Wetherspoons - The Chief Justice of the Common Pleas

3.5% ABV Purity Brewery, Warwickshire. Est. 2005 This pale golden ale is extra hoppy in character, with a full aroma, pronounced bitterness in the flavour, grapefruit notes and a long, dry finish.

3.8% ABV Fyne Ales, Argyll. Est. 2001 This new amber-coloured beer has been brewed especially for this Wetherspoon real-ale festival. Bold citrus aromas and flavours of gooseberry and grapefruit are underpinned by gentle floral notes and a rounded, malty body, leading to a refreshing bitter finish.

3.9% ABV Oakham Ales, Cambridgeshire. Est. 1993 This new golden beer is full of citrus and stone fruit character, resulting in an inviting citrus aroma and a fresh, crisp flavour, leading to a long, refreshing finish.

4.0% ABV Adnams Brewery, Suffolk. Est. 1872 This golden ale has an inviting fruit aroma, leading to a moderate bitterness, with soft apricot and lychee notes, plus a refreshing, crisp finish.

4.0% ABV Arundel Brewery, West Sussex. Est. 1992 This new copper-coloured beer is a traditional English best bitter, with its subtle malty aroma leading to a gentle caramel flavour, complemented by moderate hop notes and a long, well-balanced finish.

4.0% ABV Darling Brew, Western Cape, South Africa. Est. 2010 Réné du Toit has travelled to Shepherd Neame Brewery (Kent) to brew this russet-coloured beer especially for this Wetherspoon real-ale festival. Aromas of toffee and caramel, with subtle citrus hints, lead to a predominantly malty flavour, with toffee, roasted notes and a biscuit undertone, resulting in a creamy finish.

4.1% ABV St Peter’s Brewery, Suffolk. Est. 1996 This light amber seasonal beer contains a blend of four hop varieties, resulting in floral and herbal aromas and flavours, with hints of lychee and a balancing sweet, malty character.

4.2% ABV Big Shed Brewing, Adelaide, Australia. Est. 2013 Craig Basford has travelled to Hook Norton Brewery (Oxfordshire) to brew this straw-coloured beer especially for this Wetherspoon real-ale festival. This is an Australian-style pale ale, with subtle bready malt flavours, balanced by a hoppy spiciness and gentle citrus notes, resulting in a clean, refreshing character.

4.2% ABV Rudgate Brewery, North Yorkshire. Est. 1992 This blueberry wheat beer, available in cask form for the first time at this Wetherspoon real-ale festival, is dark blue-purple in colour, with bittersweet flavours of blueberries, cloves and spice. This beer contains no finings, so is naturally hazy in appearance and is suitable for vegans.

4.3% ABV Camerons Brewery, County Durham. Est. 1865 This chestnut beer is a classic northeast brown ale recipe, with the addition of Amarillo hops, resulting in a pleasing peach aroma and flavour, balanced by a malty, bittersweet finish.

4.3% ABV Woodforde’s Brewery, Norfolk. Est. 1980 This amber-coloured ale contains a blend of the finest English and US hops, imparting a crisp floral aroma, citrus, spicy and fruity notes and fresh, zesty flavours.

4.4% ABV Hook Norton Brewery, Oxfordshire. Est. 1849 This black IPA has a hoppy, fruity aroma, leading to a rich flavour with plenty of dark fruit notes and hints of toast, plus a good balance of bitterness and sweetness throughout.

4.5% ABV Bagby Brewing, California, USA. Est. 2014 Jeff Bagby has travelled to Wadworth Brewery (Wiltshire) to brew this black beer especially for this Wetherspoon real-ale festival. Aromas of roasted barley, coffee and cocoa lead to a smooth, balanced flavour, with a finish which is clean and dry, with subtle roasted notes.

4.5% ABV Eagle Brewery, Bedfordshire. Est. 1876 This new golden IPA is full of fruity hop notes, combining with hints of white grapes and sweet malt notes to deliver a sweet and refreshing character, leading to a crisp, bitter finish.

4.5% ABV Elgood’s Brewery, Cambridgeshire. Est. 1795 This traditional black stout has aromas of espresso, chocolate and liquorice, leading to a silky-smooth flavour with a complex malt character. This beer has been brewed especially for this festival, without the use of fish-based finings, making it suitable for vegans.

4.5% ABV Saltaire Brewery, West Yorkshire. Est. 2006 This straw-coloured beer has a full hoppy, citrus aroma, leading to fresh orange notes and balancing malt flavours – resulting in a refreshing, bitter, fruity finish.

4.5% ABV Vale Brewery, Buckinghamshire. Est. 1995 This previous one-off brew has been brought back especially for this Wetherspoon real-ale festival. It is pale golden in colour, with citrus, grapefruit and pine aromas, citrus hop and melon flavours and a pleasing bitter finish.

4.6% ABV Wadworth Brewery, Wiltshire. Est. 1885 This new red-amber beer has been brewed especially for this Wetherspoon real-ale festival. Aromas of elderberries and spice lead to a sweet, tart flavour, with red berry notes, culminating in a balancing crisp, bitter finish.

4.8% ABV Shepherd Neame Brewery, Kent. Est. 1698 This new deep golden beer is full of hop character, with citrus, pine and hedgerow fruit aromas leading to fruity notes in the flavour and a robust bitterness balanced by light caramel notes

4.9% ABV Boxing Cat Brewery, Shanghai, China. Est. 2008 Michael Jordan has travelled to Banks’s Brewery (West Midlands) to brew this straw-golden beer especially for this Wetherspoon real-ale festival. Floral and tropical fruit aromas lead to a fruity character and moderate bitterness, with subtle rye spice and nutty notes, resulting in a clean, dry finish.

4.9% ABV Otter Brewery, Devon. Est. 1990 This russet-brown-coloured pale ale has aromas of peach, pear and orange which continue into the flavour, complemented by a hoppiness which is balanced by malty depths, and a bitter finish.

5.0% ABV Black Sheep Brewery, North Yorkshire. Est. 1992 This delicious black stout has light orange and dark chocolate aromas, leading to a full-bodied, malty and velvet-smooth flavour, with notes of citrus and a touch of chocolate.

5.0% ABV Conwy Brewery, Conwy. Est. 2003 This occasionally brewed beer is brewed in the style of an American brown ale, with a citrus hop aroma, roast coffee notes and a soft bitterness through.

5.0% ABV Greene King Brewery, Suffolk. Est. 1799 This new golden beer is the latest in this brewery’s Heritage series. The rare Ernest hop variety used imparts characteristics more common to New World varieties, with plenty of distinctive, fresh citrus notes throughout the balanced flavour.

5.0% ABV Harviestoun Brewery, Clackmannanshire. Est. 1983 This new golden beer has been brewed especially for this Wetherspoon real-ale festival. It is a superbly balanced, refreshing beer, with a malty, sweet aroma, floral, fruity hoppiness, and a complex, zesty flavour.

5.0% ABV Double Maxim Brewery, County Durham. Est. 2007 This award-winning, dark ruby beer has a smooth, full-bodied character, with light chocolate bitterness and sweet raspberry flavours, which combine beautifully and linger gently on the palate.

5.1% ABV Lancaster Brewery, Lancashire. Est. 2005 This new mahogany beer has been brewed especially for this Wetherspoon real-ale festival. This is a full-flavoured American-style ale which challenges and rewards the palate, with full malty and hoppy flavours and a substantial bitterness.

5.4% ABV Titanic Brewery, Staffordshire. Est. 1985 This rare red beer has been brewed again especially for this Wetherspoon real-ale festival. Darker malts provide intense caramel and toffee flavours, with enough vibrant hops to provide bitterness and a perfectly balanced character.

5.8% ABV Sunset Brew, Tijucas, Brazil. Est. 2015 Rudy Favero has travelled to Adnams Brewery (Suffolk) to brew this deep golden beer especially for this Wetherspoon real-ale festival. The hoppy aroma, with herbal, floral and tropical fruit notes, leads

6.5% ABV JW Lees Brewery, Manchester. Est. 1828 This classic, ebony-coloured, award-winning strong bitter (first brewed in 1950) has a potent, fruity aroma and a powerful, rich, sweet flavour, with generous fruit notes.

Two fried eggs, bacon, two sausages, baked beans, three hash browns, mushroom, tomato, two slices of toast.

Fried egg, bacon, sausage, baked beans, hash browns, tomato, slice of toast.

Fried egg, bacon, sausage, baked beans, hash brown.

Two fried eggs, three Quorn vegan sausages, baked beans, three hash browns, mushroom, tomato, two slices of toast.

Two fried eggs, two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast.

Fried egg, Quorn vegan sausage, baked beans, hash brown, tomato.

Two Quorn vegan sausages, two hash browns, mushroom, tomato, slice of toast.

Two fried eggs, bacon, baked beans, mushroom, tomato.

Two fried eggs, two hash browns, maple-cured bacon, two sausages, four pancakes, maple-flavour syrup.

Four pancakes, maple-flavour syrup, maple-cured bacon.

Four pancakes, maple-flavour syrup.

Two pancakes, maple-flavour syrup.

Two poached eggs, on an English muffin, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on an English muffin, with black pudding, Hollandaise sauce, rocket.

Two poached eggs, on an English muffin, with mushroom, Hollandaise sauce, rocket.

Three eggs. With Country Life spreadable.

Fried egg, bacon, sausage, hash brown, cheese.

Quorn vegan sausage, fried egg, hash brown, cheese.

Four rashers of bacon, bloomer bread.

Two sausages, bloomer bread.

Two Quorn vegan sausages, bloomer bread

Apple, banana, blueberries, strawberries.

Fresh blueberries and brown sugar 307 kcal or honey and banana 456 kcal.

Two poached eggs, on an English muffin, smoked salmon, Hollandaise sauce, rocket.

Avocado, pico de gallo.

Three eggs. With Country Life spreadable. On wholewheat bread 540 kcal or white bloomer bread 537 kcal.

With Country Life spreadable. On wholewheat bread 497 kcal or white bloomer bread 489 kcal.

With Country Life spreadable. On wholewheat bread 214 kcal or white bloomer bread

With Country Life spreadable.

With Country Life spreadable.

With Country Life spreadable.

Wholewheat bread 462 kcal or white bloomer bread 459 kcal.

Multigrain cereal.

Choose a cappuccino, latte, Americano or flat white - from the self-service machine.

with semi-skimmed milk. (Soya milk available.)

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

Pint

398ml glass

Pint

398ml glass

Pint

398ml

Pint

500ml bottle

500ml bottle

360ml bottle

4.5% ABV, 2.6 units

4.1% ABV, 2.3 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

Burton, England 5.5% ABV 330ml, 1.8 units American IPA

Tennessee, USA 40% ABV, 1.0 unit

Each person gets 25ml Smirnoff (37.5% ABV, 0.9 units) and 1 can Monster Energy.

12.5% ABV Juicy and smooth.

11.5% ABV Crisp and fresh.

12% ABV Fruity, warm and velvety, with a touch of spice.

10.5% ABV Light, fresh and fruity.

398ml glass

398ml glass

398ml glass

265 kcal

Gammon, pork loin, rump, lamb, sausage.

As above, with additional sausage, egg, six onion rings.

Two 5oz gammon steaks, topped with two fried eggs.

Five spicy chicken wings, Sriracha hot sauce, a half rack of BBQ pork ribs, coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Grilled chicken, a half rack of BBQ pork ribs, BBQ sauce, coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Grilled chicken, cheese, bacon, BBQ sauce.

Coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Served only with quinoa salad and dressing.

Quinoa, rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito® pepper, pumpkin seeds, kale, dressing.

Battered chicken breast chunks, with sticky soy sauce.

