland An elegant, floral and mature spirit - soft, mellow and creamy.

40% ABV, 1.0 unit, Isle of Islay A bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

43% ABV, 1.1 units, Lowlands, Scotland A rich, complex whisky, with incredible toffee and sherry oak flavours.

40% ABV, 1.0 unit, Speyside, Scotland Citrus and boiled sweets rule the palate, while soft oak tones reveal toasted apples.

40% ABV, 1.0 unit, Cameron Bridge, Scotland

40% ABV, 1.0 unit, Scotland

40% ABV, 1.0 unit, Scotland

40% ABV, 1.0 unit, Dublin, Ireland

40% ABV, 1.0 unit, Tennessee, USA

40% ABV, 1.0 unit, Kentucky, USA

40% ABV, 1.0 unit, Kentucky, USA

35% ABV, 0.9 units

16.5% ABV, 0.4 units

40% ABV, 1.0 unit, USA

37.1% ABV, 0.9 units, Australia

A 125ml glass of Prosecco with a dash of freshly squeezed orange juice.

A 125ml glass of Prosecco with a dash of Chambord Black Raspberry Liqueur.

Aperol (50ml spirit) and Prosecco, dash of soda, orange wedge.

25% ABV (50ml spirit) With lemonade and lots of fruit

13.5% ABV, Coldwater Creek, California, USA Juicy and smooth.

11.5% ABV, Coldwater Creek, California, USA Light and refreshing, with subtle hints of pear and melon.

12% ABV, South Eastern Australia Fresh and fruity, with delicate pear and citrus flavours.

12.5% ABV, Marlborough, New Zealand Intense, ripe gooseberry aromas, with lime and passion fruit flavours.

13% ABV, Coldwater Creek, Valle Central, Chile Fruity, warm and velvety, with a touch of spice.

13% ABV, South Eastern Australia Soft and medium bodied, with plump, juicy fruit flavours.

13.5% ABV, Valle Central, Chile Full bodied, with blackcurrant flavours and coffee and dark chocolate hints.

13% ABV, Mendoza, Argentina Velvety and smooth, with flavours of black cherries and raspberries.

10.5% ABV, Coldwater Creek, California, USA Light, fresh and fruity.

12.5% ABV, Marlborough, New Zealand Refreshing floral aromas, with berries and spices.

11% ABV, Veneto, Italy

11.5% ABV, Veneto, Italy 200ml bottle 2.3 units

11.5% ABV, Veneto, Italy 750ml bottle 8.6 units

11.5% ABV, Veneto, Italy 750ml bottle 8.6 units

12% ABV, Australia

12.5% ABV, England

12.5% ABV, England

4 Cal as black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills.

with semi-skimmed milk. (Soya milk available).

Teapigs

Teapigs

Teapigs

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

330ml can

330ml can

330ml can

330ml can

250ml can

250ml

250ml can

330ml can A lively blend of sparkling water, the subtle sweetness of Caribbean grapefruit and a dash of Jamaican sunshine.

330ml

330ml can Blood orange.

330ml can Lemon.

360ml bottle Apples, grapes, bananas, strawberries, cherries, blackcurrants, guarana and flax seed.

500ml bottle

500ml bottle

Made with 100% pure fruit, no added sugar.

12.8g sugars

26.4g sugars

23.2g sugars

14.4g sugars Blackcurrant, raspberry & apple fruity water.

Strawberry & banana smoothie 25.4g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars