Wetherspoons - The Turnhouse

3.5% ABV Purity Brewery, Warwickshire. Est. 2005 This pale golden ale is extra hoppy in character, with a full aroma, pronounced bitterness in the flavour, grapefruit notes and a long, dry finish.

3.8% ABV Fyne Ales, Argyll. Est. 2001 This new amber-coloured beer has been brewed especially for this Wetherspoon real-ale festival. Bold citrus aromas and flavours of gooseberry and grapefruit are underpinned by gentle floral notes and a rounded, malty body, leading to a refreshing bitter finish.

3.9% ABV Oakham Ales, Cambridgeshire. Est. 1993 This new golden beer is full of citrus and stone fruit character, resulting in an inviting citrus aroma and a fresh, crisp flavour, leading to a long, refreshing finish.

4.0% ABV Adnams Brewery, Suffolk. Est. 1872 This golden ale has an inviting fruit aroma, leading to a moderate bitterness, with soft apricot and lychee notes, plus a refreshing, crisp finish.

4.0% ABV Arundel Brewery, West Sussex. Est. 1992 This new copper-coloured beer is a traditional English best bitter, with its subtle malty aroma leading to a gentle caramel flavour, complemented by moderate hop notes and a long, well-balanced finish.

4.0% ABV Darling Brew, Western Cape, South Africa. Est. 2010 Réné du Toit has travelled to Shepherd Neame Brewery (Kent) to brew this russet-coloured beer especially for this Wetherspoon real-ale festival. Aromas of toffee and caramel, with subtle citrus hints, lead to a predominantly malty flavour, with toffee, roasted notes and a biscuit undertone, resulting in a creamy finish.

4.1% ABV St Peter’s Brewery, Suffolk. Est. 1996 This light amber seasonal beer contains a blend of four hop varieties, resulting in floral and herbal aromas and flavours, with hints of lychee and a balancing sweet, malty character.

4.2% ABV Big Shed Brewing, Adelaide, Australia. Est. 2013 Craig Basford has travelled to Hook Norton Brewery (Oxfordshire) to brew this straw-coloured beer especially for this Wetherspoon real-ale festival. This is an Australian-style pale ale, with subtle bready malt flavours, balanced by a hoppy spiciness and gentle citrus notes, resulting in a clean, refreshing character.

4.2% ABV Rudgate Brewery, North Yorkshire. Est. 1992 This blueberry wheat beer, available in cask form for the first time at this Wetherspoon real-ale festival, is dark blue-purple in colour, with bittersweet flavours of blueberries, cloves and spice. This beer contains no finings, so is naturally hazy in appearance and is suitable for vegans.

4.3% ABV Camerons Brewery, County Durham. Est. 1865 This chestnut beer is a classic northeast brown ale recipe, with the addition of Amarillo hops, resulting in a pleasing peach aroma and flavour, balanced by a malty, bittersweet finish.

4.3% ABV Woodforde’s Brewery, Norfolk. Est. 1980 This amber-coloured ale contains a blend of the finest English and US hops, imparting a crisp floral aroma, citrus, spicy and fruity notes and fresh, zesty flavours.

4.4% ABV Hook Norton Brewery, Oxfordshire. Est. 1849 This black IPA has a hoppy, fruity aroma, leading to a rich flavour with plenty of dark fruit notes and hints of toast, plus a good balance of bitterness and sweetness throughout.

4.5% ABV Bagby Brewing, California, USA. Est. 2014 Jeff Bagby has travelled to Wadworth Brewery (Wiltshire) to brew this black beer especially for this Wetherspoon real-ale festival. Aromas of roasted barley, coffee and cocoa lead to a smooth, balanced flavour, with a finish which is clean and dry, with subtle roasted notes.

4.5% ABV Eagle Brewery, Bedfordshire. Est. 1876 This new golden IPA is full of fruity hop notes, combining with hints of white grapes and sweet malt notes to deliver a sweet and refreshing character, leading to a crisp, bitter finish.

4.5% ABV Elgood’s Brewery, Cambridgeshire. Est. 1795 This traditional black stout has aromas of espresso, chocolate and liquorice, leading to a silky-smooth flavour with a complex malt character. This beer has been brewed especially for this festival, without the use of fish-based finings, making it suitable for vegans.

4.5% ABV Saltaire Brewery, West Yorkshire. Est. 2006 This straw-coloured beer has a full hoppy, citrus aroma, leading to fresh orange notes and balancing malt flavours – resulting in a refreshing, bitter, fruity finish.

4.5% ABV Vale Brewery, Buckinghamshire. Est. 1995 This previous one-off brew has been brought back especially for this Wetherspoon real-ale festival. It is pale golden in colour, with citrus, grapefruit and pine aromas, citrus hop and melon flavours and a pleasing bitter finish.

4.6% ABV Wadworth Brewery, Wiltshire. Est. 1885 This new red-amber beer has been brewed especially for this Wetherspoon real-ale festival. Aromas of elderberries and spice lead to a sweet, tart flavour, with red berry notes, culminating in a balancing crisp, bitter finish.

4.8% ABV Shepherd Neame Brewery, Kent. Est. 1698 This new deep golden beer is full of hop character, with citrus, pine and hedgerow fruit aromas leading to fruity notes in the flavour and a robust bitterness balanced by light caramel notes

4.9% ABV Boxing Cat Brewery, Shanghai, China. Est. 2008 Michael Jordan has travelled to Banks’s Brewery (West Midlands) to brew this straw-golden beer especially for this Wetherspoon real-ale festival. Floral and tropical fruit aromas lead to a fruity character and moderate bitterness, with subtle rye spice and nutty notes, resulting in a clean, dry finish.

4.9% ABV Otter Brewery, Devon. Est. 1990 This russet-brown-coloured pale ale has aromas of peach, pear and orange which continue into the flavour, complemented by a hoppiness which is balanced by malty depths, and a bitter finish.

5.0% ABV Black Sheep Brewery, North Yorkshire. Est. 1992 This delicious black stout has light orange and dark chocolate aromas, leading to a full-bodied, malty and velvet-smooth flavour, with notes of citrus and a touch of chocolate.

5.0% ABV Conwy Brewery, Conwy. Est. 2003 This occasionally brewed beer is brewed in the style of an American brown ale, with a citrus hop aroma, roast coffee notes and a soft bitterness through.

5.0% ABV Greene King Brewery, Suffolk. Est. 1799 This new golden beer is the latest in this brewery’s Heritage series. The rare Ernest hop variety used imparts characteristics more common to New World varieties, with plenty of distinctive, fresh citrus notes throughout the balanced flavour.

5.0% ABV Harviestoun Brewery, Clackmannanshire. Est. 1983 This new golden beer has been brewed especially for this Wetherspoon real-ale festival. It is a superbly balanced, refreshing beer, with a malty, sweet aroma, floral, fruity hoppiness, and a complex, zesty flavour.

5.0% ABV Double Maxim Brewery, County Durham. Est. 2007 This award-winning, dark ruby beer has a smooth, full-bodied character, with light chocolate bitterness and sweet raspberry flavours, which combine beautifully and linger gently on the palate.

5.1% ABV Lancaster Brewery, Lancashire. Est. 2005 This new mahogany beer has been brewed especially for this Wetherspoon real-ale festival. This is a full-flavoured American-style ale which challenges and rewards the palate, with full malty and hoppy flavours and a substantial bitterness.

5.4% ABV Titanic Brewery, Staffordshire. Est. 1985 This rare red beer has been brewed again especially for this Wetherspoon real-ale festival. Darker malts provide intense caramel and toffee flavours, with enough vibrant hops to provide bitterness and a perfectly balanced character.

5.8% ABV Sunset Brew, Tijucas, Brazil. Est. 2015 Rudy Favero has travelled to Adnams Brewery (Suffolk) to brew this deep golden beer especially for this Wetherspoon real-ale festival. The hoppy aroma, with herbal, floral and tropical fruit notes, leads

6.5% ABV JW Lees Brewery, Manchester. Est. 1828 This classic, ebony-coloured, award-winning strong bitter (first brewed in 1950) has a potent, fruity aroma and a powerful, rich, sweet flavour, with generous fruit notes.

Two Lincolnshire sausages, bacon, two eggs, baked beans, two hash browns, Stornoway black pudding, tomato, slice of toast.

Lincolnshire sausage, bacon, egg, baked beans, two hash browns, Stornoway black pudding, tomato, slice of toast.

Suitable for children - and adults with a smaller appetite. Lincolnshire sausage, bacon, egg, baked beans, hash brown.

Two fried eggs, three Quorn vegan sausages, baked beans, three hash browns, mushroom, tomato, slice of toast.

Two Quorn vegan sausages, two eggs, baked beans, two hash browns, mushroom, tomato, slice of toast.

Suitable for children - and adults with a smaller appetite. One Quorn vegan sausage, egg, baked beans, hash brown, tomato.

Two eggs, bacon, baked beans, tomato, mushroom.

Two Quorn vegan sausages, two hash browns, mushroom, tomato, slice of toast.

Two eggs, two hash browns, maple-cured bacon, two sausages, four pancakes, maple-flavour syrup.

Four pancakes, maple-flavour syrup, strawberries, blueberries.

Four pancakes, maple-flavour syrup, maple-cured bacon.

Two poached eggs, on toasted poppy seed white bloomer bread, with haggis, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with smoked salmon, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with mushrooms, Hollandaise sauce, rocket.

Guacamole, on one slice of toasted poppy seed white bloomer bread, rocket.

161 kcal

63 kcal

55 kcal

84 kcal

Three eggs.

Crunchy gluten-free granola, pumpkin seeds, Greek-style yoghurt with honey, açaí & blueberry compote, strawberry, blueberries, chia seeds.

A selection of fresh fruit.

Fresh blueberries and brown sugar 310 kcal or banana, honey, raisins, goji berries, pistachios, hazelnuts 623 kcal.

Choose a cappuccino, latte, Americano, filter coffee or NEW flat white - from the self-service machine.

(with semi-skimmed milk)

4 Cal as black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills.

with semi-skimmed milk. (Soya milk available).

Teapigs

Teapigs

Teapigs

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

398ml glass

398ml glass

398ml glass

360ml bottle Apples, grapes, bananas, strawberries, cherries, blackcurrants, guarana and flax seed.

500ml bottle

500ml bottle

330ml can

330ml can

330ml can

330ml can

330ml

330ml can Blood orange.

330ml can Lemon.

250ml

250ml can

250ml can

Smirnoff Red served with Big Tom spiced tomato juice, lime. Add Tabasco sauce for a spicier hit.

A 125ml glass of Prosecco with a dash of freshly squeezed orange juice.

A 125ml glass of Prosecco with a dash of Chambord Black Raspberry Liqueur.

Mozzarella, fresh basil.

Mozzarella, mushroom, roasted pepper, courgette, onion.

Mushroom, roasted pepper, courgette, onion.

Mozzarella, Wiltshire cured ham, pineapple.

Mozzarella, Wiltshire cured ham, mushroom.

Mozzarella, BBQ sauce, chicken breast, red onion.

Mozzarella, pepperoni.

Mozzarella, Wiltshire cured ham, pepperoni, chicken breast, sliced chillies.

Breaded whole chicken breast escalope.

Puy lentils, carrot, Davidstow Cheddar cheese, sweetcorn, mushrooms.

Grilled chicken breast, with salad, instead of chips.

6oz beef patty, baconnaise, American-style cheese slices, maple-cured bacon, gherkin, onion rings.

6oz beef patty, maple-cured bacon, Cheddar cheese, signature burger sauce, gherkin, onion rings.

Chicken breast, maple-cured bacon, Cheddar cheese, BBQ sauce, onion rings.

Breaded whole chicken breast escalope, maple-cured bacon, Cheddar cheese, BBQ sauce, onion rings.

6oz beef patty, haggis, whisky sauce, onion rings.

Two 6oz beef patties, American-style cheese slices, maple-cured bacon, onion rings.

Cheese, guacamole, fresh salsa, sour cream, sliced chillies.

Sour cream.

Cheese, maple-cured bacon, sour cream.

Sweet chilli sauce.

Ten spicy chicken wings, Sriracha hot sauce, blue cheese dip.

Battered chicken, sticky soy sauce.

Baconnaise.

Sweet chilli sauce.

Chicken breast, maple-cured bacon, Cheddar cheese, tomato, lettuce, mayo, toasted poppy seed white bloomer bread.

(with peas) Haddock fillet, peas or mushy peas, tartare sauce.

Chips, vegetables, gravy.

Hot-kiln-smoked salmon, king prawns, Atlantic cod and haddock, in a mature Cheddar, spinach & British cream sauce, with a crunchy mash topping, vegetables.

Chips, peas or mushy peas.

Three Lincolnshire sausages, peas, gravy.

Three Quorn vegan sausages, peas, gravy.

British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale Ale. Rice, sour cream, fresh salsa, tortilla chips.

Haggis, mash, swede.

Tandoori-spiced marinated British chicken breast, with paneer, in a rich, spiced, creamy tomato sauce, finished with butter and coriander, naan bread, pilau rice.

A south Indian tangy creamed coconut sauce, roasted cauliflower, potato, spinach, red peppers - finished with fenugreek leaves, naan bread, pilau rice.

Two sausages, bacon, eggs, baked beans, chips.

Two Quorn vegan sausages, eggs, baked beans, mushroom, chips.

Two poached eggs, on toasted poppy seed white bloomer bread, with haggis, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with Wiltshire cured ham, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with smoked salmon, Hollandaise sauce, rocket.

Two poached eggs, on toasted poppy seed white bloomer bread, with mushrooms, Hollandaise sauce, rocket.

(also contains pork) Side salad, dressing.

597 kcal

Chips, side salad, dressing.

Roasted chestnut, oyster, shiitake and porcini mushrooms, with a dash of Prosecco, rocket.

206 kcal

352 kcal

166 kcal

89 kcal

Mussels, king prawns, squid rings and crab meat, in a slow-roasted tomato, white wine & lobster sauce.

Quinoa, rice, black turtle beans, pink cabbage, grilled yellow pepper, Roquito® pepper, pumpkin seeds, kale, avocado, dressing.

Crumbled feta cheese, beetroot, roasted butternut squash, green lentils, bulgar wheat, red quinoa, salad leaves, balsamic glaze.

Chicken breast, bacon, boiled free-range egg, Cos lettuce, anchovy fillets, Parmesan, ciabatta croûtons, Caesar dressing.

1.6g salt

2.2g salt

2.4g salt

2.2g salt. Ham and pineapple.

0.6g salt Ten-vegetable tomato sauce, with mascarpone cheese.

0.5g salt Spaghetti Bolognese, 100% British beef sauce, vegetables and herbs.

2.0g salt

0.8g salt

1.3g salt

1.2g salt

0.9g salt

500ml bottle

500ml bottle

150ml cup, 7g sugars

150ml cup, containing 150ml fruit juice (from concentrate), 17g sugars

150ml cup, containing 150ml fruit juice, 21g sugars

Blackcurrant, raspberry & apple fruity water 200ml, containing 150ml organic fruit juice, 14.4g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars

5.4% ABV, 3.1 units

5.0% ABV, 2.8 units

4.6% ABV, 2.6 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

4.0% ABV, 2.3 units

3.8% ABV, 2.2 units

4.8% ABV, 2.7 units

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

5.0% ABV, 2.8 units

4.1% ABV, 2.3 units

3.6% ABV, 2.0 units

4.5% ABV, 2.6 units

4.8% ABV, 2.7 units

4.0% ABV, 2.3 units

5.0% ABV, 2.8 units, Bury St Edmunds, England

4.0% ABV, 2.3 units, Rock, England

4.3% ABV 500ml, 2.2 units, Alloa, UK A rich, red, brewery-conditioned ale, with a fruity, toffee-malt character and strong citrus hop aromas.

5.5% ABV 500ml, 2.8 units, Glasgow, UK A burst of lemon and biscuit aromas on the nose, with flavours of lemon marmalade and a well-rounded finish.

4.6% ABV 500ml, 2,3 units, Orkney Islands, UK This is balanced by flavours of dark chocolate, dried fruit, figs and nuts, from the combination of roasted malts and rich hops.

6.4% ABV 500ml, 3.2 units, Edinburgh, UK Waves of hop flavour come from the triple-hop-brewing technique.

6.2% ABV 355ml, 2.2 units, Petaluma, USA A fruity riot, with strong notes of grapefruit, strawberry and lime.

5.6% ABV 330ml can, Perth, Scotland

5.6% ABV 330ml, 1.8 units, Masham, UK

6.5% ABV 330ml, 2.1 units, Ellon, Scotland This grapefruit-infused American IPA has a bitter edge which will push your citrus tolerance to the brink and back.

5.0% ABV 355ml can, Brooklyn, USA

6.5% ABV 355ml, 2.3 units, Brooklyn, USA Like getting thrashed with a giant paw of citrus and pine.

9.1% ABV 355ml, 3.2 units, Brooklyn, USA An ode to the sticky quintessence of hops.

6.2% ABV 500ml, 3.1 units, Dunbar, Scotland Made with a blend of Scottish apples.

5.5% ABV 500ml, 2.8 units, Stowmarket, UK Pure, clean apple flavours.

5.0% ABV 500ml, 2.5 units, Cincinnati, USA Apple refreshment balanced with a slight sourness.

4.0% ABV 500ml, 2.0 units

4.0% ABV 500ml, 2.0 units

5.3% ABV 500ml, Wales

5.0% ABV 330ml, England

4.6% ABV 660ml, 3.0 units Italy's No.1 beer.