Sriracha hot sauce.

Honey glaze, made with Jack Daniel's® Tennessee Honey.

Sweet chilli sauce.

Sweet chilli sauce.

Hand-pulled chicken breast, in a bun, rocket, red onion.

(166 kcal)

(116 kcal)

(202 kcal)

Ten spicy chicken wings.

Ten battered chicken breast chunks.

Five crunchy southern-fried chicken strips.

Grilled chicken or fried buttermilk chicken, five spicy chicken wings, two southern-fried chicken strips, BBQ sauce, coleslaw (add 68 kcal), chips (add 597 kcal), a char-grilled mini corn-on-the-cob (add 90 kcal).

Battered chicken breast chunks, with sticky soy sauce.

Sriracha hot sauce.

Honey glaze, made with Jack Daniel's® Tennessee Honey.

Sweet chilli sauce.

Sweet chilli sauce.

Contains nuts (almond) A traditional, mild, sweet curry, made with chicken breast and cooked with yoghurt, coconut, cream, almonds and fresh coriander.

Slow-cooked lamb in aromatic spices, served in a Kashmiri-style sauce, with tomato, onion, coriander, cumin and green chillies.

Sweet potato, tossed in a rich coconut sauce, with chickpeas and spinach.

Chicken breast, marinated in tandoori spices, in a rich tomato sauce, with cream, red onion, butter, coriander and cardamom.

Seared marinated chicken, with onion and peppers, in a tomato sauce tempered with whole cumin seeds.

Tender pieces of diced beef, in a spiced tomato sauce, with onion, coconut, mustard seeds and chilli.

Tandoori-marinated chicken breast in a hot Naga chilli sauce.

A hot chicken curry, made with diced chicken breast, red peppers, onion and an original blend of hot and aromatic spices, herbs and seasoning.

An authentic Indian short pastry, filled with a blend of spices and vegetables.

Cod fillet, peas or mushy peas.

(117 kcal)

Two sausages, bacon, fried eggs, baked beans, chips.

Three Quorn vegan sausages, fried eggs, baked beans, chips.

British roasted vegetables, rosemary & redcurrant gravy, Maris Piper mash.

Mozzarella, fresh basil.

Mozzarella, mushroom, roasted pepper, courgette, onion.

Mushroom, roasted pepper, courgette, onion.

Mozzarella, ham, pineapple.

Mozzarella, ham, mushroom.

Mozzarella, BBQ sauce, chicken breast, red onion.

Mozzarella, pepperoni.

Mozzarella, ham, pepperoni, chicken breast, sliced chillies.

Sweet chilli sauce.

Bread and Lurpak spreadable.

Bread and Lurpak spreadable.

Bread and Lurpak spreadable.

Tomato, pico de gallo.

Cheese.

Cheese, maple-cured bacon, sour cream.

Ten battered chicken pieces, sticky soy sauce.

Cheese, guacamole, salsa, sour cream, sliced chillies.

Five chicken strips, smoky chipotle mayo.

10 spicy chicken wings, Sriracha hot sauce, blue cheese dip.

Six prawns, sweet chilli sauce.

Sour cream.

58 kcal

161 kcal

Quinoa, rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito® pepper, pumpkin seeds, kale, dressing.

(416 kcal)

(192 kcal)

(89 kcal)

(110 kcal)

Balsamic vinaigrette.

Tomato, salad leaves.

Cold pulled chicken, avocado, mayonnaise.

Southern-fried chicken and smoky chipotle mayo (595 kcal) or cold pulled chicken and sweet chilli sauce (478 kcal).

Tomato, cucumber.

Breaded whole chicken breast escalope.

Grilled chicken breast, with salad, instead of chips.

Grilled chicken breast, Brie, smoky chilli jam, rocket.

Breaded whole chicken breast escalope, Brie, smoky chilli jam, rocket.

6oz beef patty, maple-cured bacon, cheese, signature burger sauce, gherkin.

Grilled chicken breast, maple-cured bacon, Monterey Jack cheese & pepper sauce.

Breaded whole chicken breast escalope, maple-cured bacon, Monterey Jack cheese & pepper sauce.

Vegetable patty, guacamole, houmous, pico de gallo, rocket.

6oz beef patty, American-style cheese slices, baconnaise, maple-cured bacon, gherkin.

Grilled chicken breast, American-style cheese slices, baconnaise, maple-cured bacon, gherkin.

Breaded whole chicken breast escalope, American-style cheese slices, baconnaise, maple-cured bacon, gherkin.

6oz beef patty, maple-cured bacon, cheese, BBQ sauce.

Grilled chicken breast, maple-cured bacon, cheese, BBQ sauce.

Breaded whole chicken breast escalope, maple-cured bacon, cheese, BBQ sauce.

Grilled chicken breast, maple-cured bacon, honey glaze, made with Jack Daniel's® Tennessee Honey.

Breaded whole chicken breast escalope, maple-cured bacon, honey glaze, made with Jack Daniel's® Tennessee Honey.

6oz beef patty, maple-cured bacon, honey glaze, made with Jack Daniel's® Tennessee Honey.

Two 6oz beef patties, American-style cheese slices, maple-cured bacon. Served with chips (add 597 kcal), six onion rings (add 338 kcal).

597 kcal

(also contains pork) Side salad, dressing.

Italian egg pasta in a rich aubergine, red pepper, courgette & slow-roasted tomato ragù sauce, with mature Cheddar cheese, creamed spinach, mozzarella, a nut-free rocket pesto, side salad, dressing.

(192 kcal)

Roasted chestnut, oyster, shiitake and porcini mushrooms, with a dash of Prosecco, rocket.

265 kcal

Gammon, pork loin, rump, lamb, sausage.

As above, with additional sausage, egg, six onion rings.

Two 5oz gammon steaks, topped with two fried eggs.

Grilled chicken, cheese, bacon, BBQ sauce.

Served only with quinoa salad and dressing.

Served only with chips.

Five spicy chicken wings, Sriracha hot sauce, a half rack of BBQ pork ribs, coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Grilled chicken, a half rack of BBQ pork ribs, BBQ sauce, coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Grilled chicken or fried buttermilk chicken, five spicy chicken wings, two southern-fried chicken strips, BBQ sauce, coleslaw (add 68 kcal), chips (add 597 kcal), a char-grilled mini corn-on-the-cob (add 90 kcal).

Coleslaw (add 68 kcal), six onion rings (add 338 kcal), chips (add 597 kcal).

Five chicken strips, honey glaze, made with Jack Daniel's® Tennessee Honey, coleslaw (add 68 kcal), chips (add 597 kcal).

Three chicken strips, coleslaw (add 68 kcal), chips (add 326 kcal).

Peas, gravy.

Lamb, carrot, leek, swede, white bloomer.

Pork & liver faggots, chips, mushy peas, gravy.

Pilau rice, naan bread, poppadums.

Cod fillet, peas or mushy peas.

(117 kcal)

Cod fillet, peas or mushy peas.

Chips, peas.

Chips, peas.

(with chips and peas) Gravy, Maris Piper mash or chips, peas or mushy peas.

Two sausages, bacon, fried eggs, baked beans, chips.

Sausage, bacon, fried egg, baked beans, chips.

Three Quorn vegan sausages, fried eggs, baked beans, chips.

Two Quorn vegan sausages, fried egg, baked beans, chips.

Three Lincolnshire sausages, peas, gravy.

Three Quorn vegan sausages, peas, gravy.

Three Lincolnshire sausages.

Three Quorn vegan sausages.

British roasted vegetables, rosemary & redcurrant gravy, Maris Piper mash.

Peas, gravy.

Chips or mash, peas, gravy.

Rice, tortilla chips.

British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale Ale. Rice, sour cream, tortilla chips.

Choi sum, carrot, red pepper, edamame beans, shiitake mushrooms, soy sauce, ginger, chilli, garlic, black and white sesame seeds, crispy onion.

Chips.

83 kcal

Two poached eggs, on an English muffin, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on an English muffin, with mushroom, Hollandaise sauce, rocket.

Two poached eggs, on an English muffin, smoked salmon, Hollandaise sauce, rocket.

Ice cream (659 kcal) or custard (498 kcal).

Salted caramel filling.

Salted caramel filling.

Belgian chocolate sauce.

Belgian chocolate sauce.

Four pancakes, maple-flavour syrup.

Two pancakes, maple-flavour syrup.

Apple, banana, blueberries, strawberries.

0.6g salt Ten-vegetable tomato sauce, with mascarpone cheese.

0.5g salt Spaghetti Bolognese, 100% British beef sauce, vegetables and herbs.

2.0g salt

1.9g salt Mexican rice.

1.2g salt

0.7g salt

1.2g salt.

0.7g salt

1.6g salt

2.2g salt

2.4g salt

2.2g salt. Ham and pineapple.

1.8g salt. Roasted pepper, courgette, onion.

Roasted pepper, courgette, onion. Pizza is served without cheese.

(also contains pork) 1.7g salt

0.8g salt

1.1g salt

3.3g salt Freshly battered, sustainable fish.

1.7g salt

1.0g salt

0.7g salt

1.1g salt A pork hot dog.

500ml bottle

500ml bottle

150ml cup, 7g sugars

150ml cup, containing 150ml fruit juice (from concentrate), 17g sugars

150ml cup, containing 150ml fruit juice, 21g sugars

Blackcurrant, raspberry & apple fruity water 200ml, containing 150ml organic fruit juice, 14.4g sugars

With cheeky veg, strawberry, banana and purple carrot, 180ml containing 150ml organic fruit juice, 30ml organic veg juice, 17.1g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars

119 kcal 14.3g sugars Vanilla ice cream, raspberry sauce, mini chocolate chips.

5.0% ABV, 2.8 units

4.5% ABV, 2.6 units

4.6% ABV, 2.6 units

5.4% ABV, 3.1 units

3.5% ABV, 2.0 units No.1 in The USA

3.8% ABV, 2.2 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

4.8% ABV, 2.7 units Now available in club and burger deals.

5.0% ABV, 2.8 units Now available in club and burger deals.

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

3.6% ABV, 2.0 units

4.1% ABV, 2.3 units

3.6% ABV, 2.0 units

3.7% ABV, 2.1 units

4.1% ABV, 2.3 units

4.0% ABV, 2.3 units

5.0% ABV, 2.8 units

Tottenham, England 5.5% ABV 500ml, 2.8 units

Bermondsey, England 4.0% ABV 500ml, 2.0 units

Chicago, USA 5.9% ABV 355ml, 2.1 units

Petaluma, USA 6.2% ABV 355ml, 2.2 units

Origin USA; brewed in England 5.4% ABV 330ml, 1.8 units With orange wedge.

Brooklyn, USA 5.2% ABV 355ml, 1.8 units

Created in Lexington, Virginia (USA); brewed at Banks's brewery, Wolverhampton, England 5.2% ABV 500ml, 2.6 units