4.7% ABV 640ml, 3.0 units China’s No.1 premium beer

5.0% ABV 500ml, 2.5 units Turkey's No.1 beer.

4.5% ABV 330ml, 1.5 units

4.3% ABV 330ml, 1.4 units

5.1% ABV 330ml, 1.7 units

5.9% ABV 330ml, 1.9 units

4.8% ABV 275ml, 1.3 units

5.5% ABV 330ml, 1.8 units Gluten-free lager from Spain.

0.5% ABV 500ml, England

0.05% ABV 275ml Alcohol free

0.5% ABV 500ml, 0.3 units LOW ALCOHOL The refreshing isotonic recovery drink.

0.05% ABV 500ml Alcohol free

37.5% ABV, 0.9 units, Scotland Gordon's, with the natural sweetness of raspberries and strawberries. With strawberry.

37.5% ABV, 0.9 units, Leven, Scotland Its distinctively refreshing taste comes from the finest hand-picked juniper berries and botanicals. With lime.

40% ABV, 1.0 unit, Laverstoke, England A unique vapour-infusion method provides this popular gin's distinctive flavour. With lime.

41.8% ABV, 1.0 unit, Grantown-on-Spey, Scotland Made with five hand-foraged Celtic botanicals - rowanberry, heather, bog myrtle, dandelion and coul blush apple - and handcrafted in the Speyside region of the Scottish Highlands. With an apple.

20% ABV, 0.5 units, Edinburgh, Scotland Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with Edinburgh Gin. With lemon.

20% ABV, 0.5 units, Edinburgh, Scotland Edinburgh Gin, infused with Perthshire raspberries. With lime.

41.4% ABV, 1.0 unit, Girvan, Scotland A delightfully curious Scottish gin, infused with cucumber and rose. With cucumber

43% ABV, 1.1 units, Birmingham, England This gin’s intense sweetness has a touch of waxy orange peel balancing it out in the background, along with hints of pepper, cassia and thyme honey. With orange.

41.3% ABV, 1.1 units, Leven, Scotland Made with Seville oranges, fine botanicals and orange blossom. With orange.

47.3% ABV, 1.2 units, Leven, Scotland Handcrafted from 180 years of heritage, in small, perfectly balanced batches. With pink grapefruit.

20% ABV, 0.5 units, Manchester, England Premium English gin containing 21 botanicals blended with natural vanilla to create the delicious taste of toasted marshmallows – with a little magic unicorn dust sprinkled in for added sparkle! With strawberry.

18.7% ABV, 0.5 units, Manchester, England Sweet violets are a beautiful find, with their unique sweet pastel-like taste and strong scent. This has been refined with over 20 other botanicals in Zymurgorium gin. With lime.

Tanqueray No. Ten, elderflower cordial, tonic water. With cucumber.

Gordon's Pink Gin and lemonade. With strawberry.

Portobello Road and Ting - a sparkling citrus mixer with the zing of Caribbean grapefruit. With pink grapefruit and mint.

Edinburgh Gin Rhubarb & Ginger Liqueur and ginger ale. With lemon.

37.5% ABV, 0.9 units, Origin rooted in Moscow, Russia The world's best-selling vodka is triple distilled and filtered 10 times for purity.

40% ABV, 1.0 unit, Sweden Rich, full bodied and complex, yet smooth and mellow, this shows a distinct character of grain, followed by a hint of dried fruit.

40% ABV, 1.0 unit, 56 Cal, Russia Premium Russian vodka, with its sweet underlying graininess supporting flavours of sweet vanilla, butterscotch and orange rind.

40% ABV, 1.0 unit, France Distilled from French wheat, with spring water from Gensac and filtered through Champagne limestone.

Smirnoff Red served with Big Tom spiced tomato juice, lime. Add Tabasco sauce for a spicier hit.

37.5% ABV, 0.9 units, Puerto Rico A light, floral and fruity white rum.

37.5% ABV, 0.9 units, Caribbean Blended from the finest selection of Caribbean rums and distilled five times.

35% ABV, 0.9 units, Caribbean A smooth blend of warm spices and vanilla notes.

40% ABV, 1.0 unit, Trinidad Chocolate sweetness, vanilla, cinnamon, clove, ginger and orange all come through in perfect harmony.

40% ABV, 1.0 unit, Cuba A rich, sweet, dark rum, with hints of spice and vanilla.

40% ABV, 1.0 unit, Guatemala Made from pure sugar cane honey and aged high up in the Guatemalan mountains.