White City, England 4.6% ABV, 330ml, 1.5 units

Hackney Wick, England 4.2% ABV, 330ml, 1.4 units

The Royal Arsenal, England 5.6% ABV, 330ml, 1.8 units

Masham, England 5.6% ABV 330ml, 1.8 units

Burton, England 5.5% ABV 330ml, 1.8 units American IPA

Perth, Scotland 5.6% ABV 330ml, 1.9 units

Brooklyn, USA 5.0% ABV 355ml, 1.8 units

Brooklyn, USA 6.5% ABV 355ml, 2.3 units

Ellon, Scotland 6.5% ABV 330ml, 2.1 units Grapefruit-infused IPA

Stourbridge, England 5.3% ABV 500ml, 2.7 units

Bakewell, England 5.0% ABV 330ml

Italy's No.1 beer 4.6% ABV 660ml, 3.0 units

China's No.1 premium beer 4.7% ABV 640ml, 3.0 units

Poland's No.1 beer 5.0% ABV 500ml, 2.5 units

Germany's No.1 Pilsener 4.8% ABV 500ml, 2.4 units

Northeast's No.1 brown ale 4.7% ABV 550ml, 2.6 units

Turkey's No.1 beer 5.0% ABV 500ml, 2.5 units

Russia's No.1 beer 5.4% ABV 470ml, 2.5 units

4.5% ABV 330ml, 1.5 units

4.3% ABV 330ml, 1.4 units

5.1% ABV 330ml, 1.7 units

5.9% ABV 330ml, 1.9 units

4.5% ABV 330ml, 1.5 units

4.8% ABV 275ml, 1.3 units

Gluten-free lager from Spain 5.5% ABV 330ml, 1.8 units

4.0% ABV, 2.3 units

4.5% ABV, 2.6 units

4.5% ABV, 2.6 units

4.8% ABV, 2.7 units

4.5% ABV, 2.6 units

7.4% ABV 500ml, 3.7 units

4.5% ABV 568ml, 2.6 units

5.0% ABV 500ml, 2.5 units

5.5% ABV 500ml, 2.8 units

4.0% ABV 500ml, 2.0 units

4.0% ABV 500ml, 2.0 units

4.0% ABV 500ml, 2.0 units

4.0% ABV 500ml, 2.0 units

4.0% ABV 275ml, 1.1 units

4.0% ABV 275ml, 1.1 units

0.5% ABV 500ml, 0.3 units

0.05% ABV 275ml

0.05% ABV 500ml

England 37.5% ABV, 0.9 units Beefeater London Dry Gin infused with blood orange and classic juniper botanicals. With orange.

Scotland 37.5% ABV, 0.9 units Gordon's, with the natural sweetness of raspberries and strawberries. With strawberry.

Scotland 37.5% ABV, 0.9 units Gordon's, with the natural sweetness of raspberries and strawberries. With strawberry.

Scotland 37.5% ABV, 0.9 units Its refreshing taste comes from hand-picked juniper berries and botanicals. With lime.

Scotland 37.5% ABV, 0.9 units Its refreshing taste comes from hand-picked juniper berries and botanicals. With lime.

Scotland 41.8% ABV, 1.1 units Made with five hand-foraged Celtic botanicals - rowanberry, heather, bog myrtle, dandelion and Coul Blush apple. With an apple slice.

Scotland 41.8% ABV, 1.1 units Made with five hand-foraged Celtic botanicals - rowanberry, heather, bog myrtle, dandelion and Coul Blush apple. With an apple slice.

England 42% ABV, 1.1 units A big juniper hit, with hints of lemon, orange, liquorice and cassia bark. With pink grapefruit.

England 42% ABV, 1.1 units A big juniper hit, with hints of lemon, orange, liquorice and cassia bark. With pink grapefruit.

England 40% ABV, 1.0 unit A unique vapour-infusion method provides this popular gin's distinctive flavour. With lime.

England 40% ABV, 1.0 unit A unique vapour-infusion method provides this popular gin's distinctive flavour. With lime.

Scotland 43.1% ABV, 1.1 units A blend of the purest four-times-distilled spirit, with hand-picked botanicals. With lime.

43.1% ABV, 1.1 units, Scotland A blend of the purest four-times-distilled spirit, with hand-picked botanicals. With lime.

England 42.5% ABV, 1.1 units A fresh, fruity gin infused with passion fruit, mango and elderflower. With strawberry.

England 40% ABV, 1.0 unit Didsbury Gin infused with British raspberries and English elderflower. With lime and mint.

England 20% ABV, 0.5 units Premium English gin containing 21 botanicals blended with natural vanilla to create the delicious taste of toasted marshmallows. With strawberry.

England 18.7% ABV, 0.5 units Sweet violets, with their unique sweet pastel-like taste, have been refined with over 20 other botanicals in Zymurgorium gin. With lime.

Scotland 41.3% ABV, 1.1 units Tanqueray gin infused with Seville oranges and orange blossom. With orange.

Scotland 20% ABV, 0.5 units Edinburgh Gin infused with Perthshire raspberries. With lime.

Scotland 20% ABV, 0.5 units Rhubarb spiked with oriental ginger and infused with Edinburgh Gin. With lemon.

Scotland 20% ABV, 0.5 units Rhubarb spiked with oriental ginger and infused with Edinburgh Gin. With lemon.

Wales 40% ABV, 1.0 unit With lemon.

Wales 40% ABV 25ml, 1.0 unit With lemon.

Scotland 41.4% ABV, 1.0 unit Premium Scottish gin infused with cucumber and rose. With cucumber.

Scotland 47.3% ABV, 1.2 units Handcrafted from 180 years of heritage, in small, perfectly balanced batches. With pink grapefruit.

Scotland 47.3% ABV, 1.2 units Handcrafted from 180 years of heritage, in small, perfectly balanced batches. With pink grapefruit.

Gordon's Pink Gin and lemonade. With strawberry.

Edinburgh Gin Rhubarb & Ginger Liqueur and ginger ale. With lemon.

Gordon's gin, elderflower cordial and tonic water. With lime.

Plymouth, England 41.2% ABV, 1.0 unit Since 1793, Plymouth has been distilled at Black Friars Distillery. With lemon and lime.

Plymouth, England 41.2% ABV, 1.0 unit Since 1793, Plymouth has been distilled at Black Friars Distillery. With lemon and lime.

40% ABV, 1.0 unit

Cornwall, England 41% ABV, 1.0 unit This quadruple-distilled Cornish gin is made with locally foraged wild botanicals, including rock samphire and kombu seaweed. With rosemary.

Cornwall, England 38% ABV, 1.0 unit This gin is first distilled in tiny batches on three unique flame-fired copper pot stills, then lovingly infused with the best berries around. A touch of local Cornish wildflower honey is added for sweetness and balance. With lemon.

42% ABV 25ml, 1.1 units

Cornwall, England 43% ABV, 1.1 units This is made to an old family recipe by Norman Trevethan. It uses a one-shot distillation process, with a copper alembic still named Doris. With orange.

Cornwall, England 42% ABV, 1.1 units This is made in North Devon using a selection of 11 botanicals - these include juniper, angelica, cardamom, coriander, cubeb, grains of paradise, hibiscus, kaffir lime leaves, orange peel, lemon peel and lemongrass. With lemon.

Cornwall, England 44% ABV, 1.1 units Using the unique approach of building the gin around the clotted cream ensures the delivery of its velvety richness, balanced by the traditional notes of juniper which you expect in gin. With strawberry.

Southwold, England 40% ABV, 1.0 unit Classically charged with juniper and rich with floral and citrus notes. With orange.

Royal Tunbridge Wells, England 43.3% ABV, 1.1 units This high-quality copper-pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cinnamon, cloves and cardamom. With orange.

London, England 40% ABV, 1.0 unit This is a great, grassy, creamy and zesty gin. With mint.

London, England 45% ABV, 1.1 units Made with Japanese sencha and Chinese green tea. With pink grapefruit and orange.

Warrington, England 40% ABV, 1.0 unit This is named ‘Bloom’ in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010, it was awarded a platinum medal at the World Spirits Competition. With strawberry.

Brighton, England 40% ABV, 1.0 unit A handmade, small-batch gin, produced at Brighton's first (legal) distillery. With orange.

Warrington, England 40% ABV, 1.0 unit Intensely smooth, with a soft, fruity character. With strawberry.

Birmingham, England 40% ABV, 1.0 unit Made with the finest herbs, spices and fruit imported from three continents, this is specially blended to be dry… not unlike the British sense of humour. With lime.

Norwich, England 42.5% ABV, 1.1 units The purest grain spirit is infused with the subtle aromatic influence of tonka beans and nine secret botanicals, producing a clean, crisp, balanced, premium gin. With orange.

Warrington, England 40% ABV, 1.0 unit This multiaward-winning gin uses 100% British wheat to create a smooth, eminently mixable, citrus-forward gin with multiple layers of flavour. With pink grapefruit.

Hampshire, England 40% ABV, 1.0 unit This super-premium, classic-style 'fine' dry gin is rich in Macedonian juniper and distilled slowly in a traditional pot still. With lemon and lime.

Birmingham, England 41.7% ABV, 1.0 unit A perfectly balanced gin of classic taste, this is made with a secret blend of eight botanicals, harvested at their freshest. With pink grapefruit.

England and Iceland, 40% ABV, 1.0 units Pot distilled using two separate distillations. Cucumber distillate is then added as a drying agent to lengthen the finish - the first gin to use this botanical. With cucumber.

Yorkshire, England 42% ABV, 1.1 units This smooth, warming gin packs a punch of coriander, spice and juniper. Vanilla, fennel and citrus follow, with a long, lingering finish of juniper and orange. With orange.

Warrington, England 40% ABV, 1.0 unit Bursts of citrus balanced with rich, earthy aromas and a soft spice. With lime.

Cambridgeshire, England 37.5% ABV, 0.9 units Deliciously dry, with a hint of fruit and an exceptionally smooth finish. With lemon and mint.

Shipton, England 42% ABV, 1.1 units With 10 botanicals, carefully selected to complement one another and using flavours such as celery seed, black pepper and thyme, this gin is a unique blend, giving a crisp flavour. With lemon.

Albury, England 43% ABV, 1.1 units This gin's 24 botanicals are carefully chosen for their uniqueness. With orange.

London, England 41.6% ABV, 1.0 unit This well-balanced London dry gin has a classic juniper lead, with a delicate citrus finish. With lime.

Harrogate, England 40% ABV, 1.0 unit The initial sweetness of rhubarb and raspberry is followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink, leaving an unforgettable flavour on the palate. With lemon.

Gateshead, England 42% ABV, 1.1 units This gin is smooth on the palate, with juniper, cardamom and citrus melting together in perfect harmony. With lime.

Cumbria, England 43.7% ABV, 1.1 units This gin is produced in a traditional pot still, using local botanicals, including juniper, together with 13 other botanicals native to the lakes. It’s a complex, intriguing and delicious gin - a true product of the lakes. With lime.

Northampton, England 30% ABV, 0.8 units This intensely fruity and not overly sweet liqueur is bursting with notes of cherry and almond. With lime and mint.

Birmingham, England 43% ABV, 1.1 units There is intense sweetness, but a touch of waxy orange peel balancing that in the background. Hints of pepper, cassia and thyme honey join in along the way too. With orange.

Liverpool, England 43% ABV, 1.1 units This delicate, fruity gin has a lasting, citrus-raspberry flavour. With lemon.

Yorkshire, England 42% ABV, 1.1 units This is produced by Harrogate Distillery, a business run from the family’s North Yorkshire home at Harewell House Farm. Its botanicals include juniper, coriander, angelica root, bilberries, hawthorne berries, bog myrtle and thyme. With lemon.

Isle of Wight, England 42% ABV, 1.1 units This Isle of Wight gin, with its sense of place, contains rock samphire and Boadicea hops, alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower. With cucumber.

Hereford, England 48% ABV, 1.2 units Made from scratch using rare apple varieties from Chase's 200-year-old organic cider orchards, in a bespoke gin still, this gin's botanicals include hops, elderflower, juniper, Bramley apple and angelica, as well as secret wild botanicals and fresh water from the distillery's well. With apple.

Arbroath, Scotland 43% ABV, 1.1 units Containing botanicals natural to the Angus area, this gin evokes a crisp fresh balance, with lovely floral and citrus aromas. With blueberries and lemon.