40% ABV, 1.0 unit, Highlands, Scotland An elegant, floral and mature spirit - soft, mellow and creamy.

40% ABV, 1.0 unit, Isle of Islay A bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

43% ABV, 1.1 units, Lowlands, Scotland A rich, complex whisky, with incredible toffee and sherry oak flavours.

40% ABV, 1.0 unit, Speyside, Scotland Citrus and boiled sweets rule the palate, while soft oak tones reveal toasted apples.

40% ABV, 1.0 unit, Cameron Bridge, Scotland

40% ABV, 1.0 unit, Scotland

40% ABV, 1.0 unit, Dublin, Ireland

40% ABV, 1.0 unit, Tennessee, USA

16.5% ABV, 0.4 units

40% ABV, 1.0 unit, USA

37.1% ABV, 0.9 units, Australia

A 125ml glass of Prosecco with a dash of freshly squeezed orange juice.

A 125ml glass of Prosecco with a dash of Chambord Black Raspberry Liqueur.

Aperol (50ml spirit) and Prosecco, dash of soda, orange wedge.

13.5% ABV, Coldwater Creek, California, USA Juicy and smooth.

11.5% ABV, Coldwater Creek, California, USA Light and refreshing, with subtle hints of pear and melon.

12.5% ABV, Marlborough, New Zealand Intense, ripe gooseberry aromas, with lime and passion fruit flavours.

13% ABV, Coldwater Creek, Valle Central, Chile Fruity, warm and velvety, with a touch of spice.

13.5% ABV, Valle Central, Chile Full bodied, with blackcurrant flavours and coffee and dark chocolate hints.

13% ABV, Mendoza, Argentina Velvety and smooth, with flavours of black cherries and raspberries.

10.5% ABV, Coldwater Creek, California, USA Light, fresh and fruity.

12.5% ABV, Marlborough, New Zealand Refreshing floral aromas, with berries and spices.

11% ABV, Veneto, Italy

11.5% ABV, Veneto, Italy 200ml bottle 2.3 units

11.5% ABV, Veneto, Italy 750ml bottle 8.6 units

11.5% ABV, Veneto, Italy 750ml bottle 8.6 units

12% ABV, 9.0 units, South Eastern Australia

12.5% ABV, 9.4 units, Dorking, England

12.5% ABV, 9.4 units, Dorking, England

4.0% ABV, 2.3 units

3.5% ABV, 2.0 units No.1 in The USA

37.5% ABV, 0.9 units, Leven, Scotland The refreshing taste of Gordon's, with the natural sweetness of raspberries and strawberries. With strawberry.

398ml glass Maximum taste, no sugar.

398ml glass

398ml glass

250ml can

250ml can

275ml bottle

275ml bottle

275ml bottle

500ml bottle

500ml bottle

330ml

330ml can Blood orange.

330ml can Lemon.

330ml can

330ml can

330ml can

330ml can

Choose a cappuccino, latte, Americano, filter coffee or NEW flat white - from the self-service machine.

(with semi-skimmed milk)

4 Cal as black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills until 2pm.

with semi-skimmed milk. (Soya milk available).

Teapigs

Teapigs

Teapigs

Choose a cappuccino, latte, Americano, filter coffee or NEW flat white - from the self-service machine.

(with semi-skimmed milk)

4 Cal as black coffee; 16 Cal with semi-skimmed milk. (Soya milk available.) Free refills.

with semi-skimmed milk. (Soya milk available).

Teapigs

Teapigs

Teapigs

Made with real Belgian chocolate. We’ll bring you a cup, then simply help yourself to hot milk from the self-service machine and melt your hot chocolate stick into the milk. Free refills not available.

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

398ml glass

Pint glass

330ml can

330ml can

330ml can

330ml can

250ml can

250ml

250ml can

330ml can A lively blend of sparkling water, the subtle sweetness of Caribbean grapefruit and a dash of Jamaican sunshine.

330ml

330ml can Blood orange.

330ml can Lemon.

360ml bottle Apples, grapes, bananas, strawberries, cherries, blackcurrants, guarana and flax seed.

500ml bottle

500ml bottle

Made with 100% pure fruit, no added sugar.

12.8g sugars

26.4g sugars

23.2g sugars

14.4g sugars Blackcurrant, raspberry & apple fruity water.

Strawberry & banana smoothie 25.4g sugars

200ml, containing 100ml fruit juice (from concentrate), 12g sugars

200ml, containing 100ml fruit juice (from concentrate), 10g sugars