Stirling, Scotland 41.5% ABV, 1.0 unit This award-winning gin is infused with violets, the addition of which creates a stylish gin with a light, delicate taste and beautiful colour and aroma. With lemon.

County Down, Northern Ireland 37.5% ABV, 0.9 units This gin has soft red fruits, with a bite of peppery juniper in the background, while its subtly cooling mint lingers on the palate. With mint.

County Down, Northern Ireland 37.8% ABV, 0.9 units A unique hand-crafted infusion of locally sourced rhubarb and blackberries is macerated with gin for eight days to produce this fruity, smooth gin. With lemon.

Ceredigion, Wales 42% ABV, 1.1 units Pronounced 'da-vee-lay', this is infused for three weeks with seaweed to impart a coastal character (and also its very subtle green hue). Before it is bottled, it is triple filtered. With lime.

Edinburgh, Scotland 43.4% ABV, 1.1 units This has great depth of flavour and complexity, with an ultra-smooth mouthfeel and finish. This multi award-winning gin also achieved the IWSC gold for world's best London dry gin. With mint and lime.

Leitrim, Ireland 43% ABV, 1.1 units Oriental botanicals, gunpowder tea and Irish curiosity. This gin has a fresh citrus taste and spicy notes of oriental botanicals. With lemon.

St Andrews, Scotland 46% ABV, 1.2 units An aromatic and intense gin, with herbaceous and exotic fruit notes. With orange.

St Andrews, Scotland 42% ABV, 1.1 units Made with raspberries, hibiscus flowers, rose petals and goji berries. With strawberry.

Edinburgh, Scotland 20% ABV, 0.5 units Edinburgh Gin harvests the most fragrant elderflowers and infuses them into their newly distilled gin. The blooms are then left to macerate for a month to extract every last bit of flavour. With lime.

Edinburgh, Scotland 20% ABV, 0.5 units The season's ripest Scottish plums are macerated with fine Madagascan vanilla and then infused with classic Edinburgh Gin to produce a uniquely flavoured liqueur. With lemon.

Edinburgh, Scotland 43% ABV, 1.1 units Inspired by east coast beaches near Edinburgh, this has a unique London dry style, defined by juniper, soft salinity and sweet notes. With pink grapefruit.

Belfast, N. Ireland 43% ABV, 1.1 units A classic gin which becomes more complex on the palate. With lime.

Scotland 42% ABV, 1.1 units Made to the original recipe recorded in India, in 1947, this gin's nine botanicals are juniper, coriander, cardamom, fennel, anise, lemon, lime, cloves and cinnamon. With pink grapefruit.

Dunnet Bay, Scotland 41.5% ABV, 1.0 unit Locally sourced botanicals, such as Rhodiola rosea, blaeberries and rowanberries, create this wonderfully smooth and floral gin. With lemon.

Isle of Islay, Scotland 46% ABV, 1.2 units, 56 kcal This unusual gin from Islay whisky distillery (Bruichladdich) has no fewer than 31 botanicals, 22 of which are native to the Inner Hebrides island itself. With mint.

Villanova, Spain 42.7% ABV, 1.1 units This is the first Mediterranean gin, with botanicals including basil, thyme, rosemary and the Arbequina olive. With rosemary.

Piedmont, Italy 41% ABV, 1.0 unit This very citrus-forward, fresh gin has touches of woody juniper, bringing character, along with its authentic, bright and mouth-filling lemon notes. With lemon.

Black Forest, Germany 47% ABV, 1.2 units This contains 47 hand-picked botanicals and is based on a recipe created by an RAF Wing Commander who retired to the Black Forest. He owned a pet monkey, hence the name. With pink grapefruit.

San Francisco, USA 46% ABV, 1.2 units This is made in a small distillery on a pier overlooking San Francisco harbour. It is distilled five times to produce a handcrafted, uniquely complex and intriguing gin. With orange.

Osaka, Japan 43% ABV, 1.1 units Japanese for ‘six’, roku refers to the six Japanese botanicals. Cherry blossom and leaves – and then yuzu and Japanese pepper. There are also another eight traditional botanicals, bringing the grand total up to 14. With apple.

Caribbean 35% ABV, 0.9 units A smooth blend of warm spices and vanilla notes.

Caribbean 37.5% ABV, 0.9 units Blended from the finest selection of Caribbean rums and distilled five times.

Puerto Rico 37.5% ABV, 0.9 units A light, floral and fruity white rum.

Trinidad 40% ABV, 1.0 unit Chocolate sweetness, vanilla, cinnamon, clove, ginger and orange all come through in perfect harmony.

Cuba 40% ABV, 1.0 unit A rich, sweet, dark rum, with hints of spice and vanilla.

Guatemala 40% ABV, 1.0 unit Made from pure sugar cane honey and aged high up in the Guatemalan mountains, in a place known as the ‘House Above The Clouds’.

Origin rooted in Moscow, Russia 37.5% ABV, 0.9 units The world's best-selling vodka is triple distilled and filtered 10 times for purity.

Origin rooted in Moscow, Russia 37.5% ABV, 0.9 units The world's best-selling vodka is triple distilled and filtered 10 times for purity.

Russia 40% ABV, 1.0 unit Premium Russian vodka, with flavours of sweet vanilla, butterscotch and orange rind.

USA 40% ABV, 1.0 unit Made from 100% pure filtered Californian water and American Midwest grains.

USA 40% ABV, 1.0 unit Made from 100% pure filtered Californian water and American Midwest grains.

Sweden 40% ABV, 1.0 unit Rich, full bodied and complex, yet smooth and mellow, this shows a distinct character of grain, followed by a hint of dried fruit.

Sweden 40% ABV, 1.0 unit A rich, complex vodka, with hints of vanilla, butterscotch and dark chocolate.

France 40% ABV, 1.0 unit Distilled from French wheat, with spring water from Gensac and filtered through Champagne limestone.

Brecon Beacons, Wales 46% ABV 25ml, 1.2 units

Leven, Scotland 40% ABV, 1.0 unit

Leven, Scotland 40% ABV, 1.0 unit

Crieff, Scotland 40% ABV, 1.0 unit

Dublin, Ireland 40% ABV, 1.0 unit

Tennessee, USA 40% ABV, 1.0 unit

Speyside, Scotland 40% ABV, 1.0 unit

Highlands, Scotland 40% ABV, 1.0 unit

Kentucky, USA 40% ABV, 1.0 unit

Kentucky, USA 40% ABV, 1.0 unit

28% ABV, 0.7 units

35% ABV, 0.9 units

16.5% ABV, 0.4 units

18% ABV, 0.5 units

21% ABV, 0.5 units

17% ABV, 0.9 units (50ml)

33% ABV, 0.8 units

38% ABV, 1.0 unit

38% ABV, 1.0 unit

38% ABV, 1.0 unit

38% ABV, 1.0 unit

37.1% ABV, 0.9 units, Australia

40% ABV, 1.0 unit, USA

South Australia 11% ABV, 8.3 units

Veneto, Italy 11% ABV 750ml bottle 8.3 units

Veneto, Italy 11% ABV 200ml bottle 2.2 units

Veneto, Italy 11.5% ABV 750ml bottle 8.6 units

Veneto, Italy 11.5% ABV 200ml bottle 2.3 units

Dorking, England, 12.5% ABV, 9.4 units

Dorking, England, 12.5% ABV, 9.4 units

12.5% ABV Juicy and smooth.

11.5% ABV Crisp and fresh.

12% ABV Fruity, warm and velvety, with a touch of spice.

10.5% ABV Light, fresh and fruity.

12.5% ABV, Marlborough, New Zealand Intense, ripe gooseberry aromas, with lime and passion fruit flavours.

South Eastern Australia 12.5% ABV Tropical and juicy, with characters of peach, melon and pineapple.

12.5% ABV, South Eastern Australia Tropical and juicy, with characters of peach, melon and pineapple.

South Eastern Australia 12% ABV Fresh and fruity, with delicate pear and citrus flavours.

South Eastern Australia 12% ABV Fresh and fruity, with delicate pear and citrus flavours.

South Eastern Australia 13% ABV Soft and medium bodied, with plump, juicy fruit flavours.

South Eastern Australia 13% ABV Soft and medium bodied, with plump, juicy fruit flavours.

Mendoza, Argentina 13% ABV Velvety and smooth, with flavours of black cherries and raspberries.

Valle Central, Chile 13.5% ABV Full bodied, with blackcurrant flavours and hints of coffee and dark chocolate.

South Eastern Australia 11.5% ABV

Zymurgorium Sweet Violet Liqueur, Monster Ultra, lemonade, lime.

Unicorn gin liqueur, bubblegum syrup, lemonade, strawberry.

Gordon's Pink Gin, Chambord Black Raspberry Liqueur, lemonade, lime, strawberry

Gordon's Pink Gin, Chambord Black Raspberry Liqueur, lemonade, lime.

Absolut Vanilia, mango, passion fruit, orange, lemonade, lime.

Smirnoff vodka, Archers peach schnapps, cranberry juice, orange juice, lime.

Smirnoff vodka, Malibu, Monster Mango Loco, lime.

Smirnoff vodka, Archers peach schnapps, cranberry juice, lime.

(Available as pitcher only; pitcher kcal shown) Gordon's gin, Smirnoff vodka, Jose Cuervo Tequila, Captain Morgan white rum, citrus mix, Pepsi Max, lime.

Sourz Cherry, Smirnoff vodka, Pepsi Max, lime.

Blue Curaçao, Smirnoff vodka, lime cordial, lemonade, lime.

Each person gets 25ml Smirnoff (37.5% ABV, 0.9 units) and 1 can Monster Energy.

Blue Curaçao, Sourz Cherry, lemonade, lime.

Archers peach schnapps, blue Curaçao, orange juice, lemonade, lime.

Archers peach schnapps, blue Curaçao, orange juice, lemonade, lime.

(available as pitcher only; pitcher kcal shown) Back by popular demand. Port, WKD Blue, lemonade, lime.

Jack Daniel's Tennessee Whiskey, Disaronno Amaretto, Pepsi Max, lime.

25% ABV (50ml glass) With lemonade and lots of fruit.

35% ABV 25ml, 0.9 units Strika Herbal Liqueur (25ml spirit and 1/2 can Monster Energy)

Fireball Cinnamon Whiskey Liqueur 33% ABV, 0.8 units

38% ABV, 1.0 unit

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

15% ABV 25ml, 0.4 units

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

Pint glass

398ml glass

Pint

398ml glass

Pint

398ml glass

Pint

275ml bottle

275ml bottle

275ml bottle

330ml can

330ml can

330ml can

330ml

330ml can

330ml can

330ml can Lemon.

330ml can Blood orange.

360ml bottle

500ml bottle

500ml bottle

Choose a cappuccino, latte, Americano or flat white - from the self-service machine.

with semi-skimmed milk. (Soya milk available.)

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

Choose a cappuccino, latte, Americano, filter coffee or NEW flat white - from the self-service machine.

with semi-skimmed milk. (Soya milk available.)

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

398ml glass

398ml glass

275ml bottle

275ml bottle

275ml bottle

330ml can

250ml can

330ml

330ml can

330ml can

330ml can Lemon.

330ml can Blood orange.

250ml

250ml can

360ml bottle

500ml bottle

500ml bottle

330ml can

330ml can

200ml cup, 9g sugars

200ml cup, containing 200ml fruit juice (from concentrate), 22g sugars

200ml cup, containing 200ml fruit juice, 21g sugars

Blackcurrant, raspberry & apple fruity water 200ml, containing 150ml organic fruit juice, 14.4g sugars

Strawberry & banana smoothie 180ml, containing 180ml fruit juice, 25.4g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars